List of Best Roof Top Spaces in Paldi, Ahmedabad

Saffron was started in the year 2001 by the Sankalp Group of Restaurants. Named after the world’s most precious spice, Saffron serves freshest ingredients with the finest taste. Our chefs fuse together flavor and aroma to capture the essence of the traditional North Indian cuisine.

Saffron has become synonymous with Authentic Vegetarian Barbecue & North Indian Cuisine. The Saffron chain epitomises the royal experience in flavour, aroma and purity. It was first of its kind as it introduced the unique " do it yourself " concept in dining. Saffron's dining experience comes complete with a grill at the centre of the table and variety of starters skewered and ready for the guests to marinate according to taste and then grill or roast to perfection. This customised dining has been getting a stupendous response from connoisseurs of good food. In fact Saffron has established a stellar customer base that speaks of its popularity.

“In a world that is increasingly coming closer we seek to promote the harmony of Indian culture, cuisine and architecture. As a fast growing Indian company in various countries, it is our commitment to live up to our nation's promise to give the best to the world. We strive to set benchmarks in various aspects of our businesses in Food, Hospitality, Hoteliering and Real Estate.”

Who We Are

Starting with a speciality restaurant in Ahmedabad in 1980, the Group today has more than 150 successfully operating restaurants across the globe. It is a highly diversified entity with interests in Hospitality, Packaged Foods, Manufacturing & Distribution, Exports, Hoteliering and Real Estate.

Considered as one of the fastest growing companies in India, the Group is spearheaded to becoming a major player in the economic scenario of India. Apart from India, it has a strong presence in countries like U.S.A., Canada, U.K., U.A.E, Australia.

Ethical business practices have been our top priority at every step.