List of Brand Promotion Restaurants in Kondapur, Hyderabad

The Banquet Hall at Sunrise A Boutique Hotel is a stylish and versatile event space designed to host memorable celebrations in a warm and welcoming setting. With a maximum capacity of up to 150 guests, it is perfectly suited for hosting a variety of mid-sized events such as birthday parties, wedding anniversaries, engagement ceremonies, and family gatherings.

The hall features elegant interiors, ambient lighting, and flexible seating arrangements that can be tailored to match the theme and scale of your event. Whether you are planning a vibrant celebration or a more intimate affair, the banquet hall offers the ideal blend of charm and functionality.

Whether you are planning a lively birthday bash or a memorable anniversary celebration, the banquet hall provides the perfect backdrop to bring your vision to life. The hotels experienced team is dedicated to offering personalized service, ensuring that every detail from decor and seating to food and entertainment is handled with care and professionalism.

Key Features:

✔️ 150 Guest Capacity
✔️ Elegant & Customizable Interiors
✔️ Advanced Sound & Lighting
✔️ Ideal for All Celebrations
✔️ Flexible Seating Arrangements

Subbayya Gari Hotel in Kondapur is a popular restaurant known for its authentic Andhra cuisine. Subbayya Gari Hotel is renowned for its traditional Andhra-style vegetarian dishes, especially its extensive thali meals. The restaurant prides itself on serving freshly prepared food with authentic flavors and quality ingredients. Some of the highlights of Subbayya Gari Hotel's menu include a variety of rice dishes like pulihora (tamarind rice), lemon rice, and curd rice, along with a selection of vegetable curries, dal preparations, chutneys, and pickles. The restaurant's thali meals are particularly famous, offering a hearty and satisfying dining experience with a generous spread of dishes served on a large platter. These thalis typically include rice, sambar, rasam, vegetable curries, dal, yogurt, and desserts, providing a taste of the diverse flavors of Andhra cuisine. Subbayya Gari Hotel is known for its casual and welcoming ambiance, making it a popular choice for families, friends, and food enthusiasts looking to enjoy authentic Andhra flavors in a comfortable setting. Overall, if you're in Kondapur and craving delicious Andhra vegetarian cuisine, Subbayya Gari Hotel is definitely worth a visit. Subbayya Gari Hotel in Kondapur is a renowned culinary destination for lovers of authentic Andhra cuisine. Nestled in the bustling area of Kondapur, this restaurant exudes a warm and welcoming ambiance, inviting guests to indulge in a gastronomic journey through the flavors of Andhra Pradesh. As you step into Subbayya Gari Hotel, you'll be greeted by the enticing aroma of freshly prepared spices and ingredients, setting the stage for a memorable dining experience. The decor is modest yet inviting, with comfortable seating arrangements that encourage guests to relax and savor their meals. The menu at Subbayya Gari Hotel showcases a wide array of traditional Andhra vegetarian dishes, each crafted with care and expertise to capture the essence of the region's culinary heritage. From aromatic rice dishes like pulihora and lemon rice to flavorful lentil preparations and hearty vegetable curries, there's something to tantalize every palate. One of the restaurant's standout offerings is its legendary thali meals, which provide a sumptuous feast of flavors and textures. Served on a large platter, the thali typically includes a variety of dishes such as rice, sambar, rasam, dal, yogurt, assorted vegetable curries, and delectable desserts. Each component is thoughtfully prepared to perfection, ensuring a harmonious blend of tastes with every bite. Subbayya Gari Hotel prides itself on using the freshest ingredients sourced from local markets, combined with authentic spices and seasonings to create dishes that are bursting with flavor. Whether you're a fan of spicy delicacies or prefer milder fare, the menu offers something to satisfy every preference. Subbayya Gari Hotel in Kondapur promises a delightful culinary experience for diners seeking traditional Andhra flavors served with warmth and hospitality. Whether you're enjoying a leisurely meal with family or catching up with friends over lunch, this restaurant is sure to leave a lasting impression with its delicious cuisine and inviting ambiance.

Pakka Local restaurant is one such magic came into reality. Pakka Local located amid the serene and green surroundings of Kondapur,the restaurant is a dream come true of Abhinaya and Koti Rao; after working overseas at several hotels, the couple came back to open their brand.

Telankhana is a renowned restaurant in Hyderabad that specializes in Awadhi cuisine. Awadhi cuisine originates from the city of Lucknow in the northern part of India and is known for its rich flavors and aromatic spices. Telankhana offers a luxurious dining experience, where guests can indulge in a wide range of delicacies inspired by the royal kitchens of the Nawabs of Awadh. The menu at Telankhana features a variety of traditional Awadhi dishes, including kebabs, biryanis, curries, and breads. Some of the signature dishes you might find on the menu include galouti kebabs, dum biryanis, kakori kebabs, nihari, and kormas, all prepared with authentic recipes and premium ingredients. The restaurant is known for its elegant ambiance and attentive service, making it a popular choice for special occasions, family gatherings, and fine dining experiences. Whether you're a connoisseur of Indian cuisine or simply looking to explore the rich flavors of Awadhi food, Telankhana promises a memorable dining experience in Hyderabad. Telankhana is an upscale restaurant in Hyderabad, specializing in Awadhi cuisine, known for its intricate flavors and rich aromas. As you step into Telankhana, you're greeted by an ambiance that exudes elegance and sophistication, with plush furnishings, soft lighting, and attentive service. The restaurant offers a refined dining experience, perfect for special occasions or intimate gatherings. The décor is tastefully done, with subtle nods to the royal heritage of Awadh, creating an atmosphere of opulence and grandeur. The menu at Telankhana features a curated selection of authentic Awadhi dishes, meticulously prepared by skilled chefs using traditional recipes and premium ingredients. Each dish is a masterpiece, showcasing the rich culinary heritage of the region. From succulent kebabs and fragrant biryanis to hearty curries and aromatic breads, every item on the menu is designed to tantalize your taste buds and transport you to the royal kitchens of Lucknow. Signature dishes like galouti kebabs, dum biryanis, and nihari are highlights of the menu, offering a truly indulgent dining experience. 

Kodi Kura Chitti Gaare is a traditional Andhra-style chicken curry that tantalizes the taste buds with its rich blend of spices and flavors. This dish is a celebration of the bold and vibrant culinary heritage of Andhra Pradesh, a southern state in India known for its fiery cuisine. The preparation begins with marinating pieces of chicken in a mixture of yogurt and spices, which may include red chili powder, turmeric, coriander powder, cumin powder, ginger-garlic paste, and garam masala. This marinade infuses the chicken with layers of flavor and helps tenderize the meat. In a hot pan or kadai (Indian cooking vessel), a tempering of mustard seeds, cumin seeds, curry leaves, and dried red chilies is prepared in oil or ghee. This tempering releases its aromatic essence, setting the stage for the main ingredients to follow. Chopped onions are then added and sautéed until golden brown, imparting sweetness and depth to the curry. Tomatoes are added next, lending a tangy and slightly acidic note that balances the spiciness of the dish. Once the onions and tomatoes have cooked down, the marinated chicken pieces are added to the pan along with any remaining marinade. The chicken simmers in its flavorful sauce until it is cooked through and tender, allowing the spices to meld together and develop a complex taste profile. Towards the end of the cooking process, freshly chopped coriander leaves are sprinkled over the curry, adding a burst of freshness and color. Some variations of Kodi Kura Chitti Gaare may also include the addition of coconut milk or ground coconut for added creaminess and depth of flavor. This aromatic and spicy chicken curry is typically served hot with steamed rice, roti (Indian flatbread), or naan, allowing diners to soak up every last bit of its delicious gravy. Whether enjoyed as a comforting home-cooked meal or savored at a festive occasion, Kodi Kura Chitti Gaare is sure to leave a lasting impression with its bold flavors and heartwarming appeal.