List of Meeting Cafes in Hyderabad

The Banquet Hall at Sunrise A Boutique Hotel is a stylish and versatile event space designed to host memorable celebrations in a warm and welcoming setting. With a maximum capacity of up to 150 guests, it is perfectly suited for hosting a variety of mid-sized events such as birthday parties, wedding anniversaries, engagement ceremonies, and family gatherings.

The hall features elegant interiors, ambient lighting, and flexible seating arrangements that can be tailored to match the theme and scale of your event. Whether you are planning a vibrant celebration or a more intimate affair, the banquet hall offers the ideal blend of charm and functionality.

Whether you are planning a lively birthday bash or a memorable anniversary celebration, the banquet hall provides the perfect backdrop to bring your vision to life. The hotels experienced team is dedicated to offering personalized service, ensuring that every detail from decor and seating to food and entertainment is handled with care and professionalism.

Key Features:

✔️ 150 Guest Capacity
✔️ Elegant & Customizable Interiors
✔️ Advanced Sound & Lighting
✔️ Ideal for All Celebrations
✔️ Flexible Seating Arrangements

Kodi Kura Chitti Gaare is a traditional Andhra-style chicken curry that tantalizes the taste buds with its rich blend of spices and flavors. This dish is a celebration of the bold and vibrant culinary heritage of Andhra Pradesh, a southern state in India known for its fiery cuisine. The preparation begins with marinating pieces of chicken in a mixture of yogurt and spices, which may include red chili powder, turmeric, coriander powder, cumin powder, ginger-garlic paste, and garam masala. This marinade infuses the chicken with layers of flavor and helps tenderize the meat. In a hot pan or kadai (Indian cooking vessel), a tempering of mustard seeds, cumin seeds, curry leaves, and dried red chilies is prepared in oil or ghee. This tempering releases its aromatic essence, setting the stage for the main ingredients to follow. Chopped onions are then added and sautéed until golden brown, imparting sweetness and depth to the curry. Tomatoes are added next, lending a tangy and slightly acidic note that balances the spiciness of the dish. Once the onions and tomatoes have cooked down, the marinated chicken pieces are added to the pan along with any remaining marinade. The chicken simmers in its flavorful sauce until it is cooked through and tender, allowing the spices to meld together and develop a complex taste profile. Towards the end of the cooking process, freshly chopped coriander leaves are sprinkled over the curry, adding a burst of freshness and color. Some variations of Kodi Kura Chitti Gaare may also include the addition of coconut milk or ground coconut for added creaminess and depth of flavor. This aromatic and spicy chicken curry is typically served hot with steamed rice, roti (Indian flatbread), or naan, allowing diners to soak up every last bit of its delicious gravy. Whether enjoyed as a comforting home-cooked meal or savored at a festive occasion, Kodi Kura Chitti Gaare is sure to leave a lasting impression with its bold flavors and heartwarming appeal.