List of Brand Promotion Venues in Cuffe Parade, Mumbai

Located by the poolside, the Glasshouse serves as an ideal hall to host glorious cocktail events and during the day it can hold a meeting for 30 people.

Another great option for evening meets ranging from 100-150 people. Spread over 2,800 square feet, this open-air venue is great for dinners and can accommodate 150 guests. It is operational from October to April.

Give your meeting presence. In 1,200 square feet of elegant space. High-powered meets get more efficient in a well-equipped room that can accommodate 20 to 25 people for a meeting and 50 for an exclusive formal dinner.

These modern banquet rooms can be combined, or used individually. Located on the banquet floor of the hotel, they accommodate 70 – 80 guests for a lovely evening or a cocktail dinner.

South Lounge is a well located and fully furnished in it`s own locality. We always take care of our guests and their desires they look for from us.

Book your next event at the Presidential Ballroom at Vivanta by Taj – President, Mumbai. It can be divided into three parts: Presidential North, Presidential Central and Presidential South, which hold about 100 guests each in theatre style for your next meeting. The flexible, fluid conference venues in Mumbai are tech-savvy and well-equipped for all your business needs.

THE BEST OF SIAM. FRESHLY ELEVATED.We set the standard for outstanding Thai cuisine in the country! Take a journey to Thailand, without leaving Mumbai. Introduced after intensive cuisine and culture study by Chef Ananda Solomon in the ’90s, this restaurant is the hotspot for Thai food in Mumbai, with an ever-changing menu of contrasting sweet, sour and spice.Seasonal fruit and vegetables make a fresh appearance at Thai Pavilion. Like in the Yum Ma Muang (raw mango salad with water chestnuts) and Tub Ped Nor Mai Talay Nai Sos Ma Muang (foie gras with sea asparagus and mango sauce), Pia Nueng Manao (steamed John Dory with coriander, chilly, peanut in tangy sauce) and Tub Tim Grob (diced water chestnut with coconut milk).After a dramatic makeover in 2007 by master Japanese designer Noriyoshi Muramatsu, Thai Pavilion opened its doors once again. A move away from the conventional Thai décor, this is a contemporary version rooted in a sense of nostalgia. Witness an interactive kitchen, semi-private dining, traditional sunken seating and scrap wood collages intricately carved with Thai motifs.The staff also recommends excellent pairing of food with a fine collection of young and vintage wines.