List of Class Reunion Restaurants in Koramangala, Bangalore

Nestled in the heart of Koramangala Bangalore, Magnolia brings to Bangaloreans the best of Pan Asian Cuisine.

Gramin – meaning “from the village” is an attempt towards bringing you a wholesome, satisfying culinary experience from rural North India.

As food prepared in villages, we do not use any food colours, commercial preservatives, or artificial flavours in our preparations.

All ingredients and vegetables used are carefully chosen, like in traditional homes, to ensure that the food we serve is nutritious and healthy. we strictly follow vegetarianism and adhere to rigid standards of vegetarian ingredients for all our preparations.

“Jai Jinendra” started in Kota (Rajasthan) with Kachoris and Namkeens. As a result of our excellent quality and awesome taste of products, we soon gained popularity in the market with addition of sweets to our product portfolio.

On 10th May 2015, we launched our first outlet in Bengaluru at Koramangala. We brought our authentic taste from Kota and Jaipur to Namma Bengaluru with our three concepts i.e. Jai Jinendra Sweets Namkeens, Falahaar and Kota Kachori.

Koramangala is known to be a concrete jungle in more ways than one. The grey spreads on in every direction; but inside it lies a living, breathing ecosphere so green that it could be a jungle in itself.

Koramangala Social is a stab at sustainable architecture and a product of the mass-realization of Bangaloreans that their city’s green lungs have seen better days. This, paired with the Japanese concept of Shinrin-Yoku, that promotes the health benefits of spending time under the canopy of a living forest, formed the bedrock of Koramangala Social’s design.

At Nasi and Mee Asian Canteen we believe in doing the small things brilliantly.

Fresh Ingredients.  Fabulous Meals. Unforgettable Dining Experiences. 

Our menu is crafted in Singapore, and proudly made in India.

An Italian’s passion for life is only equalled by their passion for delicious food. Food from kitchens that are warm and full of life….like Chianti.

The second branch of Karama opened in Koramangala after its overwhelming response of its much talked about Arabic, Karachi and Punjabi cuisine.  A set thoughtfully added for anyone who feels home away from home.  Typical persian ambience with a Majlis an Arabic term meaning “place of sitting” to describe various types of special gatherings.  Located in Koramangala, in the Empire building with an ample space for parking dedicated only for Empire guests with Valet parking as well.

Carrots offers a unique range of plant based food, taking inspirations from cuisines around the world.

If you take a bus, get down near Sony World signal at Koramangala; Carrots is just 200 mts from the junction, towards Viveknagar.

"China Pearl" started off as a small neighbourhood restaurant in late 2001 in Koramangala, seating only twenty people at a time. The capacity of the restaurant was not an issue because its philosophy of serving 'good food' and 'serving it well' in a hygienic environment was and is still the top priority. The authentic Chinese food and friendly personalised service soon gained guests from Koramangala to all over Bangalore, each leading to another by the word of mouth alone. It was soon featured in Times of India and The Indian Express, and favoured as a 'best value' restaurant.

The current locations at Koramangala and HRBR Layout dishes out some of the finest Chinese food innovations by Master Chef Tony and has attracted the best reviews from foodies all over.

Roots is a leading multi-cuisine restaurant with an enviable ambiance founded in the year 2016 in Koromangala, Bangalore. At Roots, you get to choose from a fusion of cuisines like North Indian, Mangalorean, Continental and Chinese to name a few..

The experts of our kitchen are strives to invent and renovate new delicacies every now and then. The cuisines are influenced from different parts of the country and the world reflecting and retaining their origins or ’Roots’. Roots has a capacity to seat more than 100 people. There is also a bar counter available in the restaurant. People can enjoy their meals at the indoor. Special packages and space available for corporate gathering & party. It is favourites among big corporate, families around Bangalore. It is best known for ambience, service and affordable food/beverages. There is also a reservation facility available at request. Roots is a top rated restaurant in Bangalore often complimented for its wide range of cuisines.

Empire Koramangala caters to the young IT crowd of Bangalore, in addition to the Empire food fans.  It has very spacious dining halls and a garden restaurant on the ground floor. Spacious public parking besides the hotel building is the added advantage of this restaurant.

Quick Service, delicious food and comfortable seating, that’s Hotel Empire for you..!  Empire serves well-made multi-cuisine food ranging from Chinese to Kerala specialties to North Indian dishes.  Our Parotas, Grilled Chicken and Kebabs are very popular.  There is an outdoor seating section.  The restaurant undertakes catering orders and has a home delivery facility within a 2km radius.  On the terrace is an all new exclusive restaurant called KARAMA promoted by the Empire group that serves Arabic, Karachi and Punjabi cuisine.

A journey through the authentic vegetarian cuisine of Gujarat and Rajasthan.

Rajdhani, the flagship brand of Mirah Hospitality, serves 100% pure vegetarian Gujarati and Rajasthani cuisine. Rajdhani has won over 9 million palate till date. With 32 items in 1 Thali, the meal is a culinary journey across the plains of Gujarat and Rajasthan. The itinerary of 22,464 delicacies served across 72 Rotating menu that change periodically, ensures that there is always something new to look forward to, every time you dine with us.

Breaking Bread Entertainment and Hospitality Pvt. Ltd. is the brainchild of Mr. Rekhansh Karamchandani. Established with the aim of delivering qualitative and consistent dining experiences for all market segments, the company is foraying its way into the restaurant industry with its premier concept —“XOOX BREWMILL”.

XOOX (pronounced ‘Zooks’ ) is construed to be a live craft brewing space with curated food offerings of Modern Indian, Oriental and Western influences. The brand aims to revolutionise beer styles with menu pairings matching international standards, promising customers something ‘Xtra’  in value than the ‘Ordinary’