List of Game Watch Restaurants in Jp Nagar, Bangalore

The celebrated Andhra Cuisine is a product of many rich influences like the glorious history and culture of its zestful and vigorous land. It has its roots in the Southern cooking tradition with each of Andhra Pradesh’s three regions namely-the Coast, Rayalseema and the Telangana having their own distinctive cooking styles. The Nawabs brought with them the Deccani style of cooking which drew influences from the Mughlai cuisine. As time passed the two cooking traditions influenced each other leading to the culmination of the Andhra fare as we know it today.

While the fiery chillies and peppers and the staple use of rice in the cuisine can be attributed to the original Southern style of cooking, the dollops of ghee, use of fresh fruits instead of dried ones and the non-vegetarian specialities are all typical Nawabi traits.

All in all there is no dearth of variety for foodies as far as Andhra cuisine is concerned. Whether it’s the traditional Andhra meal served on a plantain leaf with the quintessentially spicy & tangy vegetable sambhars, gravies, Avakkai, Gongura pickles and chutneys to be relished with rice, or the mouthwatering array of biriyanis, top of the list being the Hyderabadi Biriyani, the kebabs, kormas, khichris or kulchas Andhra cuisine is a lip-smacking treat all the way.

We wanted to create an incredible experience which would bring together the finest in food, drinks and entertainment under one roof! And, that's how Casa Piccosa was started and soon became one of the hottest destinations in South Bangalore's JP Nagar.

Our cuisine is Indian Chinese Continental and Mexican and every dish on our menu has been carefully curated to provide foodies with an incredible culinary experience. Our cocktails are shaken and stirred by our expert bartenders and our well-stocked bar with a wide range of liquor is guaranteed to get you into high spirits.

We make sure that there's tons of entertainment for you to enjoy while you dig into our specialities. Live bands, singers and more make your evenings exciting and enjoyable.

We wanted to create an incredible experience which would bring together the finest in food, drinks and entertainment under one roof! And, that's how Casa Piccosa was started and soon became one of the hottest destinations in South Bangalore's JP Nagar.

Our cuisine is Indian Chinese Continental and Mexican and every dish on our menu has been carefully curated to provide foodies with an incredible culinary experience. Our cocktails are shaken and stirred by our expert bartenders and our well-stocked bar with a wide range of liquor is guaranteed to get you into high spirits.

We make sure that there's tons of entertainment for you to enjoy while you dig into our specialities. Live bands, singers and more make your evenings exciting and enjoyable.

For generations, artists, writers, and travellers, have tried to capture inimitable beauty of Rajasthan. The vast desert, the architecture, the folk culture, the hospitality, cuisine, music, and art transcend time and space. What Kesariya has done is recreate the fabulous magic of the region in the form of a restaurant. 

It has put aside modern aesthetics and taken a step back in time, restoring forgotten elements of 150-year-old havelis from Shekhawati, a region known for its elaborate architecture. 

The decor is enough proof of that. A colour palette that stays true to the traditions of Shekhawati, antique columns, jharokhas, door and window panels, sourced directly from the region, walls adorned with beautiful and unusual paintings of Shekhwati, ceiling decorated with traditional drawings, flooring designed especially for the restaurant, and of course the gorgeous silver crockery that will make you feel like royalty - all of it put together takes you a couple of hundred years back, right in the middle of a haveli where decadent food and bonhomie will make you forget the present, albeit for a brief period. All you have to bring is your appetite.

Spread over 10,000 sq. ft on two levels, in the up-market and plush, Sadashivnagar area, awaits a unique dining experience for the discerning and health & spiritually conscious Bangalorean.

Sattvic foods are rich and abundant in Prana, the universal life force. Onion, garlic and caffeine are taboo in a Sattvic diet as they cause denseness in the body. According to the Vedas, Sattvic foods are juicy, wholesome and pleasing to the heart, providing subtle nourishment for positive vitality.