Thackers Chowpatty Mumbai

Few venues come together so perfectly to offer both, a great location (think, unhindered views of the Arabian Sea off Mumbai's famous Chowpatty), and deliciously varied cuisine. Started in 1960, Thackers was created to offer healthy, nourishing and vegetarian Gujarati food reminiscent of home, and the restaurant has, since then, grown into a venue that offers services which could compete with the best in the banquets business. The hall oozes cosy comfort and understated luxury at the same time — the majestic etched pillars, the long chandeliers that hang from high ceilings, and floor-to-ceiling windows, all add the ambience. The indoor area is complemented by the all-season outdoor space (covered by a glass roof so you can enjoy the day without having to deal with the heat or rain), which offers gorgeous views of the sea. The best part is, Thackers has grown beyond its tradition of home-style Gujarati food, offering Jain, North Indian, Italian, Chinese, Thai, Malay and Japanese cuisines as well. Pick from beverages, starters and farsan, Indian and international sweets and desserts, main course choices of pan-Indian, Asian and continental cuisines and their seasonal and signature specialities