List of New Born Party Venues in Ambience Island, Gurgaon

Over 30 years after establishing the iconic Dhaba inside The Claridges hotel on Delhi’s famed Aurangzeb Road, the original Dhaba now gets a whole new mojo – or as we like to call it – SWAG. Given a shot of new age fun and kitschy interiors with the legendary classics on the menu along with some nouveau beauties - Dhaba is set to recreate the same magic again - but with more full on Punjabi flair.

Louder/brasher… you get the drill!

Now managed by Azure Hospitality, the same folks that created Mamagoto, Dhaba is India’s preferred Punjabi Diner. With outlets across the country – walk into any of our “colour bomb” spaces and get your dose of the PIND!!!

The Dhaba menu, crafted in history and given more oomph by our very own Chef Ravi Saxena, is divided into three drooling parts - Tawa, Tandoor and Patiala; including typical rustic dishes such as Kanastari Baingan (Baingan ka Bharta served in a copper canister), Dhaba Chilli Chicken and Balti Meat (our signature dish).

Barbeque Nation was founded in 2006 with a simple vision – offering a complete dining experience to customers at affordable prices.

One of the most successful casual dining chains in India, Barbeque Nation pioneered the concept of live grills embedded under dining tables – allowing customers to grill their own barbecue’s right at their tables.

A novelty at the time, the restaurant allowed clients to customize their own starters with their preference of flavours – ushering the era of ‘Do It Yourself cuisine’ in India. The look and feel of all outlets is rustic and casual with wood and open-brick wall surface. The sizzle of the grills livens up the whole atmosphere and gives diners a comfortable and cosy experience.

In its very first outlet in Mumbai in 2006, Barbeque Nation inculcated the one principle that would cause the chain to expand pan-India in an amazingly short time period, putting the customer first at all steps of the dining experience – from reserving a table and customizing the level of spiciness, to creating in house live entertainment and taking feedback from customers long after their dining experience was over.

The unique ‘DIY’ (do-it-yourself) concept caught the fancy of Indian food-lovers, propelling the casual dining chain on a rapid expansion spree. By 2011, Barbeque Nation had opened its 25th outlet in Vadapalani (Chennai, Tamil Nadu). While the novelty of the Do-It-Yourself concept was enough to attract customers, loyalty to the brand came because the chain offered quality food at affordable rates. Barbeque Nation offers both vegetarian and non-vegetarian menus, drawn from Mediterranean, American, Oriental, Asian and the Indian cuisines. The menu comprises of 5-vegetarian and 5 non-vegetarian barbeque starters in unlimited helpings, a main course vegetarian and non-vegetarian buffet along with variety of soups, salads and desserts.

By 2008, the barbeque chain had a significant pan-India presence, with outlets in Chandigarh, Delhi NCR, Uttar Pradesh, Rajasthan, West Bengal, Maharashtra, Karnataka, Andhra Pradesh and Tamil Nadu. Across India, the chain appealed to the value conscious Indian consumer because it offered quality food including prawns and exotic foreign foods, in an unlimited quantity, at a fixed price.