List of Team Outing Restaurants in Sankey Road, Bangalore!

The refined culture of courtly dining has been elevated to a sublime art at this fine dining Indian restaurant in Bengaluru. 

Reviving the artfulness of courtly manner, presentation and cookery from across the country, Dum Pukht Jolly Nabobs brings you the grand cuisine of India in an ambience that is truly regal. 

Its surprising array of aromatic dishes slow cooked in sealed deghs with handpicked spices to impart a delicate, alchemical infusion of flavours and textures and its impeccable, indulgent service have won this cuisine high praise and numerous accolades. .

A cheerful, cosy restaurant built in emulation of the 100 year old glass house at the Lal Bagh gardens, this multi-cuisine 24 hours hour restaurant bears the distinct ambience of a Raj Era greenhouse. 

ITC Windsor’s elegant round-the-clock fine dining restaurant offers a delectable spread of Indian and inventive international cuisine, through the day. Head here for a taste of Bengaluru’s best fine dining experience any time of the day. 

Lit by massive windows, overlooking the pool, this cheerful restaurant features elaborate breakfast, lunch and dinner buffets through the week, with an extensive choice of soups, salads, kebabs, main course dishes from multiple cuisines and a delicious selection of gourmet desserts. 

Raj Pavilion also features a multi-cuisine a-la-carte menu, for an anytime dining experience that is truly special.

They say, in Ireland, the craicin’ good times never end. And we’ve brought this incomparable spirit of celebration to India, with our authentic Irish pub, Dublin. 

Rated as one of the world’s 25 finest bars, Dublin offers up a matchless selection of single malts, blends, wines, mixes and cocktails. 

Recreating the magic of home cooked delicacies from across Kerala, Tamil Nadu, Andhra Pradesh and Karnataka, Dakshin presents a rare menu of Southern Indian cuisine. 
ITC Windsor brings this exceptional repertoire of culinary excellence to Bengaluru in a selection of the city’s finest dining destinations. 

From the robust flavours of the North West Frontier and the refined pleasures of royal Indian traditions, to the delectable flavours from Southern India and onto international favourites, along with an extensive collection of the finest beverages, the restaurants at ITC Windsor promise an inspiring culinary experience in Bengaluru.

Welcome to a taste of the highly acclaimed cuisine of India’s North West Frontier. 

In an ambience reminiscent of the rustic charm of dining in the warmth of tents under a starry sky in the cold desert terrain of the North West Frontier, with its rough-hewn trestle tables and wooden stools, Royal Afghan brings you an award winning menu of delicacies cooked in the traditional clay tandoor. 

The menu offers a wide choice of kebabs, vegetarian dishes, Indian breads and the famous Dal Bukhara.

Experience the wonder of this cuisine in Bengaluru only at Royal Afghan, with a lavish spread of delicious kebabs – vegetarian and non-vegetarian – that are cooked in myriad ways, a range of Indian breads, from the decadently indulgent to light and fluffy breads and of course, the inimitable Dal Bukhara, all of which are paired with an exclusive collection of wines and other beverages.

Our contemporary Sports Bar and Lounge helps guests unplug and unwind in the evening.

Savor delicious gastronomy elegantly presented at each of our dining venues. Indulge the senses with our signature breakfast menu created by our Le Méridien Bangalore chef.

Savor delicious gastronomy elegantly presented at each of our dining venues. Indulge the senses with our signature breakfast menu created by our Le Méridien Bangalore chef.

Savor delicious gastronomy elegantly presented at each of our dining venues. Indulge the senses with our signature breakfast menu created by our Le Méridien Bangalore chef.

Specialty cuisines range from Jashn’s ethnic Indian barbecue to contemporary fusion and authentic Japanese.

Savor delicious gastronomy elegantly presented at each of our dining venues. Indulge the senses with our signature breakfast menu created by our Le Méridien Bangalore chef.