BEL Nandhana Palace

Purity of the White rice, Glimmering oil on the Pappu, Vegetable dipped in Sambhar and a mass of traditional curries laded with Spicy masalas, decorated over a Plantain Leaf with a topping of spicy Chilly, even the farthest food sensors would siren into the internationally admired and acclaimed genre of traditional food called ಅndhra Meals. Bringing our age old traditions of homemade Andhra recipes into the insistent city lives, nandhana presents you with authentic Andhra Cuisines prepared with the age old practices of Southern India by the traditionally schooled Cooks of Andhra. Our Food variants spread across the Vegetarian and Non Vegetarian divide filling the nandhana menu card with a bounty of choices for varied tongues. nandhana sets whole new standards of food preparation and processing in the best interest of the Hygiene parameters. Creating a new threshold with every milestone of its innumerable food fans nandhana is thankfully delighted for the love and respect shown by its food lovers. From Andhra to our Beloved, Generous and ever Accommodating Kannada Nadu we have travelled miles maintaining and amplifying our values and taste meters with every passing supper. With increased love for nandhana's kitchen cooked food we have branched into various legs of the ever expanding Bengaluru's geographical boundaries.