List of Birthday Party Destinations Restaurants in Sankey Road, Bangalore

The refined culture of courtly dining has been elevated to a sublime art at this fine dining Indian restaurant in Bengaluru. 

Reviving the artfulness of courtly manner, presentation and cookery from across the country, Dum Pukht Jolly Nabobs brings you the grand cuisine of India in an ambience that is truly regal. 

Its surprising array of aromatic dishes slow cooked in sealed deghs with handpicked spices to impart a delicate, alchemical infusion of flavours and textures and its impeccable, indulgent service have won this cuisine high praise and numerous accolades. .

The celebrated Andhra Cuisine is a product of many rich influences like the glorious history and culture of its zestful and vigorous land. It has its roots in the Southern cooking tradition with each of Andhra Pradesh’s three regions namely-the Coast, Rayalseema and the Telangana having their own distinctive cooking styles. The Nawabs brought with them the Deccani style of cooking which drew influences from the Mughlai cuisine. As time passed the two cooking traditions influenced each other leading to the culmination of the Andhra fare as we know it today.

While the fiery chillies and peppers and the staple use of rice in the cuisine can be attributed to the original Southern style of cooking, the dollops of ghee, use of fresh fruits instead of dried ones and the non-vegetarian specialities are all typical Nawabi traits.

All in all there is no dearth of variety for foodies as far as Andhra cuisine is concerned. Whether it’s the traditional Andhra meal served on a plantain leaf with the quintessentially spicy & tangy vegetable sambhars, gravies, Avakkai, Gongura pickles and chutneys to be relished with rice, or the mouthwatering array of biriyanis, top of the list being the Hyderabadi Biriyani, the kebabs, kormas, khichris or kulchas Andhra cuisine is a lip-smacking treat all the way.

A cheerful, cosy restaurant built in emulation of the 100 year old glass house at the Lal Bagh gardens, this multi-cuisine 24 hours hour restaurant bears the distinct ambience of a Raj Era greenhouse. 

ITC Windsor’s elegant round-the-clock fine dining restaurant offers a delectable spread of Indian and inventive international cuisine, through the day. Head here for a taste of Bengaluru’s best fine dining experience any time of the day. 

Lit by massive windows, overlooking the pool, this cheerful restaurant features elaborate breakfast, lunch and dinner buffets through the week, with an extensive choice of soups, salads, kebabs, main course dishes from multiple cuisines and a delicious selection of gourmet desserts. 

Raj Pavilion also features a multi-cuisine a-la-carte menu, for an anytime dining experience that is truly special.

They say, in Ireland, the craicin’ good times never end. And we’ve brought this incomparable spirit of celebration to India, with our authentic Irish pub, Dublin. 

Rated as one of the world’s 25 finest bars, Dublin offers up a matchless selection of single malts, blends, wines, mixes and cocktails. 

Recreating the magic of home cooked delicacies from across Kerala, Tamil Nadu, Andhra Pradesh and Karnataka, Dakshin presents a rare menu of Southern Indian cuisine. 
ITC Windsor brings this exceptional repertoire of culinary excellence to Bengaluru in a selection of the city’s finest dining destinations. 

From the robust flavours of the North West Frontier and the refined pleasures of royal Indian traditions, to the delectable flavours from Southern India and onto international favourites, along with an extensive collection of the finest beverages, the restaurants at ITC Windsor promise an inspiring culinary experience in Bengaluru.

Welcome to a taste of the highly acclaimed cuisine of India’s North West Frontier. 

In an ambience reminiscent of the rustic charm of dining in the warmth of tents under a starry sky in the cold desert terrain of the North West Frontier, with its rough-hewn trestle tables and wooden stools, Royal Afghan brings you an award winning menu of delicacies cooked in the traditional clay tandoor. 

The menu offers a wide choice of kebabs, vegetarian dishes, Indian breads and the famous Dal Bukhara.

Experience the wonder of this cuisine in Bengaluru only at Royal Afghan, with a lavish spread of delicious kebabs – vegetarian and non-vegetarian – that are cooked in myriad ways, a range of Indian breads, from the decadently indulgent to light and fluffy breads and of course, the inimitable Dal Bukhara, all of which are paired with an exclusive collection of wines and other beverages.

Our contemporary Sports Bar and Lounge helps guests unplug and unwind in the evening.

Savor delicious gastronomy elegantly presented at each of our dining venues. Indulge the senses with our signature breakfast menu created by our Le Méridien Bangalore chef.

Savor delicious gastronomy elegantly presented at each of our dining venues. Indulge the senses with our signature breakfast menu created by our Le Méridien Bangalore chef.

Savor delicious gastronomy elegantly presented at each of our dining venues. Indulge the senses with our signature breakfast menu created by our Le Méridien Bangalore chef.

Specialty cuisines range from Jashn’s ethnic Indian barbecue to contemporary fusion and authentic Japanese.

Savor delicious gastronomy elegantly presented at each of our dining venues. Indulge the senses with our signature breakfast menu created by our Le Méridien Bangalore chef.