List of Budget Team Party Places Venues in Cyber City, Gurgaon

For years, Cyber City has been the commercial centrepiece of Gurgaon; lakhs flood in to work every day to devote their time, effort and knowledge to some of the biggest corporations there. Cyber Hub evolved as an extension of Cyber City, and the parallels between Gurgaon’s eating and drinking capital and Social are striking. They burst onto the scene around the same time with the purpose of creating something iconic, and to offer a space for folks to find their own spot under the sun, in an ever-evolving landscape.

Gurgaon is a ghetto of urban migrants, or a basti, as we'd say in India. Conceptually, the new Social uses design thinking (if one can call it that) and references from Mumbai bastis and chawls, and has interpreted how people interact and eat in dense urban settings, down to dividing the space into smaller pockets of activity.

With ceramic tiling at the bar, and desi-chic stainless steel racks which hold the bar together, it’s hard to believe the space isn’t straight out of a Bollywood film set. Cyber Hub Social's workspaces are designed to look like kholis on the outside - high tech cubicles on the inside that mirror the look of an endless corridor of rooms in a chawl.

#CyberHubSocial truly has evolved into a space that symbolises community living – a place that stands for unity, togetherness, security, camaraderie, cultural essence and ethos – minus all of the pretences of modern day life.

Farzi Café - Modern Indian Bistro from the House of Jiggs Kalra, is all about “creating an illusion” with its cuisine

TCK by The China Kitchen depicts traditional elements of a Chinese house in a contemporary and opulent décor. The design is based on the concept of ‘dining around the kitchen’ with a Peking duck oven, a dumpling and noodle station, a steamer, three woks, wide selection of teas and a dessert station which is a permanent feature at the restaurant. Additionally, there is an interactive stage at TCK where bartenders and chefs create magical desserts and cocktails. All these elements put together make the restaurant a popular venue to relax and indulge in a true Chinese dining experience that is an amalgamation of a vibrant ambiance and culture.

It is this magical quality that has not only made the Bengali community ever nostalgic about the city but never fails to tug at the heartstrings of those who make it their home. And home it has been to whoever came in search of their fortune to the city, be it the Armenians, the the British, the French, the Portuguese, the Nawab of Lucknow, all leading to the blending of beautiful flavours, of the varied cuisines, marrying one dish into the other to create a new fusion.

It goes without saying that one can enjoy the most sumptuous bite of history and heritage, only at Oh! Calcutta.

For years, Cyber City has been the commercial centrepiece of Gurgaon; lakhs flood in to work every day to devote their time, effort and knowledge to some of the biggest corporations there. Cyber Hub evolved as an extension of Cyber City, and the parallels between Gurgaon’s eating and drinking capital and Social are striking. They burst onto the scene around the same time with the purpose of creating something iconic, and to offer a space for folks to find their own spot under the sun, in an ever-evolving landscape.

Gurgaon is a ghetto of urban migrants, or a basti, as we'd say in India. Conceptually, the new Social uses design thinking (if one can call it that) and references from Mumbai bastis and chawls, and has interpreted how people interact and eat in dense urban settings, down to dividing the space into smaller pockets of activity.

With ceramic tiling at the bar, and desi-chic stainless steel racks which hold the bar together, it’s hard to believe the space isn’t straight out of a Bollywood film set. Cyber Hub Social's workspaces are designed to look like kholis on the outside - high tech cubicles on the inside that mirror the look of an endless corridor of rooms in a chawl.

#CyberHubSocial truly has evolved into a space that symbolises community living – a place that stands for unity, togetherness, security, camaraderie, cultural essence and ethos – minus all of the pretences of modern day life.

When it comes to traditional North Indian food, the TRUCK STOPS HERE!

Dhaba Estd 1986 Delhi comes with everything synonymous with the archetypal highway eatery – complete with patilas of balti meat and butter chicken, giant tandoors churning out flavoured rotis and tikkas, and servers in traditional Punjabi garb. For the more spirited, our in-house theka is fully stocked, and also offers a range of cocktails, with a never before desi twist.

Panchavati Gaurav, the Flagship Brand of Panchavati Group, serves 100% Pure Vegetarian Gujarati & Rajasthani Cuisine in the form of unlimited Thali. Panchavati Gaurav is the ultimate choice for family get-togethers, occasions or for celebrating any festival. When it comes to Rajasthan and Gujarat, other than diverse characteristics and agricultural economy, food holds its own unique identity! The cuisine of Rajasthan & Gujarat is primarily vegetarian and offers a fabulous variety of mouthwatering dishes. Rajasthanis use ghee for cooking most of the dishes. Rajasthani food is well known for its spicy curries and delicious sweets. Whereas, Gujarati Cuisine is more towards the sweeter side and is rich in flavor.

International House of Pancakes® began making people smile in 1958 when it opened its doors in the suburbs of Los Angeles. Fifteen years later, a new marketing campaign introduced the acronym "IHOP", and since then it’s been the name people know as the place they can enjoy their favorite breakfast experience—any time of day.

Throughout our 58-year history, we’ve celebrated more than 1,650 restaurant openings across the country, and around the world. And we've introduced iconic favorites – like our Rooty Tooty Fresh 'N Fruity® – that people have grown up with, and now enjoy with their own families, making new memories.

When it comes to traditional North Indian food, the TRUCK STOPS HERE!

Dhaba Estd 1986 Delhi comes with everything synonymous with the archetypal highway eatery – complete with patilas of balti meat and butter chicken, giant tandoors churning out flavoured rotis and tikkas, and servers in traditional Punjabi garb. For the more spirited, our in-house theka is fully stocked, and also offers a range of cocktails, with a never before desi twist.

Pra Pra Prank is a high energy modern day playful brasserie . With the concept of playfulness coming through in cuisine and space . The food is An interplay of modern Asian and modern Indian and the space is designed for many dining moods

Panchavati Gaurav, the Flagship Brand of Panchavati Group, serves 100% Pure Vegetarian Gujarati & Rajasthani Cuisine in the form of unlimited Thali. Panchavati Gaurav is the ultimate choice for family get-togethers, occasions or for celebrating any festival. When it comes to Rajasthan and Gujarat, other than diverse characteristics and agricultural economy, food holds its own unique identity! The cuisine of Rajasthan & Gujarat is primarily vegetarian and offers a fabulous variety of mouthwatering dishes. Rajasthanis use ghee for cooking most of the dishes. Rajasthani food is well known for its spicy curries and delicious sweets. Whereas, Gujarati Cuisine is more towards the sweeter side and is rich in flavor.