Pasha Dining at The Pearl Hotel in Beliaghata, Kolkata

Welcome to the kitchen of Pasha! Enter the harem of aroma carefully created to delight your senses. Sample the delectable cuisines meticulously crafted to provide authenticity and delightful indulgence – in Turkish, Indian and Chinese cuisines available 24 hours a day! ‘Pasha’ is derived from Turkish, Persian and Armenian languages; as an honorary title bestowed to leaders, or people worthy of the honour. In modern Egyptian, it can be equated to being knighted in Britain with the honorific ‘Sir’ or ‘Lord’.  Staying true to its etymology, Pasha traces its origins in and around Turkey, presenting the best of Turkish cuisine, evolved over the centuries in the kitchens of Pashas. Experience these Turkish delights firsthand – having been painstakingly selected and crafted by our Chef with years of experience in the Middle East. As a true connoisseur of delicious food, Pasha does not restrict itself to only Turkish cuisine, but eagerly brings to you other cuisines. Over the years the Kolkatans have developed their very own taste for the Mughlai—“The Kolkata Mughlai”, the food that accompanied Nawab Wajid Ali Shah from Oudh to Kolkata. The flavour of Kolkata Mughlai has evolved and changed over the years, and now Pasha adds a new flavour to it, among the elaborate Indian choices. We are also in the process of creating a rooftop BBQ restaurant, which, apart from scrumptious fare, will also provide stunning views of the surrounding greenery and lake best enjoyed during the evenings with a scenic sunset over the lake. Restaurant service and room service 24 hrs . Beyond 11 pm limited menu items can only be provided subject to order taking on the ground. Bar timing 11 am till midnight.