List of Places To Have An Engagement Party Venues in South Extension, Delhi=

Situated adjacent to Moti Mahal Delux and a part of TK's, the Tri Kitchen Bar in South Extension, the VODA Lounge Bar has a distinct white and chocolatey atmosphere that lends an air of subtle suggestion of sophistication.A perfect setting for an outing with friends or business associates, you can order up a Pint or simply a classy Dry Martini. Whatever your choice, just settle back on the comfy white couch with Dalmatian printed soft cushions, and dig into the Tandoori Prawns or Chicken Pakoda. Our best mocktails are the Summer Hammer and Electric Lemonade.VODA has the perfect and widest range of beverages to suit every pocket. The numerous genres of music to lift your mood, and our friendly staff add to the ambiance.

Restaurant with a difference - its best recipes distinguished principally by inventive flavour combinations or by the finesse of Mughlai cooking.Several decades after the founding of Moti Mahal Delux, its success continues to be driven by its devotion to its core values, which are to deliver the highest quality food, to offer great flavor, visual variety and excellent value for price.With a worldwide trend towards ethnic foods, Moti Mahal Delux leads the Indian food revolution in cities like New Delhi, New York and London.Although the restaurant is ethnic in origin, it caters to an international clientele delivering its promise to be an epicurean feast.We bring to you the choicest of Indian, Chinese and Continental food in a lively distinct ambience, beautiful décor and a buzzing atmosphere that makes this one of the most pleasant places complemented with cordial service, making it a memorable experience.

The Vatika Group started its first restaurant and banquet in 1992 - Vatika at pragati Maidan and has never looked back. Park Balluchi at Deer Park (flagship restaurant) has been the winner of National Tourism award for Best Restaurants in India for two years and winner of the Regional Tourism award for 3 years in succession by the Ministry of tourism (Govt. of India). Pind Balluchi, over the years, has become a shining star and a proud cousin of Park Balluchi, their flagship restaurant that has been endowed with many enviable awards and visited by who's who of the country. 

"In the present scenario, when everybody is running after Various Global cuisines, we came up with an Indianised version because we believe it's more permanent and not occasional like other foods. One can try this at any day and any time", says Mr Chaddha, owner. And the Son Bhupinder Chadha was inclined to follow his father's footsteps so after his Hotel Management and some work experience abroad he is now a Chef owner himself. Ask him on his success mantra and says Bhupinder, "Pick your choice, whether you want to make lot of money for a short period of time, or, you want to make a quality product which has a long lasting effect. If it's the latter, then stay focused and keep consistent and patient, once you are established then you have a long way to go. And if you go a long way, money always follows!"