4.5
1 Review

92/1, Off Mira Bhayander Road, Mira Road (E), Thane, Maharashtra

Veg Price
870 / Pax + Taxes
NonVeg Price
950 / Pax + Taxes
Capacity
100 - 150 Guests
Dj Available
Alcohol Served
256 Rooms

Food and Drink Packages

EAST LAWN MENU VEGETARIAN MENU A @RS. 820+GST (PER PAX) MIN. GUEST 175

175-400 820+Taxes

East Lawn Menu Vegetarian

Menu A

  @Rs. 820+Gst (Per Pax)

Min. Guest 175

Items

Quantities

Vegetable

2

Dal

1

Rice

1

Roti

3

Curd

1

Salads

2

Dessert

1

General Terms & Conditions: 

  • The billing shall be done as per the minimum number of pax for each venue or actual billing as per number of guests, whichever is higher.

  • This Package includes Property Rent, Food, Car Parking & 2 Changing Rooms

  • Taxes as applicable.

  • 100 % advance is payable as per the estimated bill for the number of guests expected 7 days prior to function.

  • Hall timings: Morning session-9.30 a.m. to 03.30 p.m. and Evening session- 6.00 p.m. to 11.30 p.m

  • The function should be concluded by 11.30 p.m.

  • Present menu rates are applicable from 01.10.2020 to 28.02.2021

  • There is no discounted rates for children

  • The expected number of guests. The plates will be kept ready for consumption. The guest has to pay in advance for the requirement of additional plates.

  •  GCC Hotel and Club will exclusively provide the catering.

  • The starters will be circulated for a period of 90 minutes from the time agreed

  • The additional counter rates are applicable only if taken with the full meal menu.

  •  Items served in excess of the agreed menu, at the request of the client, would be charged extra.

  • Late night ceremony charges: - a) For lawns beyond 12.00 a.m.rupees 12000/- + taxes up till 4.00a.m and b) For non AC halls beyond 12.00 a.m. rupees 18000/- + taxes up till 4.00 a.m.

  •  No leftover food in the chafing dishes will be given as a parcel.

  • The guest rooms shall be charged separately.

  •  If the number of guests increases above 20% of guaranteed guests, the excess plates shall be charged at 10% more than the agreed rate.

  • No outside Decorators and DJs are allowed.

  • The host can play music in the lawns up till 22.00 hours and in the halls up till 23.00 hours

  • Incase any special / additional permission or license is required for the event, the same shall be procured by the Host

  •  The clubbing of two venues for the same event will attract minimum billing criteria as per clubbed minimum billing rate.

Rules For Serving Liquors:

  • The host is required to obtain a temporary liquor license for serving liquor in the banquet.

  •  The hotel team may process the temporary liquor license at an extra charge

  • Full bills from a wine shop or distributor for all liquor brought by the host is mandatory. 

Function Cancellation:-

  • All advances paid are specific to the aforesaid event, are non refundable & cannot be adjusted with or against future events and/or other facilities of the hotel

Other Terms & Conditions:-

  • The management is not liable for any loss or damage of belongings/personal effects with regard to either the client or their invites during any function held in the hotel premises. 

  • No flower decorations are permitted in the guest room.

CENTRE LAWN MENU VEGETARIAN MENU A @RS. 820+GST (PER PAX) MIN. GUEST 350

350-700 820+Taxes

Centre Lawn Menu Vegetarian

Menu A

  @Rs. 820+Gst (Per Pax)

Min. Guest 350

Items

Quantities

Vegetable

2

Dal

1

Rice

1

Roti

3

Curd

1

Salads

2

Dessert

1

General Terms & Conditions: 

  • The billing shall be done as per the minimum number of pax for each venue or actual billing as per number of guests, whichever is higher.

  • This Package includes Property Rent, Food, Car Parking & 2 Changing Rooms

  • Taxes as applicable.

  • 100 % advance is payable as per the estimated bill for the number of guests expected 7 days prior to function.

  • Hall timings: Morning session-9.30 a.m. to 03.30 p.m. and Evening session- 6.00 p.m. to 11.30 p.m

  • The function should be concluded by 11.30 p.m.

  • Present menu rates are applicable from 01.10.2020 to 28.02.2021

  • There is no discounted rates for children

  • The expected number of guests. The plates will be kept ready for consumption. The guest has to pay in advance for the requirement of additional plates.

  •  GCC Hotel and Club will exclusively provide the catering.

  • The starters will be circulated for a period of 90 minutes from the time agreed

  • The additional counter rates are applicable only if taken with the full meal menu.

  •  Items served in excess of the agreed menu, at the request of the client, would be charged extra.

  • Late night ceremony charges: - a) For lawns beyond 12.00 a.m.rupees 12000/- + taxes up till 4.00a.m and b) For non AC halls beyond 12.00 a.m. rupees 18000/- + taxes up till 4.00 a.m.

  •  No leftover food in the chafing dishes will be given as a parcel.

  • The guest rooms shall be charged separately.

  •  If the number of guests increases above 20% of guaranteed guests, the excess plates shall be charged at 10% more than the agreed rate.

  • No outside Decorators and DJs are allowed.

  • The host can play music in the lawns up till 22.00 hours and in the halls up till 23.00 hours

  • Incase any special / additional permission or license is required for the event, the same shall be procured by the Host

  •  The clubbing of two venues for the same event will attract minimum billing criteria as per clubbed minimum billing rate.

Rules For Serving Liquors:

  • The host is required to obtain a temporary liquor license for serving liquor in the banquet.

  •  The hotel team may process the temporary liquor license at an extra charge

  • Full bills from a wine shop or distributor for all liquor brought by the host is mandatory. 

Function Cancellation:-

  • All advances paid are specific to the aforesaid event, are non refundable & cannot be adjusted with or against future events and/or other facilities of the hotel

Other Terms & Conditions:-

  • The management is not liable for any loss or damage of belongings/personal effects with regard to either the client or their invites during any function held in the hotel premises. 

  • No flower decorations are permitted in the guest room.

NORTH LAWN MENU VEGETARIAN MENU A @RS. 820+GST (PER PAX) MIN. GUEST 400

400-1000 820+Taxes

North Lawn Menu Vegetarian

Menu A

  @Rs. 820+Gst (Per Pax)

Min. Guest 400

Items

Quantities

Vegetable

2

Dal

1

Rice

1

Roti

3

Curd

1

Salads

2

Dessert

1

General Terms & Conditions: 

  • The billing shall be done as per the minimum number of pax for each venue or actual billing as per number of guests, whichever is higher.

  • This Package includes Property Rent, Food, Car Parking & 2 Changing Rooms

  • Taxes as applicable.

  • 100 % advance is payable as per the estimated bill for the number of guests expected 7 days prior to function.

  • Hall timings: Morning session-9.30 a.m. to 03.30 p.m. and Evening session- 6.00 p.m. to 11.30 p.m

  • The function should be concluded by 11.30 p.m.

  • Present menu rates are applicable from 01.10.2020 to 28.02.2021

  • There is no discounted rates for children

  • The expected number of guests. The plates will be kept ready for consumption. The guest has to pay in advance for the requirement of additional plates.

  •  GCC Hotel and Club will exclusively provide the catering.

  • The starters will be circulated for a period of 90 minutes from the time agreed

  • The additional counter rates are applicable only if taken with the full meal menu.

  •  Items served in excess of the agreed menu, at the request of the client, would be charged extra.

  • Late night ceremony charges: - a) For lawns beyond 12.00 a.m.rupees 12000/- + taxes up till 4.00a.m and b) For non AC halls beyond 12.00 a.m. rupees 18000/- + taxes up till 4.00 a.m.

  •  No leftover food in the chafing dishes will be given as a parcel.

  • The guest rooms shall be charged separately.

  •  If the number of guests increases above 20% of guaranteed guests, the excess plates shall be charged at 10% more than the agreed rate.

  • No outside Decorators and DJs are allowed.

  • The host can play music in the lawns up till 22.00 hours and in the halls up till 23.00 hours

  • Incase any special / additional permission or license is required for the event, the same shall be procured by the Host

  •  The clubbing of two venues for the same event will attract minimum billing criteria as per clubbed minimum billing rate.

Rules For Serving Liquors:

  • The host is required to obtain a temporary liquor license for serving liquor in the banquet.

  •  The hotel team may process the temporary liquor license at an extra charge

  • Full bills from a wine shop or distributor for all liquor brought by the host is mandatory. 

Function Cancellation:-

  • All advances paid are specific to the aforesaid event, are non refundable & cannot be adjusted with or against future events and/or other facilities of the hotel

Other Terms & Conditions:-

  • The management is not liable for any loss or damage of belongings/personal effects with regard to either the client or their invites during any function held in the hotel premises. 

  • No flower decorations are permitted in the guest room.

SOLITAIRE MENU VEGETARIAN MENU A @RS. 870+GST (PER PAX) MIN. GUEST 125

125-250 870+Taxes

Solitaire Menu Vegetarian

Menu A

  @Rs. 870+Gst (Per Pax)

Min. Guest 125

Items

Quantities

Vegetable

2

Dal

1

Rice

1

Roti

3

Curd

1

Salads

2

Dessert

1

General Terms & Conditions: 

  • The billing shall be done as per the minimum number of pax for each venue or actual billing as per number of guests, whichever is higher.

  • This Package includes Property Rent, Food, Car Parking & 2 Changing Rooms

  • Taxes as applicable.

  • 100 % advance is payable as per the estimated bill for the number of guests expected 7 days prior to function.

  • Hall timings: Morning session-9.30 a.m. to 03.30 p.m. and Evening session- 6.00 p.m. to 11.30 p.m

  • The function should be concluded by 11.30 p.m.

  • Present menu rates are applicable from 01.10.2020 to 28.02.2021

  • There is no discounted rates for children

  • The expected number of guests. The plates will be kept ready for consumption. The guest has to pay in advance for the requirement of additional plates.

  •  GCC Hotel and Club will exclusively provide the catering.

  • The starters will be circulated for a period of 90 minutes from the time agreed

  • The additional counter rates are applicable only if taken with the full meal menu.

  •  Items served in excess of the agreed menu, at the request of the client, would be charged extra.

  • Late night ceremony charges: - a) For lawns beyond 12.00 a.m.rupees 12000/- + taxes up till 4.00a.m and b) For non AC halls beyond 12.00 a.m. rupees 18000/- + taxes up till 4.00 a.m.

  •  No leftover food in the chafing dishes will be given as a parcel.

  • The guest rooms shall be charged separately.

  •  If the number of guests increases above 20% of guaranteed guests, the excess plates shall be charged at 10% more than the agreed rate.

  • No outside Decorators and DJs are allowed.

  • The host can play music in the lawns up till 22.00 hours and in the halls up till 23.00 hours

  • Incase any special / additional permission or license is required for the event, the same shall be procured by the Host

  •  The clubbing of two venues for the same event will attract minimum billing criteria as per clubbed minimum billing rate.

Rules For Serving Liquors:

  • The host is required to obtain a temporary liquor license for serving liquor in the banquet.

  •  The hotel team may process the temporary liquor license at an extra charge

  • Full bills from a wine shop or distributor for all liquor brought by the host is mandatory. 

Function Cancellation:-

  • All advances paid are specific to the aforesaid event, are non refundable & cannot be adjusted with or against future events and/or other facilities of the hotel

Other Terms & Conditions:-

  • The management is not liable for any loss or damage of belongings/personal effects with regard to either the client or their invites during any function held in the hotel premises. 

  • No flower decorations are permitted in the guest room.

SAPPHIRE MENU VEGETARIAN MENU A @RS. 870+GST (PER PAX) MIN. GUEST 100

100-150 870+Taxes

Sapphire Menu Vegetarian

Menu A

  @Rs. 870+Gst (Per Pax)

Min. Guest 100

Items

Quantities

Vegetable

2

Dal

1

Rice

1

Roti

3

Curd

1

Salads

2

Dessert

1

General Terms & Conditions: 

  • The billing shall be done as per the minimum number of pax for each venue or actual billing as per number of guests, whichever is higher.

  • This Package includes Property Rent, Food, Car Parking & 2 Changing Rooms

  • Taxes as applicable.

  • 100 % advance is payable as per the estimated bill for the number of guests expected 7 days prior to function.

  • Hall timings: Morning session-9.30 a.m. to 03.30 p.m. and Evening session- 6.00 p.m. to 11.30 p.m

  • The function should be concluded by 11.30 p.m.

  • Present menu rates are applicable from 01.10.2020 to 28.02.2021

  • There is no discounted rates for children

  • The expected number of guests. The plates will be kept ready for consumption. The guest has to pay in advance for the requirement of additional plates.

  •  GCC Hotel and Club will exclusively provide the catering.

  • The starters will be circulated for a period of 90 minutes from the time agreed

  • The additional counter rates are applicable only if taken with the full meal menu.

  •  Items served in excess of the agreed menu, at the request of the client, would be charged extra.

  • Late night ceremony charges: - a) For lawns beyond 12.00 a.m.rupees 12000/- + taxes up till 4.00a.m and b) For non AC halls beyond 12.00 a.m. rupees 18000/- + taxes up till 4.00 a.m.

  •  No leftover food in the chafing dishes will be given as a parcel.

  • The guest rooms shall be charged separately.

  •  If the number of guests increases above 20% of guaranteed guests, the excess plates shall be charged at 10% more than the agreed rate.

  • No outside Decorators and DJs are allowed.

  • The host can play music in the lawns up till 22.00 hours and in the halls up till 23.00 hours

  • Incase any special / additional permission or license is required for the event, the same shall be procured by the Host

  •  The clubbing of two venues for the same event will attract minimum billing criteria as per clubbed minimum billing rate.

Rules For Serving Liquors:

  • The host is required to obtain a temporary liquor license for serving liquor in the banquet.

  •  The hotel team may process the temporary liquor license at an extra charge

  • Full bills from a wine shop or distributor for all liquor brought by the host is mandatory. 

Function Cancellation:-

  • All advances paid are specific to the aforesaid event, are non refundable & cannot be adjusted with or against future events and/or other facilities of the hotel

Other Terms & Conditions:-

  • The management is not liable for any loss or damage of belongings/personal effects with regard to either the client or their invites during any function held in the hotel premises. 

  • No flower decorations are permitted in the guest room.

STERLING MENU VEGETARIAN MENU A @RS. 870+GST (PER PAX) MIN. GUEST 100

100-150 870+Taxes

Sterling Menu Vegetarian

Menu A

  @Rs. 870+Gst (Per Pax)

Min. Guest 100

Items

Quantities

Vegetable

2

Dal

1

Rice

1

Roti

3

Curd

1

Salads

2

Dessert

1

General Terms & Conditions: 

  • The billing shall be done as per the minimum number of pax for each venue or actual billing as per number of guests, whichever is higher.

  • This Package includes Property Rent, Food, Car Parking & 2 Changing Rooms

  • Taxes as applicable.

  • 100 % advance is payable as per the estimated bill for the number of guests expected 7 days prior to function.

  • Hall timings: Morning session-9.30 a.m. to 03.30 p.m. and Evening session- 6.00 p.m. to 11.30 p.m

  • The function should be concluded by 11.30 p.m.

  • Present menu rates are applicable from 01.10.2020 to 28.02.2021

  • There is no discounted rates for children

  • The expected number of guests. The plates will be kept ready for consumption. The guest has to pay in advance for the requirement of additional plates.

  •  GCC Hotel and Club will exclusively provide the catering.

  • The starters will be circulated for a period of 90 minutes from the time agreed

  • The additional counter rates are applicable only if taken with the full meal menu.

  •  Items served in excess of the agreed menu, at the request of the client, would be charged extra.

  • Late night ceremony charges: - a) For lawns beyond 12.00 a.m.rupees 12000/- + taxes up till 4.00a.m and b) For non AC halls beyond 12.00 a.m. rupees 18000/- + taxes up till 4.00 a.m.

  •  No leftover food in the chafing dishes will be given as a parcel.

  • The guest rooms shall be charged separately.

  •  If the number of guests increases above 20% of guaranteed guests, the excess plates shall be charged at 10% more than the agreed rate.

  • No outside Decorators and DJs are allowed.

  • The host can play music in the lawns up till 22.00 hours and in the halls up till 23.00 hours

  • Incase any special / additional permission or license is required for the event, the same shall be procured by the Host

  •  The clubbing of two venues for the same event will attract minimum billing criteria as per clubbed minimum billing rate.

Rules For Serving Liquors:

  • The host is required to obtain a temporary liquor license for serving liquor in the banquet.

  •  The hotel team may process the temporary liquor license at an extra charge

  • Full bills from a wine shop or distributor for all liquor brought by the host is mandatory. 

Function Cancellation:-

  • All advances paid are specific to the aforesaid event, are non refundable & cannot be adjusted with or against future events and/or other facilities of the hotel

Other Terms & Conditions:-

  • The management is not liable for any loss or damage of belongings/personal effects with regard to either the client or their invites during any function held in the hotel premises. 

  • No flower decorations are permitted in the guest room.

AURA MENU VEGETARIAN MENU A @RS. 870+GST (PER PAX) MIN. GUEST 200

200-400 870+Taxes

Aura Menu Vegetarian

Menu A

  @Rs. 870+Gst (Per Pax)

Min. Guest 200

Items

Quantities

Vegetable

2

Dal

1

Rice

1

Roti

3

Curd

1

Salads

2

Dessert

1

General Terms & Conditions: 

  • The billing shall be done as per the minimum number of pax for each venue or actual billing as per number of guests, whichever is higher.

  • This Package includes Property Rent, Food, Car Parking & 2 Changing Rooms

  • Taxes as applicable.

  • 100 % advance is payable as per the estimated bill for the number of guests expected 7 days prior to function.

  • Hall timings: Morning session-9.30 a.m. to 03.30 p.m. and Evening session- 6.00 p.m. to 11.30 p.m

  • The function should be concluded by 11.30 p.m.

  • Present menu rates are applicable from 01.10.2020 to 28.02.2021

  • There is no discounted rates for children

  • The expected number of guests. The plates will be kept ready for consumption. The guest has to pay in advance for the requirement of additional plates.

  •  GCC Hotel and Club will exclusively provide the catering.

  • The starters will be circulated for a period of 90 minutes from the time agreed

  • The additional counter rates are applicable only if taken with the full meal menu.

  •  Items served in excess of the agreed menu, at the request of the client, would be charged extra.

  • Late night ceremony charges: - a) For lawns beyond 12.00 a.m.rupees 12000/- + taxes up till 4.00a.m and b) For non AC halls beyond 12.00 a.m. rupees 18000/- + taxes up till 4.00 a.m.

  •  No leftover food in the chafing dishes will be given as a parcel.

  • The guest rooms shall be charged separately.

  •  If the number of guests increases above 20% of guaranteed guests, the excess plates shall be charged at 10% more than the agreed rate.

  • No outside Decorators and DJs are allowed.

  • The host can play music in the lawns up till 22.00 hours and in the halls up till 23.00 hours

  • Incase any special / additional permission or license is required for the event, the same shall be procured by the Host

  •  The clubbing of two venues for the same event will attract minimum billing criteria as per clubbed minimum billing rate.

Rules For Serving Liquors:

  • The host is required to obtain a temporary liquor license for serving liquor in the banquet.

  •  The hotel team may process the temporary liquor license at an extra charge

  • Full bills from a wine shop or distributor for all liquor brought by the host is mandatory. 

Function Cancellation:-

  • All advances paid are specific to the aforesaid event, are non refundable & cannot be adjusted with or against future events and/or other facilities of the hotel

Other Terms & Conditions:-

  • The management is not liable for any loss or damage of belongings/personal effects with regard to either the client or their invites during any function held in the hotel premises. 

  • No flower decorations are permitted in the guest room.

AUDITORIUM MENU VEGETARIAN MENU A @RS. 870+GST (PER PAX) MIN. GUEST 350

350-1000 870+Taxes

Auditorium Menu Vegetarian

Menu A

  @Rs. 870+Gst (Per Pax)

Min. Guest 350

Items

Quantities

Vegetable

2

Dal

1

Rice

1

Roti

3

Curd

1

Salads

2

Dessert

1

General Terms & Conditions: 

  • The billing shall be done as per the minimum number of pax for each venue or actual billing as per number of guests, whichever is higher.

  • This Package includes Property Rent, Food, Car Parking & 2 Changing Rooms

  • Taxes as applicable.

  • 100 % advance is payable as per the estimated bill for the number of guests expected 7 days prior to function.

  • Hall timings: Morning session-9.30 a.m. to 03.30 p.m. and Evening session- 6.00 p.m. to 11.30 p.m

  • The function should be concluded by 11.30 p.m.

  • Present menu rates are applicable from 01.10.2020 to 28.02.2021

  • There is no discounted rates for children

  • The expected number of guests. The plates will be kept ready for consumption. The guest has to pay in advance for the requirement of additional plates.

  •  GCC Hotel and Club will exclusively provide the catering.

  • The starters will be circulated for a period of 90 minutes from the time agreed

  • The additional counter rates are applicable only if taken with the full meal menu.

  •  Items served in excess of the agreed menu, at the request of the client, would be charged extra.

  • Late night ceremony charges: - a) For lawns beyond 12.00 a.m.rupees 12000/- + taxes up till 4.00a.m and b) For non AC halls beyond 12.00 a.m. rupees 18000/- + taxes up till 4.00 a.m.

  •  No leftover food in the chafing dishes will be given as a parcel.

  • The guest rooms shall be charged separately.

  •  If the number of guests increases above 20% of guaranteed guests, the excess plates shall be charged at 10% more than the agreed rate.

  • No outside Decorators and DJs are allowed.

  • The host can play music in the lawns up till 22.00 hours and in the halls up till 23.00 hours

  • Incase any special / additional permission or license is required for the event, the same shall be procured by the Host

  •  The clubbing of two venues for the same event will attract minimum billing criteria as per clubbed minimum billing rate.

Rules For Serving Liquors:

  • The host is required to obtain a temporary liquor license for serving liquor in the banquet.

  •  The hotel team may process the temporary liquor license at an extra charge

  • Full bills from a wine shop or distributor for all liquor brought by the host is mandatory. 

Function Cancellation:-

  • All advances paid are specific to the aforesaid event, are non refundable & cannot be adjusted with or against future events and/or other facilities of the hotel

Other Terms & Conditions:-

  • The management is not liable for any loss or damage of belongings/personal effects with regard to either the client or their invites during any function held in the hotel premises. 

  • No flower decorations are permitted in the guest room.

TOPAZ MENU VEGETARIAN MENU A @RS. 870+GST (PER PAX) MIN. GUEST 40

40-70 870+Taxes

Topaz Menu Vegetarian

Menu A

  @Rs. 870+Gst (Per Pax)

Min. Guest 40

Items

Quantities

Vegetable

2

Dal

1

Rice

1

Roti

3

Curd

1

Salads

2

Dessert

1

General Terms & Conditions: 

  • The billing shall be done as per the minimum number of pax for each venue or actual billing as per number of guests, whichever is higher.

  • This Package includes Property Rent, Food, Car Parking & 2 Changing Rooms

  • Taxes as applicable.

  • 100 % advance is payable as per the estimated bill for the number of guests expected 7 days prior to function.

  • Hall timings: Morning session-9.30 a.m. to 03.30 p.m. and Evening session- 6.00 p.m. to 11.30 p.m

  • The function should be concluded by 11.30 p.m.

  • Present menu rates are applicable from 01.10.2020 to 28.02.2021

  • There is no discounted rates for children

  • The expected number of guests. The plates will be kept ready for consumption. The guest has to pay in advance for the requirement of additional plates.

  •  GCC Hotel and Club will exclusively provide the catering.

  • The starters will be circulated for a period of 90 minutes from the time agreed

  • The additional counter rates are applicable only if taken with the full meal menu.

  •  Items served in excess of the agreed menu, at the request of the client, would be charged extra.

  • Late night ceremony charges: - a) For lawns beyond 12.00 a.m.rupees 12000/- + taxes up till 4.00a.m and b) For non AC halls beyond 12.00 a.m. rupees 18000/- + taxes up till 4.00 a.m.

  •  No leftover food in the chafing dishes will be given as a parcel.

  • The guest rooms shall be charged separately.

  •  If the number of guests increases above 20% of guaranteed guests, the excess plates shall be charged at 10% more than the agreed rate.

  • No outside Decorators and DJs are allowed.

  • The host can play music in the lawns up till 22.00 hours and in the halls up till 23.00 hours

  • Incase any special / additional permission or license is required for the event, the same shall be procured by the Host

  •  The clubbing of two venues for the same event will attract minimum billing criteria as per clubbed minimum billing rate.

Rules For Serving Liquors:

  • The host is required to obtain a temporary liquor license for serving liquor in the banquet.

  •  The hotel team may process the temporary liquor license at an extra charge

  • Full bills from a wine shop or distributor for all liquor brought by the host is mandatory. 

Function Cancellation:-

  • All advances paid are specific to the aforesaid event, are non refundable & cannot be adjusted with or against future events and/or other facilities of the hotel

Other Terms & Conditions:-

  • The management is not liable for any loss or damage of belongings/personal effects with regard to either the client or their invites during any function held in the hotel premises. 

  • No flower decorations are permitted in the guest room.

EAST LAWN MENU VEGETARIAN MENU B @RS. 930/- (PER PAX) MIN. GUEST 175

175-400 930+Taxes

 

 

East Lawn Menu Vegetarian

Menu B

 @Rs. 930/- (Per Pax)

Min. Guest 175

Items

Quantities

Soup

1

Sweet

1

Spl. Veg

1

Vegetable

2

Dal

1

Rice

1

Roti

3

Curd

1

Salads

2

Dessert

1

General Terms & Conditions: 

  • The billing shall be done as per the minimum number of pax for each venue or actual billing as per number of guests, whichever is higher.

  • This Package includes Property Rent, Food, Car Parking & 2 Changing Rooms

  • Taxes as applicable.

  • 100 % advance is payable as per the estimated bill for the number of guests expected 7 days prior to function.

  • Hall timings: Morning session-9.30 a.m. to 03.30 p.m. and Evening session- 6.00 p.m. to 11.30 p.m

  • The function should be concluded by 11.30 p.m.

  • Present menu rates are applicable from 01.10.2020 to 28.02.2021

  • There is no discounted rates for children

  • The expected number of guests. The plates will be kept ready for consumption. The guest has to pay in advance for the requirement of additional plates.

  •  GCC Hotel and Club will exclusively provide the catering.

  • The starters will be circulated for a period of 90 minutes from the time agreed

  • The additional counter rates are applicable only if taken with the full meal menu.

  •  Items served in excess of the agreed menu, at the request of the client, would be charged extra.

  • Late night ceremony charges: - a) For lawns beyond 12.00 a.m.rupees 12000/- + taxes up till 4.00a.m and b) For non AC halls beyond 12.00 a.m. rupees 18000/- + taxes up till 4.00 a.m.

  •  No leftover food in the chafing dishes will be given as a parcel.

  • The guest rooms shall be charged separately.

  •  If the number of guests increases above 20% of guaranteed guests, the excess plates shall be charged at 10% more than the agreed rate.

  • No outside Decorators and DJs are allowed.

  • The host can play music in the lawns up till 22.00 hours and in the halls up till 23.00 hours

  • Incase any special / additional permission or license is required for the event, the same shall be procured by the Host

  •  The clubbing of two venues for the same event will attract minimum billing criteria as per clubbed minimum billing rate.

Rules For Serving Liquors:

  • The host is required to obtain a temporary liquor license for serving liquor in the banquet.

  •  The hotel team may process the temporary liquor license at an extra charge

  • Full bills from a wine shop or distributor for all liquor brought by the host is mandatory. 

Function Cancellation:-

  • All advances paid are specific to the aforesaid event, are non refundable & cannot be adjusted with or against future events and/or other facilities of the hotel

Other Terms & Conditions:-

  • The management is not liable for any loss or damage of belongings/personal effects with regard to either the client or their invites during any function held in the hotel premises. 

  • No flower decorations are permitted in the guest room.

CENTRE LAWN MENU VEGETARIAN MENU B @RS. 930/- (PER PAX) MIN. GUEST 350

350-700 930+Taxes

Centre Lawn Menu Vegetarian

Menu B

 @Rs. 930/- (Per Pax)

Min. Guest 350

Items

Quantities

Soup

1

Sweet

1

Spl. Veg

1

Vegetable

2

Dal

1

Rice

1

Roti

3

Curd

1

Salads

2

Dessert

1

General Terms & Conditions: 

  • The billing shall be done as per the minimum number of pax for each venue or actual billing as per number of guests, whichever is higher.

  • This Package includes Property Rent, Food, Car Parking & 2 Changing Rooms

  • Taxes as applicable.

  • 100 % advance is payable as per the estimated bill for the number of guests expected 7 days prior to function.

  • Hall timings: Morning session-9.30 a.m. to 03.30 p.m. and Evening session- 6.00 p.m. to 11.30 p.m

  • The function should be concluded by 11.30 p.m.

  • Present menu rates are applicable from 01.10.2020 to 28.02.2021

  • There is no discounted rates for children

  • The expected number of guests. The plates will be kept ready for consumption. The guest has to pay in advance for the requirement of additional plates.

  •  GCC Hotel and Club will exclusively provide the catering.

  • The starters will be circulated for a period of 90 minutes from the time agreed

  • The additional counter rates are applicable only if taken with the full meal menu.

  •  Items served in excess of the agreed menu, at the request of the client, would be charged extra.

  • Late night ceremony charges: - a) For lawns beyond 12.00 a.m.rupees 12000/- + taxes up till 4.00a.m and b) For non AC halls beyond 12.00 a.m. rupees 18000/- + taxes up till 4.00 a.m.

  •  No leftover food in the chafing dishes will be given as a parcel.

  • The guest rooms shall be charged separately.

  •  If the number of guests increases above 20% of guaranteed guests, the excess plates shall be charged at 10% more than the agreed rate.

  • No outside Decorators and DJs are allowed.

  • The host can play music in the lawns up till 22.00 hours and in the halls up till 23.00 hours

  • Incase any special / additional permission or license is required for the event, the same shall be procured by the Host

  •  The clubbing of two venues for the same event will attract minimum billing criteria as per clubbed minimum billing rate.

Rules For Serving Liquors:

  • The host is required to obtain a temporary liquor license for serving liquor in the banquet.

  •  The hotel team may process the temporary liquor license at an extra charge

  • Full bills from a wine shop or distributor for all liquor brought by the host is mandatory. 

Function Cancellation:-

  • All advances paid are specific to the aforesaid event, are non refundable & cannot be adjusted with or against future events and/or other facilities of the hotel

Other Terms & Conditions:-

  • The management is not liable for any loss or damage of belongings/personal effects with regard to either the client or their invites during any function held in the hotel premises. 

  • No flower decorations are permitted in the guest room.

NORTH LAWN MENU VEGETARIAN MENU B @RS. 930/- (PER PAX) MIN. GUEST 400

400-1000 930+Taxes

North Lawn Menu Vegetarian

Menu B

 @Rs. 930/- (Per Pax)

Min. Guest 400

Items

Quantities

Soup

1

Sweet

1

Spl. Veg

1

Vegetable

2

Dal

1

Rice

1

Roti

3

Curd

1

Salads

2

Dessert

1

General Terms & Conditions: 

  • The billing shall be done as per the minimum number of pax for each venue or actual billing as per number of guests, whichever is higher.

  • This Package includes Property Rent, Food, Car Parking & 2 Changing Rooms

  • Taxes as applicable.

  • 100 % advance is payable as per the estimated bill for the number of guests expected 7 days prior to function.

  • Hall timings: Morning session-9.30 a.m. to 03.30 p.m. and Evening session- 6.00 p.m. to 11.30 p.m

  • The function should be concluded by 11.30 p.m.

  • Present menu rates are applicable from 01.10.2020 to 28.02.2021

  • There is no discounted rates for children

  • The expected number of guests. The plates will be kept ready for consumption. The guest has to pay in advance for the requirement of additional plates.

  •  GCC Hotel and Club will exclusively provide the catering.

  • The starters will be circulated for a period of 90 minutes from the time agreed

  • The additional counter rates are applicable only if taken with the full meal menu.

  •  Items served in excess of the agreed menu, at the request of the client, would be charged extra.

  • Late night ceremony charges: - a) For lawns beyond 12.00 a.m.rupees 12000/- + taxes up till 4.00a.m and b) For non AC halls beyond 12.00 a.m. rupees 18000/- + taxes up till 4.00 a.m.

  •  No leftover food in the chafing dishes will be given as a parcel.

  • The guest rooms shall be charged separately.

  •  If the number of guests increases above 20% of guaranteed guests, the excess plates shall be charged at 10% more than the agreed rate.

  • No outside Decorators and DJs are allowed.

  • The host can play music in the lawns up till 22.00 hours and in the halls up till 23.00 hours

  • Incase any special / additional permission or license is required for the event, the same shall be procured by the Host

  •  The clubbing of two venues for the same event will attract minimum billing criteria as per clubbed minimum billing rate.

Rules For Serving Liquors:

  • The host is required to obtain a temporary liquor license for serving liquor in the banquet.

  •  The hotel team may process the temporary liquor license at an extra charge

  • Full bills from a wine shop or distributor for all liquor brought by the host is mandatory. 

Function Cancellation:-

  • All advances paid are specific to the aforesaid event, are non refundable & cannot be adjusted with or against future events and/or other facilities of the hotel

Other Terms & Conditions:-

  • The management is not liable for any loss or damage of belongings/personal effects with regard to either the client or their invites during any function held in the hotel premises. 

  • No flower decorations are permitted in the guest room.

SOLITAIRE MENU VEGETARIAN MENU B @RS. 980/- (PER PAX) MIN. GUEST 125

125-250 980+Taxes

Solitaire Menu Vegetarian

Menu B

 @Rs. 980/- (Per Pax)

Min. Guest 125

Items

Quantities

Soup

1

Sweet

1

Spl. Veg

1

Vegetable

2

Dal

1

Rice

1

Roti

3

Curd

1

Salads

2

Dessert

1

General Terms & Conditions: 

  • The billing shall be done as per the minimum number of pax for each venue or actual billing as per number of guests, whichever is higher.

  • This Package includes Property Rent, Food, Car Parking & 2 Changing Rooms

  • Taxes as applicable.

  • 100 % advance is payable as per the estimated bill for the number of guests expected 7 days prior to function.

  • Hall timings: Morning session-9.30 a.m. to 03.30 p.m. and Evening session- 6.00 p.m. to 11.30 p.m

  • The function should be concluded by 11.30 p.m.

  • Present menu rates are applicable from 01.10.2020 to 28.02.2021

  • There is no discounted rates for children

  • The expected number of guests. The plates will be kept ready for consumption. The guest has to pay in advance for the requirement of additional plates.

  •  GCC Hotel and Club will exclusively provide the catering.

  • The starters will be circulated for a period of 90 minutes from the time agreed

  • The additional counter rates are applicable only if taken with the full meal menu.

  •  Items served in excess of the agreed menu, at the request of the client, would be charged extra.

  • Late night ceremony charges: - a) For lawns beyond 12.00 a.m.rupees 12000/- + taxes up till 4.00a.m and b) For non AC halls beyond 12.00 a.m. rupees 18000/- + taxes up till 4.00 a.m.

  •  No leftover food in the chafing dishes will be given as a parcel.

  • The guest rooms shall be charged separately.

  •  If the number of guests increases above 20% of guaranteed guests, the excess plates shall be charged at 10% more than the agreed rate.

  • No outside Decorators and DJs are allowed.

  • The host can play music in the lawns up till 22.00 hours and in the halls up till 23.00 hours

  • Incase any special / additional permission or license is required for the event, the same shall be procured by the Host

  •  The clubbing of two venues for the same event will attract minimum billing criteria as per clubbed minimum billing rate.

Rules For Serving Liquors:

  • The host is required to obtain a temporary liquor license for serving liquor in the banquet.

  •  The hotel team may process the temporary liquor license at an extra charge

  • Full bills from a wine shop or distributor for all liquor brought by the host is mandatory. 

Function Cancellation:-

  • All advances paid are specific to the aforesaid event, are non refundable & cannot be adjusted with or against future events and/or other facilities of the hotel

Other Terms & Conditions:-

  • The management is not liable for any loss or damage of belongings/personal effects with regard to either the client or their invites during any function held in the hotel premises. 

  • No flower decorations are permitted in the guest room.

SAPPHIRE MENU VEGETARIAN MENU B @RS. 980/- (PER PAX) MIN. GUEST 100

100-150 980+Taxes

Sapphire Menu Vegetarian

Menu B

 @Rs. 980/- (Per Pax)

Min. Guest 100

Items

Quantities

Soup

1

Sweet

1

Spl. Veg

1

Vegetable

2

Dal

1

Rice

1

Roti

3

Curd

1

Salads

2

Dessert

1

General Terms & Conditions: 

  • The billing shall be done as per the minimum number of pax for each venue or actual billing as per number of guests, whichever is higher.

  • This Package includes Property Rent, Food, Car Parking & 2 Changing Rooms

  • Taxes as applicable.

  • 100 % advance is payable as per the estimated bill for the number of guests expected 7 days prior to function.

  • Hall timings: Morning session-9.30 a.m. to 03.30 p.m. and Evening session- 6.00 p.m. to 11.30 p.m

  • The function should be concluded by 11.30 p.m.

  • Present menu rates are applicable from 01.10.2020 to 28.02.2021

  • There is no discounted rates for children

  • The expected number of guests. The plates will be kept ready for consumption. The guest has to pay in advance for the requirement of additional plates.

  •  GCC Hotel and Club will exclusively provide the catering.

  • The starters will be circulated for a period of 90 minutes from the time agreed

  • The additional counter rates are applicable only if taken with the full meal menu.

  •  Items served in excess of the agreed menu, at the request of the client, would be charged extra.

  • Late night ceremony charges: - a) For lawns beyond 12.00 a.m.rupees 12000/- + taxes up till 4.00a.m and b) For non AC halls beyond 12.00 a.m. rupees 18000/- + taxes up till 4.00 a.m.

  •  No leftover food in the chafing dishes will be given as a parcel.

  • The guest rooms shall be charged separately.

  •  If the number of guests increases above 20% of guaranteed guests, the excess plates shall be charged at 10% more than the agreed rate.

  • No outside Decorators and DJs are allowed.

  • The host can play music in the lawns up till 22.00 hours and in the halls up till 23.00 hours

  • Incase any special / additional permission or license is required for the event, the same shall be procured by the Host

  •  The clubbing of two venues for the same event will attract minimum billing criteria as per clubbed minimum billing rate.

Rules For Serving Liquors:

  • The host is required to obtain a temporary liquor license for serving liquor in the banquet.

  •  The hotel team may process the temporary liquor license at an extra charge

  • Full bills from a wine shop or distributor for all liquor brought by the host is mandatory. 

Function Cancellation:-

  • All advances paid are specific to the aforesaid event, are non refundable & cannot be adjusted with or against future events and/or other facilities of the hotel

Other Terms & Conditions:-

  • The management is not liable for any loss or damage of belongings/personal effects with regard to either the client or their invites during any function held in the hotel premises. 

  • No flower decorations are permitted in the guest room.

STERLING MENU VEGETARIAN MENU B @RS. 980/- (PER PAX) MIN. GUEST 100

100-150 980+Taxes

Sterling Menu Vegetarian

Menu B

 @Rs. 980/- (Per Pax)

Min. Guest 100

Items

Quantities

Soup

1

Sweet

1

Spl. Veg

1

Vegetable

2

Dal

1

Rice

1

Roti

3

Curd

1

Salads

2

Dessert

1

General Terms & Conditions: 

  • The billing shall be done as per the minimum number of pax for each venue or actual billing as per number of guests, whichever is higher.

  • This Package includes Property Rent, Food, Car Parking & 2 Changing Rooms

  • Taxes as applicable.

  • 100 % advance is payable as per the estimated bill for the number of guests expected 7 days prior to function.

  • Hall timings: Morning session-9.30 a.m. to 03.30 p.m. and Evening session- 6.00 p.m. to 11.30 p.m

  • The function should be concluded by 11.30 p.m.

  • Present menu rates are applicable from 01.10.2020 to 28.02.2021

  • There is no discounted rates for children

  • The expected number of guests. The plates will be kept ready for consumption. The guest has to pay in advance for the requirement of additional plates.

  •  GCC Hotel and Club will exclusively provide the catering.

  • The starters will be circulated for a period of 90 minutes from the time agreed

  • The additional counter rates are applicable only if taken with the full meal menu.

  •  Items served in excess of the agreed menu, at the request of the client, would be charged extra.

  • Late night ceremony charges: - a) For lawns beyond 12.00 a.m.rupees 12000/- + taxes up till 4.00a.m and b) For non AC halls beyond 12.00 a.m. rupees 18000/- + taxes up till 4.00 a.m.

  •  No leftover food in the chafing dishes will be given as a parcel.

  • The guest rooms shall be charged separately.

  •  If the number of guests increases above 20% of guaranteed guests, the excess plates shall be charged at 10% more than the agreed rate.

  • No outside Decorators and DJs are allowed.

  • The host can play music in the lawns up till 22.00 hours and in the halls up till 23.00 hours

  • Incase any special / additional permission or license is required for the event, the same shall be procured by the Host

  •  The clubbing of two venues for the same event will attract minimum billing criteria as per clubbed minimum billing rate.

Rules For Serving Liquors:

  • The host is required to obtain a temporary liquor license for serving liquor in the banquet.

  •  The hotel team may process the temporary liquor license at an extra charge

  • Full bills from a wine shop or distributor for all liquor brought by the host is mandatory. 

Function Cancellation:-

  • All advances paid are specific to the aforesaid event, are non refundable & cannot be adjusted with or against future events and/or other facilities of the hotel

Other Terms & Conditions:-

  • The management is not liable for any loss or damage of belongings/personal effects with regard to either the client or their invites during any function held in the hotel premises. 

  • No flower decorations are permitted in the guest room.

AURA MENU VEGETARIAN MENU B @RS. 980/- (PER PAX) MIN. GUEST 200

200-400 980+Taxes

Aura Menu Vegetarian

Menu B

 @Rs. 980/- (Per Pax)

Min. Guest 200

Items

Quantities

Soup

1

Sweet

1

Spl. Veg

1

Vegetable

2

Dal

1

Rice

1

Roti

3

Curd

1

Salads

2

Dessert

1

General Terms & Conditions: 

  • The billing shall be done as per the minimum number of pax for each venue or actual billing as per number of guests, whichever is higher.

  • This Package includes Property Rent, Food, Car Parking & 2 Changing Rooms

  • Taxes as applicable.

  • 100 % advance is payable as per the estimated bill for the number of guests expected 7 days prior to function.

  • Hall timings: Morning session-9.30 a.m. to 03.30 p.m. and Evening session- 6.00 p.m. to 11.30 p.m

  • The function should be concluded by 11.30 p.m.

  • Present menu rates are applicable from 01.10.2020 to 28.02.2021

  • There is no discounted rates for children

  • The expected number of guests. The plates will be kept ready for consumption. The guest has to pay in advance for the requirement of additional plates.

  •  GCC Hotel and Club will exclusively provide the catering.

  • The starters will be circulated for a period of 90 minutes from the time agreed

  • The additional counter rates are applicable only if taken with the full meal menu.

  •  Items served in excess of the agreed menu, at the request of the client, would be charged extra.

  • Late night ceremony charges: - a) For lawns beyond 12.00 a.m.rupees 12000/- + taxes up till 4.00a.m and b) For non AC halls beyond 12.00 a.m. rupees 18000/- + taxes up till 4.00 a.m.

  •  No leftover food in the chafing dishes will be given as a parcel.

  • The guest rooms shall be charged separately.

  •  If the number of guests increases above 20% of guaranteed guests, the excess plates shall be charged at 10% more than the agreed rate.

  • No outside Decorators and DJs are allowed.

  • The host can play music in the lawns up till 22.00 hours and in the halls up till 23.00 hours

  • Incase any special / additional permission or license is required for the event, the same shall be procured by the Host

  •  The clubbing of two venues for the same event will attract minimum billing criteria as per clubbed minimum billing rate.

Rules For Serving Liquors:

  • The host is required to obtain a temporary liquor license for serving liquor in the banquet.

  •  The hotel team may process the temporary liquor license at an extra charge

  • Full bills from a wine shop or distributor for all liquor brought by the host is mandatory. 

Function Cancellation:-

  • All advances paid are specific to the aforesaid event, are non refundable & cannot be adjusted with or against future events and/or other facilities of the hotel

Other Terms & Conditions:-

  • The management is not liable for any loss or damage of belongings/personal effects with regard to either the client or their invites during any function held in the hotel premises. 

  • No flower decorations are permitted in the guest room.

SOLITAIRE MENU VEGETARIAN MENU B @RS. 980/- (PER PAX) MIN. GUEST 350

350-1000 980+Taxes

Solitaire Menu Vegetarian

Menu B

 @Rs. 980/- (Per Pax)

Min. Guest 350

Items

Quantities

Soup

1

Sweet

1

Spl. Veg

1

Vegetable

2

Dal

1

Rice

1

Roti

3

Curd

1

Salads

2

Dessert

1

General Terms & Conditions: 

  • The billing shall be done as per the minimum number of pax for each venue or actual billing as per number of guests, whichever is higher.

  • This Package includes Property Rent, Food, Car Parking & 2 Changing Rooms

  • Taxes as applicable.

  • 100 % advance is payable as per the estimated bill for the number of guests expected 7 days prior to function.

  • Hall timings: Morning session-9.30 a.m. to 03.30 p.m. and Evening session- 6.00 p.m. to 11.30 p.m

  • The function should be concluded by 11.30 p.m.

  • Present menu rates are applicable from 01.10.2020 to 28.02.2021

  • There is no discounted rates for children

  • The expected number of guests. The plates will be kept ready for consumption. The guest has to pay in advance for the requirement of additional plates.

  •  GCC Hotel and Club will exclusively provide the catering.

  • The starters will be circulated for a period of 90 minutes from the time agreed

  • The additional counter rates are applicable only if taken with the full meal menu.

  •  Items served in excess of the agreed menu, at the request of the client, would be charged extra.

  • Late night ceremony charges: - a) For lawns beyond 12.00 a.m.rupees 12000/- + taxes up till 4.00a.m and b) For non AC halls beyond 12.00 a.m. rupees 18000/- + taxes up till 4.00 a.m.

  •  No leftover food in the chafing dishes will be given as a parcel.

  • The guest rooms shall be charged separately.

  •  If the number of guests increases above 20% of guaranteed guests, the excess plates shall be charged at 10% more than the agreed rate.

  • No outside Decorators and DJs are allowed.

  • The host can play music in the lawns up till 22.00 hours and in the halls up till 23.00 hours

  • Incase any special / additional permission or license is required for the event, the same shall be procured by the Host

  •  The clubbing of two venues for the same event will attract minimum billing criteria as per clubbed minimum billing rate.

Rules For Serving Liquors:

  • The host is required to obtain a temporary liquor license for serving liquor in the banquet.

  •  The hotel team may process the temporary liquor license at an extra charge

  • Full bills from a wine shop or distributor for all liquor brought by the host is mandatory. 

Function Cancellation:-

  • All advances paid are specific to the aforesaid event, are non refundable & cannot be adjusted with or against future events and/or other facilities of the hotel

Other Terms & Conditions:-

  • The management is not liable for any loss or damage of belongings/personal effects with regard to either the client or their invites during any function held in the hotel premises. 

  • No flower decorations are permitted in the guest room.

TOPAZ MENU VEGETARIAN MENU B @RS. 980/- (PER PAX) MIN. GUEST 40

40-70 980+Taxes

Topaz Menu Vegetarian

Menu B

 @Rs. 980/- (Per Pax)

Min. Guest 40

Items

Quantities

Soup

1

Sweet

1

Spl. Veg

1

Vegetable

2

Dal

1

Rice

1

Roti

3

Curd

1

Salads

2

Dessert

1

General Terms & Conditions: 

  • The billing shall be done as per the minimum number of pax for each venue or actual billing as per number of guests, whichever is higher.

  • This Package includes Property Rent, Food, Car Parking & 2 Changing Rooms

  • Taxes as applicable.

  • 100 % advance is payable as per the estimated bill for the number of guests expected 7 days prior to function.

  • Hall timings: Morning session-9.30 a.m. to 03.30 p.m. and Evening session- 6.00 p.m. to 11.30 p.m

  • The function should be concluded by 11.30 p.m.

  • Present menu rates are applicable from 01.10.2020 to 28.02.2021

  • There is no discounted rates for children

  • The expected number of guests. The plates will be kept ready for consumption. The guest has to pay in advance for the requirement of additional plates.

  •  GCC Hotel and Club will exclusively provide the catering.

  • The starters will be circulated for a period of 90 minutes from the time agreed

  • The additional counter rates are applicable only if taken with the full meal menu.

  •  Items served in excess of the agreed menu, at the request of the client, would be charged extra.

  • Late night ceremony charges: - a) For lawns beyond 12.00 a.m.rupees 12000/- + taxes up till 4.00a.m and b) For non AC halls beyond 12.00 a.m. rupees 18000/- + taxes up till 4.00 a.m.

  •  No leftover food in the chafing dishes will be given as a parcel.

  • The guest rooms shall be charged separately.

  •  If the number of guests increases above 20% of guaranteed guests, the excess plates shall be charged at 10% more than the agreed rate.

  • No outside Decorators and DJs are allowed.

  • The host can play music in the lawns up till 22.00 hours and in the halls up till 23.00 hours

  • Incase any special / additional permission or license is required for the event, the same shall be procured by the Host

  •  The clubbing of two venues for the same event will attract minimum billing criteria as per clubbed minimum billing rate.

Rules For Serving Liquors:

  • The host is required to obtain a temporary liquor license for serving liquor in the banquet.

  •  The hotel team may process the temporary liquor license at an extra charge

  • Full bills from a wine shop or distributor for all liquor brought by the host is mandatory. 

Function Cancellation:-

  • All advances paid are specific to the aforesaid event, are non refundable & cannot be adjusted with or against future events and/or other facilities of the hotel

Other Terms & Conditions:-

  • The management is not liable for any loss or damage of belongings/personal effects with regard to either the client or their invites during any function held in the hotel premises. 

  • No flower decorations are permitted in the guest room.

EAST LAWN MENU VEGETARIAN MENU C @RS. 1070/- (PER PAX) MIN. GUEST 175

175-400 1070+Taxes

 

 

East Lawn Menu Vegetarian

Menu C

 @Rs. 1070/- (Per Pax)

Min. Guest 175

Items

Quantities

Welcome Drink

2

Spl. Veg Starter

1

Veg Starter

2

Soup

1

Sweet

2

Spl. Veg

1

Veg

2

Dal

1

Rice

1

Roti

3

Curd

1

Salads

4

Special Dessert

1

General Terms & Conditions: 

  • The billing shall be done as per the minimum number of pax for each venue or actual billing as per number of guests, whichever is higher.

  • This Package includes Property Rent, Food, Car Parking & 2 Changing Rooms

  • Taxes as applicable.

  • 100 % advance is payable as per the estimated bill for the number of guests expected 7 days prior to function.

  • Hall timings: Morning session-9.30 a.m. to 03.30 p.m. and Evening session- 6.00 p.m. to 11.30 p.m

  • The function should be concluded by 11.30 p.m.

  • Present menu rates are applicable from 01.10.2020 to 28.02.2021

  • There is no discounted rates for children

  • The expected number of guests. The plates will be kept ready for consumption. The guest has to pay in advance for the requirement of additional plates.

  •  GCC Hotel and Club will exclusively provide the catering.

  • The starters will be circulated for a period of 90 minutes from the time agreed

  • The additional counter rates are applicable only if taken with the full meal menu.

  •  Items served in excess of the agreed menu, at the request of the client, would be charged extra.

  • Late night ceremony charges: - a) For lawns beyond 12.00 a.m.rupees 12000/- + taxes up till 4.00a.m and b) For non AC halls beyond 12.00 a.m. rupees 18000/- + taxes up till 4.00 a.m.

  •  No leftover food in the chafing dishes will be given as a parcel.

  • The guest rooms shall be charged separately.

  •  If the number of guests increases above 20% of guaranteed guests, the excess plates shall be charged at 10% more than the agreed rate.

  • No outside Decorators and DJs are allowed.

  • The host can play music in the lawns up till 22.00 hours and in the halls up till 23.00 hours

  • Incase any special / additional permission or license is required for the event, the same shall be procured by the Host

  •  The clubbing of two venues for the same event will attract minimum billing criteria as per clubbed minimum billing rate.

Rules For Serving Liquors:

  • The host is required to obtain a temporary liquor license for serving liquor in the banquet.

  •  The hotel team may process the temporary liquor license at an extra charge

  • Full bills from a wine shop or distributor for all liquor brought by the host is mandatory. 

Function Cancellation:-

  • All advances paid are specific to the aforesaid event, are non refundable & cannot be adjusted with or against future events and/or other facilities of the hotel

Other Terms & Conditions:-

  • The management is not liable for any loss or damage of belongings/personal effects with regard to either the client or their invites during any function held in the hotel premises. 

  • No flower decorations are permitted in the guest room.

CENTRE LAWN MENU VEGETARIAN MENU C @RS. 1070/- (PER PAX) MIN. GUEST 350

350-700 1070+Taxes

Centre Lawn Menu Vegetarian

Menu C

 @Rs. 1070/- (Per Pax)

Min. Guest 350

Items

Quantities

Welcome Drink

2

Spl. Veg Starter

1

Veg Starter

2

Soup

1

Sweet

2

Spl. Veg

1

Veg

2

Dal

1

Rice

1

Roti

3

Curd

1

Salads

4

Special Dessert

1

General Terms & Conditions: 

  • The billing shall be done as per the minimum number of pax for each venue or actual billing as per number of guests, whichever is higher.

  • This Package includes Property Rent, Food, Car Parking & 2 Changing Rooms

  • Taxes as applicable.

  • 100 % advance is payable as per the estimated bill for the number of guests expected 7 days prior to function.

  • Hall timings: Morning session-9.30 a.m. to 03.30 p.m. and Evening session- 6.00 p.m. to 11.30 p.m

  • The function should be concluded by 11.30 p.m.

  • Present menu rates are applicable from 01.10.2020 to 28.02.2021

  • There is no discounted rates for children

  • The expected number of guests. The plates will be kept ready for consumption. The guest has to pay in advance for the requirement of additional plates.

  •  GCC Hotel and Club will exclusively provide the catering.

  • The starters will be circulated for a period of 90 minutes from the time agreed

  • The additional counter rates are applicable only if taken with the full meal menu.

  •  Items served in excess of the agreed menu, at the request of the client, would be charged extra.

  • Late night ceremony charges: - a) For lawns beyond 12.00 a.m.rupees 12000/- + taxes up till 4.00a.m and b) For non AC halls beyond 12.00 a.m. rupees 18000/- + taxes up till 4.00 a.m.

  •  No leftover food in the chafing dishes will be given as a parcel.

  • The guest rooms shall be charged separately.

  •  If the number of guests increases above 20% of guaranteed guests, the excess plates shall be charged at 10% more than the agreed rate.

  • No outside Decorators and DJs are allowed.

  • The host can play music in the lawns up till 22.00 hours and in the halls up till 23.00 hours

  • Incase any special / additional permission or license is required for the event, the same shall be procured by the Host

  •  The clubbing of two venues for the same event will attract minimum billing criteria as per clubbed minimum billing rate.

Rules For Serving Liquors:

  • The host is required to obtain a temporary liquor license for serving liquor in the banquet.

  •  The hotel team may process the temporary liquor license at an extra charge

  • Full bills from a wine shop or distributor for all liquor brought by the host is mandatory. 

Function Cancellation:-

  • All advances paid are specific to the aforesaid event, are non refundable & cannot be adjusted with or against future events and/or other facilities of the hotel

Other Terms & Conditions:-

  • The management is not liable for any loss or damage of belongings/personal effects with regard to either the client or their invites during any function held in the hotel premises. 

  • No flower decorations are permitted in the guest room.

NORTH LAWN MENU VEGETARIAN MENU C @RS. 1070/- (PER PAX) MIN. GUEST 400

400-1000 1070+Taxes

North Lawn Menu Vegetarian

Menu C

 @Rs. 1070/- (Per Pax)

Min. Guest 400

Items

Quantities

Welcome Drink

2

Spl. Veg Starter

1

Veg Starter

2

Soup

1

Sweet

2

Spl. Veg

1

Veg

2

Dal

1

Rice

1

Roti

3

Curd

1

Salads

4

Special Dessert

1

General Terms & Conditions: 

  • The billing shall be done as per the minimum number of pax for each venue or actual billing as per number of guests, whichever is higher.

  • This Package includes Property Rent, Food, Car Parking & 2 Changing Rooms

  • Taxes as applicable.

  • 100 % advance is payable as per the estimated bill for the number of guests expected 7 days prior to function.

  • Hall timings: Morning session-9.30 a.m. to 03.30 p.m. and Evening session- 6.00 p.m. to 11.30 p.m

  • The function should be concluded by 11.30 p.m.

  • Present menu rates are applicable from 01.10.2020 to 28.02.2021

  • There is no discounted rates for children

  • The expected number of guests. The plates will be kept ready for consumption. The guest has to pay in advance for the requirement of additional plates.

  •  GCC Hotel and Club will exclusively provide the catering.

  • The starters will be circulated for a period of 90 minutes from the time agreed

  • The additional counter rates are applicable only if taken with the full meal menu.

  •  Items served in excess of the agreed menu, at the request of the client, would be charged extra.

  • Late night ceremony charges: - a) For lawns beyond 12.00 a.m.rupees 12000/- + taxes up till 4.00a.m and b) For non AC halls beyond 12.00 a.m. rupees 18000/- + taxes up till 4.00 a.m.

  •  No leftover food in the chafing dishes will be given as a parcel.

  • The guest rooms shall be charged separately.

  •  If the number of guests increases above 20% of guaranteed guests, the excess plates shall be charged at 10% more than the agreed rate.

  • No outside Decorators and DJs are allowed.

  • The host can play music in the lawns up till 22.00 hours and in the halls up till 23.00 hours

  • Incase any special / additional permission or license is required for the event, the same shall be procured by the Host

  •  The clubbing of two venues for the same event will attract minimum billing criteria as per clubbed minimum billing rate.

Rules For Serving Liquors:

  • The host is required to obtain a temporary liquor license for serving liquor in the banquet.

  •  The hotel team may process the temporary liquor license at an extra charge

  • Full bills from a wine shop or distributor for all liquor brought by the host is mandatory. 

Function Cancellation:-

  • All advances paid are specific to the aforesaid event, are non refundable & cannot be adjusted with or against future events and/or other facilities of the hotel

Other Terms & Conditions:-

  • The management is not liable for any loss or damage of belongings/personal effects with regard to either the client or their invites during any function held in the hotel premises. 

  • No flower decorations are permitted in the guest room.

SOLITAIRE MENU VEGETARIAN MENU C @RS. 1120/- (PER PAX) MIN. GUEST 125

125-250 1120+Taxes

Solitaire Menu Vegetarian

Menu C

 @Rs. 1120+Gst (Per Pax)

Min. Guest 125

Items

Quantities

Welcome Drink

2

Spl. Veg Starter

1

Veg Starter

2

Soup

1

Sweet

2

Spl. Veg

1

Veg

2

Dal

1

Rice

1

Roti

3

Curd

1

Salads

4

Special Dessert

1

General Terms & Conditions: 

  • The billing shall be done as per the minimum number of pax for each venue or actual billing as per number of guests, whichever is higher.

  • This Package includes Property Rent, Food, Car Parking & 2 Changing Rooms

  • Taxes as applicable.

  • 100 % advance is payable as per the estimated bill for the number of guests expected 7 days prior to function.

  • Hall timings: Morning session-9.30 a.m. to 03.30 p.m. and Evening session- 6.00 p.m. to 11.30 p.m

  • The function should be concluded by 11.30 p.m.

  • Present menu rates are applicable from 01.10.2020 to 28.02.2021

  • There is no discounted rates for children

  • The expected number of guests. The plates will be kept ready for consumption. The guest has to pay in advance for the requirement of additional plates.

  •  GCC Hotel and Club will exclusively provide the catering.

  • The starters will be circulated for a period of 90 minutes from the time agreed

  • The additional counter rates are applicable only if taken with the full meal menu.

  •  Items served in excess of the agreed menu, at the request of the client, would be charged extra.

  • Late night ceremony charges: - a) For lawns beyond 12.00 a.m.rupees 12000/- + taxes up till 4.00a.m and b) For non AC halls beyond 12.00 a.m. rupees 18000/- + taxes up till 4.00 a.m.

  •  No leftover food in the chafing dishes will be given as a parcel.

  • The guest rooms shall be charged separately.

  •  If the number of guests increases above 20% of guaranteed guests, the excess plates shall be charged at 10% more than the agreed rate.

  • No outside Decorators and DJs are allowed.

  • The host can play music in the lawns up till 22.00 hours and in the halls up till 23.00 hours

  • Incase any special / additional permission or license is required for the event, the same shall be procured by the Host

  •  The clubbing of two venues for the same event will attract minimum billing criteria as per clubbed minimum billing rate.

Rules For Serving Liquors:

  • The host is required to obtain a temporary liquor license for serving liquor in the banquet.

  •  The hotel team may process the temporary liquor license at an extra charge

  • Full bills from a wine shop or distributor for all liquor brought by the host is mandatory. 

Function Cancellation:-

  • All advances paid are specific to the aforesaid event, are non refundable & cannot be adjusted with or against future events and/or other facilities of the hotel

Other Terms & Conditions:-

  • The management is not liable for any loss or damage of belongings/personal effects with regard to either the client or their invites during any function held in the hotel premises. 

  • No flower decorations are permitted in the guest room.

SAPPHIRE MENU VEGETARIAN MENU C @RS. 1120/- (PER PAX) MIN. GUEST 100

100-150 1120+Taxes

Sapphire Menu Vegetarian

Menu C

 @Rs. 1120/- (Per Pax)

Min. Guest 100

Items

Quantities

Welcome Drink

2

Spl. Veg Starter

1

Veg Starter

2

Soup

1

Sweet

2

Spl. Veg

1

Veg

2

Dal

1

Rice

1

Roti

3

Curd

1

Salads

4

Special Dessert

1

General Terms & Conditions: 

  • The billing shall be done as per the minimum number of pax for each venue or actual billing as per number of guests, whichever is higher.

  • This Package includes Property Rent, Food, Car Parking & 2 Changing Rooms

  • Taxes as applicable.

  • 100 % advance is payable as per the estimated bill for the number of guests expected 7 days prior to function.

  • Hall timings: Morning session-9.30 a.m. to 03.30 p.m. and Evening session- 6.00 p.m. to 11.30 p.m

  • The function should be concluded by 11.30 p.m.

  • Present menu rates are applicable from 01.10.2020 to 28.02.2021

  • There is no discounted rates for children

  • The expected number of guests. The plates will be kept ready for consumption. The guest has to pay in advance for the requirement of additional plates.

  •  GCC Hotel and Club will exclusively provide the catering.

  • The starters will be circulated for a period of 90 minutes from the time agreed

  • The additional counter rates are applicable only if taken with the full meal menu.

  •  Items served in excess of the agreed menu, at the request of the client, would be charged extra.

  • Late night ceremony charges: - a) For lawns beyond 12.00 a.m.rupees 12000/- + taxes up till 4.00a.m and b) For non AC halls beyond 12.00 a.m. rupees 18000/- + taxes up till 4.00 a.m.

  •  No leftover food in the chafing dishes will be given as a parcel.

  • The guest rooms shall be charged separately.

  •  If the number of guests increases above 20% of guaranteed guests, the excess plates shall be charged at 10% more than the agreed rate.

  • No outside Decorators and DJs are allowed.

  • The host can play music in the lawns up till 22.00 hours and in the halls up till 23.00 hours

  • Incase any special / additional permission or license is required for the event, the same shall be procured by the Host

  •  The clubbing of two venues for the same event will attract minimum billing criteria as per clubbed minimum billing rate.

Rules For Serving Liquors:

  • The host is required to obtain a temporary liquor license for serving liquor in the banquet.

  •  The hotel team may process the temporary liquor license at an extra charge

  • Full bills from a wine shop or distributor for all liquor brought by the host is mandatory. 

Function Cancellation:-

  • All advances paid are specific to the aforesaid event, are non refundable & cannot be adjusted with or against future events and/or other facilities of the hotel

Other Terms & Conditions:-

  • The management is not liable for any loss or damage of belongings/personal effects with regard to either the client or their invites during any function held in the hotel premises. 

  • No flower decorations are permitted in the guest room.

STERLING MENU VEGETARIAN MENU C @RS. 1120/- (PER PAX) MIN. GUEST 100

100-150 1120+Taxes

Sterling Menu Vegetarian

Menu C

 @Rs. 1120/- (Per Pax)

Min. Guest 100

Items

Quantities

Welcome Drink

2

Spl. Veg Starter

1

Veg Starter

2

Soup

1

Sweet

2

Spl. Veg

1

Veg

2

Dal

1

Rice

1

Roti

3

Curd

1

Salads

4

Special Dessert

1

General Terms & Conditions: 

  • The billing shall be done as per the minimum number of pax for each venue or actual billing as per number of guests, whichever is higher.

  • This Package includes Property Rent, Food, Car Parking & 2 Changing Rooms

  • Taxes as applicable.

  • 100 % advance is payable as per the estimated bill for the number of guests expected 7 days prior to function.

  • Hall timings: Morning session-9.30 a.m. to 03.30 p.m. and Evening session- 6.00 p.m. to 11.30 p.m

  • The function should be concluded by 11.30 p.m.

  • Present menu rates are applicable from 01.10.2020 to 28.02.2021

  • There is no discounted rates for children

  • The expected number of guests. The plates will be kept ready for consumption. The guest has to pay in advance for the requirement of additional plates.

  •  GCC Hotel and Club will exclusively provide the catering.

  • The starters will be circulated for a period of 90 minutes from the time agreed

  • The additional counter rates are applicable only if taken with the full meal menu.

  •  Items served in excess of the agreed menu, at the request of the client, would be charged extra.

  • Late night ceremony charges: - a) For lawns beyond 12.00 a.m.rupees 12000/- + taxes up till 4.00a.m and b) For non AC halls beyond 12.00 a.m. rupees 18000/- + taxes up till 4.00 a.m.

  •  No leftover food in the chafing dishes will be given as a parcel.

  • The guest rooms shall be charged separately.

  •  If the number of guests increases above 20% of guaranteed guests, the excess plates shall be charged at 10% more than the agreed rate.

  • No outside Decorators and DJs are allowed.

  • The host can play music in the lawns up till 22.00 hours and in the halls up till 23.00 hours

  • Incase any special / additional permission or license is required for the event, the same shall be procured by the Host

  •  The clubbing of two venues for the same event will attract minimum billing criteria as per clubbed minimum billing rate.

Rules For Serving Liquors:

  • The host is required to obtain a temporary liquor license for serving liquor in the banquet.

  •  The hotel team may process the temporary liquor license at an extra charge

  • Full bills from a wine shop or distributor for all liquor brought by the host is mandatory. 

Function Cancellation:-

  • All advances paid are specific to the aforesaid event, are non refundable & cannot be adjusted with or against future events and/or other facilities of the hotel

Other Terms & Conditions:-

  • The management is not liable for any loss or damage of belongings/personal effects with regard to either the client or their invites during any function held in the hotel premises. 

  • No flower decorations are permitted in the guest room.

AURA MENU VEGETARIAN MENU C @RS. 1120+GST (PER PAX) MIN. GUEST 200

200-400 1120+Taxes

Aura Menu Vegetarian

Menu C

 @Rs. 1120+Gst (Per Pax)

Min. Guest 200

Items

Quantities

Welcome Drink

2

Spl. Veg Starter

1

Veg Starter

2

Soup

1

Sweet

2

Spl. Veg

1

Veg

2

Dal

1

Rice

1

Roti

3

Curd

1

Salads

4

Special Dessert

1

General Terms & Conditions: 

  • The billing shall be done as per the minimum number of pax for each venue or actual billing as per number of guests, whichever is higher.

  • This Package includes Property Rent, Food, Car Parking & 2 Changing Rooms

  • Taxes as applicable.

  • 100 % advance is payable as per the estimated bill for the number of guests expected 7 days prior to function.

  • Hall timings: Morning session-9.30 a.m. to 03.30 p.m. and Evening session- 6.00 p.m. to 11.30 p.m

  • The function should be concluded by 11.30 p.m.

  • Present menu rates are applicable from 01.10.2020 to 28.02.2021

  • There is no discounted rates for children

  • The expected number of guests. The plates will be kept ready for consumption. The guest has to pay in advance for the requirement of additional plates.

  •  GCC Hotel and Club will exclusively provide the catering.

  • The starters will be circulated for a period of 90 minutes from the time agreed

  • The additional counter rates are applicable only if taken with the full meal menu.

  •  Items served in excess of the agreed menu, at the request of the client, would be charged extra.

  • Late night ceremony charges: - a) For lawns beyond 12.00 a.m.rupees 12000/- + taxes up till 4.00a.m and b) For non AC halls beyond 12.00 a.m. rupees 18000/- + taxes up till 4.00 a.m.

  •  No leftover food in the chafing dishes will be given as a parcel.

  • The guest rooms shall be charged separately.

  •  If the number of guests increases above 20% of guaranteed guests, the excess plates shall be charged at 10% more than the agreed rate.

  • No outside Decorators and DJs are allowed.

  • The host can play music in the lawns up till 22.00 hours and in the halls up till 23.00 hours

  • Incase any special / additional permission or license is required for the event, the same shall be procured by the Host

  •  The clubbing of two venues for the same event will attract minimum billing criteria as per clubbed minimum billing rate.

Rules For Serving Liquors:

  • The host is required to obtain a temporary liquor license for serving liquor in the banquet.

  •  The hotel team may process the temporary liquor license at an extra charge

  • Full bills from a wine shop or distributor for all liquor brought by the host is mandatory. 

Function Cancellation:-

  • All advances paid are specific to the aforesaid event, are non refundable & cannot be adjusted with or against future events and/or other facilities of the hotel

Other Terms & Conditions:-

  • The management is not liable for any loss or damage of belongings/personal effects with regard to either the client or their invites during any function held in the hotel premises. 

  • No flower decorations are permitted in the guest room.

AUDITORIUM MENU VEGETARIAN MENU C @RS. 1120+GST (PER PAX) MIN. GUEST 350

350-1000 1120+Taxes

Auditorium Menu Vegetarian

Menu C

 @Rs. 1120+Gst (Per Pax)

Min. Guest 350

Items

Quantities

Welcome Drink

2

Spl. Veg Starter

1

Veg Starter

2

Soup

1

Sweet

2

Spl. Veg

1

Veg

2

Dal

1

Rice

1

Roti

3

Curd

1

Salads

4

Special Dessert

1

General Terms & Conditions: 

  • The billing shall be done as per the minimum number of pax for each venue or actual billing as per number of guests, whichever is higher.

  • This Package includes Property Rent, Food, Car Parking & 2 Changing Rooms

  • Taxes as applicable.

  • 100 % advance is payable as per the estimated bill for the number of guests expected 7 days prior to function.

  • Hall timings: Morning session-9.30 a.m. to 03.30 p.m. and Evening session- 6.00 p.m. to 11.30 p.m

  • The function should be concluded by 11.30 p.m.

  • Present menu rates are applicable from 01.10.2020 to 28.02.2021

  • There is no discounted rates for children

  • The expected number of guests. The plates will be kept ready for consumption. The guest has to pay in advance for the requirement of additional plates.

  •  GCC Hotel and Club will exclusively provide the catering.

  • The starters will be circulated for a period of 90 minutes from the time agreed

  • The additional counter rates are applicable only if taken with the full meal menu.

  •  Items served in excess of the agreed menu, at the request of the client, would be charged extra.

  • Late night ceremony charges: - a) For lawns beyond 12.00 a.m.rupees 12000/- + taxes up till 4.00a.m and b) For non AC halls beyond 12.00 a.m. rupees 18000/- + taxes up till 4.00 a.m.

  •  No leftover food in the chafing dishes will be given as a parcel.

  • The guest rooms shall be charged separately.

  •  If the number of guests increases above 20% of guaranteed guests, the excess plates shall be charged at 10% more than the agreed rate.

  • No outside Decorators and DJs are allowed.

  • The host can play music in the lawns up till 22.00 hours and in the halls up till 23.00 hours

  • Incase any special / additional permission or license is required for the event, the same shall be procured by the Host

  •  The clubbing of two venues for the same event will attract minimum billing criteria as per clubbed minimum billing rate.

Rules For Serving Liquors:

  • The host is required to obtain a temporary liquor license for serving liquor in the banquet.

  •  The hotel team may process the temporary liquor license at an extra charge

  • Full bills from a wine shop or distributor for all liquor brought by the host is mandatory. 

Function Cancellation:-

  • All advances paid are specific to the aforesaid event, are non refundable & cannot be adjusted with or against future events and/or other facilities of the hotel

Other Terms & Conditions:-

  • The management is not liable for any loss or damage of belongings/personal effects with regard to either the client or their invites during any function held in the hotel premises. 

  • No flower decorations are permitted in the guest room.

TOPAZ MENU VEGETARIAN MENU C @RS. 1120+GST (PER PAX) MIN. GUEST 40

40-70 1120+Taxes

Topaz Menu Vegetarian

Menu C

 @Rs. 1120+Gst (Per Pax)

Min. Guest 40

Items

Quantities

Welcome Drink

2

Spl. Veg Starter

1

Veg Starter

2

Soup

1

Sweet

2

Spl. Veg

1

Veg

2

Dal

1

Rice

1

Roti

3

Curd

1

Salads

4

Special Dessert

1

General Terms & Conditions: 

  • The billing shall be done as per the minimum number of pax for each venue or actual billing as per number of guests, whichever is higher.

  • This Package includes Property Rent, Food, Car Parking & 2 Changing Rooms

  • Taxes as applicable.

  • 100 % advance is payable as per the estimated bill for the number of guests expected 7 days prior to function.

  • Hall timings: Morning session-9.30 a.m. to 03.30 p.m. and Evening session- 6.00 p.m. to 11.30 p.m

  • The function should be concluded by 11.30 p.m.

  • Present menu rates are applicable from 01.10.2020 to 28.02.2021

  • There is no discounted rates for children

  • The expected number of guests. The plates will be kept ready for consumption. The guest has to pay in advance for the requirement of additional plates.

  •  GCC Hotel and Club will exclusively provide the catering.

  • The starters will be circulated for a period of 90 minutes from the time agreed

  • The additional counter rates are applicable only if taken with the full meal menu.

  •  Items served in excess of the agreed menu, at the request of the client, would be charged extra.

  • Late night ceremony charges: - a) For lawns beyond 12.00 a.m.rupees 12000/- + taxes up till 4.00a.m and b) For non AC halls beyond 12.00 a.m. rupees 18000/- + taxes up till 4.00 a.m.

  •  No leftover food in the chafing dishes will be given as a parcel.

  • The guest rooms shall be charged separately.

  •  If the number of guests increases above 20% of guaranteed guests, the excess plates shall be charged at 10% more than the agreed rate.

  • No outside Decorators and DJs are allowed.

  • The host can play music in the lawns up till 22.00 hours and in the halls up till 23.00 hours

  • Incase any special / additional permission or license is required for the event, the same shall be procured by the Host

  •  The clubbing of two venues for the same event will attract minimum billing criteria as per clubbed minimum billing rate.

Rules For Serving Liquors:

  • The host is required to obtain a temporary liquor license for serving liquor in the banquet.

  •  The hotel team may process the temporary liquor license at an extra charge

  • Full bills from a wine shop or distributor for all liquor brought by the host is mandatory. 

Function Cancellation:-

  • All advances paid are specific to the aforesaid event, are non refundable & cannot be adjusted with or against future events and/or other facilities of the hotel

Other Terms & Conditions:-

  • The management is not liable for any loss or damage of belongings/personal effects with regard to either the client or their invites during any function held in the hotel premises. 

  • No flower decorations are permitted in the guest room.

NORTH LAWN MENU VEGETARIAN MENU D @RS. 1210+GST (PER PAX) MIN. GUEST 400

400-1000 1210+Taxes

 

 

North Lawn Menu Vegetarian

Menu D

 @Rs. 1210+Gst (Per Pax)

Min. Guest 400

Items

Quantities

Juice

2

Welcome Drink

2

Veg Starter

2

Spl. Veg Starter

2

Veg Starter

2

Chaats

3

Soup

1

Conti. Dessert

1

Ind. Sweet

2

Spl. Veg

2

Veg

2

Dal

1

Rice

1

Roti

3

Curd

1

Live Salad Station

1

Special Dessert

1

General Terms & Conditions: 

  • The billing shall be done as per the minimum number of pax for each venue or actual billing as per number of guests, whichever is higher.

  • This Package includes Property Rent, Food, Car Parking & 2 Changing Rooms

  • Taxes as applicable.

  • 100 % advance is payable as per the estimated bill for the number of guests expected 7 days prior to function.

  • Hall timings: Morning session-9.30 a.m. to 03.30 p.m. and Evening session- 6.00 p.m. to 11.30 p.m

  • The function should be concluded by 11.30 p.m.

  • Present menu rates are applicable from 01.10.2020 to 28.02.2021

  • There is no discounted rates for children

  • The expected number of guests. The plates will be kept ready for consumption. The guest has to pay in advance for the requirement of additional plates.

  •  GCC Hotel and Club will exclusively provide the catering.

  • The starters will be circulated for a period of 90 minutes from the time agreed

  • The additional counter rates are applicable only if taken with the full meal menu.

  •  Items served in excess of the agreed menu, at the request of the client, would be charged extra.

  • Late night ceremony charges: - a) For lawns beyond 12.00 a.m.rupees 12000/- + taxes up till 4.00a.m and b) For non AC halls beyond 12.00 a.m. rupees 18000/- + taxes up till 4.00 a.m.

  •  No leftover food in the chafing dishes will be given as a parcel.

  • The guest rooms shall be charged separately.

  •  If the number of guests increases above 20% of guaranteed guests, the excess plates shall be charged at 10% more than the agreed rate.

  • No outside Decorators and DJs are allowed.

  • The host can play music in the lawns up till 22.00 hours and in the halls up till 23.00 hours

  • Incase any special / additional permission or license is required for the event, the same shall be procured by the Host

  •  The clubbing of two venues for the same event will attract minimum billing criteria as per clubbed minimum billing rate.

Rules For Serving Liquors:

  • The host is required to obtain a temporary liquor license for serving liquor in the banquet.

  •  The hotel team may process the temporary liquor license at an extra charge

  • Full bills from a wine shop or distributor for all liquor brought by the host is mandatory. 

Function Cancellation:-

  • All advances paid are specific to the aforesaid event, are non refundable & cannot be adjusted with or against future events and/or other facilities of the hotel

Other Terms & Conditions:-

  • The management is not liable for any loss or damage of belongings/personal effects with regard to either the client or their invites during any function held in the hotel premises. 

  • No flower decorations are permitted in the guest room.

CENTRE LAWN MENU VEGETARIAN MENU D @RS. 1210+GST (PER PAX) MIN. GUEST 350

350-700 1210+Taxes

Centre Lawn Menu Vegetarian

Menu D

 @Rs. 1210+Gst (Per Pax)

Min. Guest 350

Items

Quantities

Juice

2

Welcome Drink

2

Veg Starter

2

Spl. Veg Starter

2

Veg Starter

2

Chaats

3

Soup

1

Conti. Dessert

1

Ind. Sweet

2

Spl. Veg

2

Veg

2

Dal

1

Rice

1

Roti

3

Curd

1

Live Salad Station

1

Special Dessert

1

General Terms & Conditions: 

  • The billing shall be done as per the minimum number of pax for each venue or actual billing as per number of guests, whichever is higher.

  • This Package includes Property Rent, Food, Car Parking & 2 Changing Rooms

  • Taxes as applicable.

  • 100 % advance is payable as per the estimated bill for the number of guests expected 7 days prior to function.

  • Hall timings: Morning session-9.30 a.m. to 03.30 p.m. and Evening session- 6.00 p.m. to 11.30 p.m

  • The function should be concluded by 11.30 p.m.

  • Present menu rates are applicable from 01.10.2020 to 28.02.2021

  • There is no discounted rates for children

  • The expected number of guests. The plates will be kept ready for consumption. The guest has to pay in advance for the requirement of additional plates.

  •  GCC Hotel and Club will exclusively provide the catering.

  • The starters will be circulated for a period of 90 minutes from the time agreed

  • The additional counter rates are applicable only if taken with the full meal menu.

  •  Items served in excess of the agreed menu, at the request of the client, would be charged extra.

  • Late night ceremony charges: - a) For lawns beyond 12.00 a.m.rupees 12000/- + taxes up till 4.00a.m and b) For non AC halls beyond 12.00 a.m. rupees 18000/- + taxes up till 4.00 a.m.

  •  No leftover food in the chafing dishes will be given as a parcel.

  • The guest rooms shall be charged separately.

  •  If the number of guests increases above 20% of guaranteed guests, the excess plates shall be charged at 10% more than the agreed rate.

  • No outside Decorators and DJs are allowed.

  • The host can play music in the lawns up till 22.00 hours and in the halls up till 23.00 hours

  • Incase any special / additional permission or license is required for the event, the same shall be procured by the Host

  •  The clubbing of two venues for the same event will attract minimum billing criteria as per clubbed minimum billing rate.

Rules For Serving Liquors:

  • The host is required to obtain a temporary liquor license for serving liquor in the banquet.

  •  The hotel team may process the temporary liquor license at an extra charge

  • Full bills from a wine shop or distributor for all liquor brought by the host is mandatory. 

Function Cancellation:-

  • All advances paid are specific to the aforesaid event, are non refundable & cannot be adjusted with or against future events and/or other facilities of the hotel

Other Terms & Conditions:-

  • The management is not liable for any loss or damage of belongings/personal effects with regard to either the client or their invites during any function held in the hotel premises. 

  • No flower decorations are permitted in the guest room.

EAST LAWN MENU VEGETARIAN MENU D @RS. 1210+GST (PER PAX) MIN. GUEST 175

175-400 1210+Taxes

East Lawn Menu Vegetarian

Menu D

 @Rs. 1210+Gst (Per Pax)

Min. Guest 175

Items

Quantities

Juice

2

Welcome Drink

2

Veg Starter

2

Spl. Veg Starter

2

Veg Starter

2

Chaats

3

Soup

1

Conti. Dessert

1

Ind. Sweet

2

Spl. Veg

2

Veg

2

Dal

1

Rice

1

Roti

3

Curd

1

Live Salad Station

1

Special Dessert

1

General Terms & Conditions: 

  • The billing shall be done as per the minimum number of pax for each venue or actual billing as per number of guests, whichever is higher.

  • This Package includes Property Rent, Food, Car Parking & 2 Changing Rooms

  • Taxes as applicable.

  • 100 % advance is payable as per the estimated bill for the number of guests expected 7 days prior to function.

  • Hall timings: Morning session-9.30 a.m. to 03.30 p.m. and Evening session- 6.00 p.m. to 11.30 p.m

  • The function should be concluded by 11.30 p.m.

  • Present menu rates are applicable from 01.10.2020 to 28.02.2021

  • There is no discounted rates for children

  • The expected number of guests. The plates will be kept ready for consumption. The guest has to pay in advance for the requirement of additional plates.

  •  GCC Hotel and Club will exclusively provide the catering.

  • The starters will be circulated for a period of 90 minutes from the time agreed

  • The additional counter rates are applicable only if taken with the full meal menu.

  •  Items served in excess of the agreed menu, at the request of the client, would be charged extra.

  • Late night ceremony charges: - a) For lawns beyond 12.00 a.m.rupees 12000/- + taxes up till 4.00a.m and b) For non AC halls beyond 12.00 a.m. rupees 18000/- + taxes up till 4.00 a.m.

  •  No leftover food in the chafing dishes will be given as a parcel.

  • The guest rooms shall be charged separately.

  •  If the number of guests increases above 20% of guaranteed guests, the excess plates shall be charged at 10% more than the agreed rate.

  • No outside Decorators and DJs are allowed.

  • The host can play music in the lawns up till 22.00 hours and in the halls up till 23.00 hours

  • Incase any special / additional permission or license is required for the event, the same shall be procured by the Host

  •  The clubbing of two venues for the same event will attract minimum billing criteria as per clubbed minimum billing rate.

Rules For Serving Liquors:

  • The host is required to obtain a temporary liquor license for serving liquor in the banquet.

  •  The hotel team may process the temporary liquor license at an extra charge

  • Full bills from a wine shop or distributor for all liquor brought by the host is mandatory. 

Function Cancellation:-

  • All advances paid are specific to the aforesaid event, are non refundable & cannot be adjusted with or against future events and/or other facilities of the hotel

Other Terms & Conditions:-

  • The management is not liable for any loss or damage of belongings/personal effects with regard to either the client or their invites during any function held in the hotel premises. 

  • No flower decorations are permitted in the guest room.

SOLITAIRE MENU VEGETARIAN MENU D @RS. 1270+GST (PER PAX) MIN. GUEST 125

120-250 1270+Taxes

Solitaire Menu Vegetarian

Menu D

 @Rs. 1270+Gst (Per Pax)

Min. Guest 125

Items

Quantities

Juice

2

Welcome Drink

2

Veg Starter

2

Spl. Veg Starter

2

Veg Starter

2

Chaats

3

Soup

1

Conti. Dessert

1

Ind. Sweet

2

Spl. Veg

2

Veg

2

Dal

1

Rice

1

Roti

3

Curd

1

Live Salad Station

1

Special Dessert

1

General Terms & Conditions: 

  • The billing shall be done as per the minimum number of pax for each venue or actual billing as per number of guests, whichever is higher.

  • This Package includes Property Rent, Food, Car Parking & 2 Changing Rooms

  • Taxes as applicable.

  • 100 % advance is payable as per the estimated bill for the number of guests expected 7 days prior to function.

  • Hall timings: Morning session-9.30 a.m. to 03.30 p.m. and Evening session- 6.00 p.m. to 11.30 p.m

  • The function should be concluded by 11.30 p.m.

  • Present menu rates are applicable from 01.10.2020 to 28.02.2021

  • There is no discounted rates for children

  • The expected number of guests. The plates will be kept ready for consumption. The guest has to pay in advance for the requirement of additional plates.

  •  GCC Hotel and Club will exclusively provide the catering.

  • The starters will be circulated for a period of 90 minutes from the time agreed

  • The additional counter rates are applicable only if taken with the full meal menu.

  •  Items served in excess of the agreed menu, at the request of the client, would be charged extra.

  • Late night ceremony charges: - a) For lawns beyond 12.00 a.m.rupees 12000/- + taxes up till 4.00a.m and b) For non AC halls beyond 12.00 a.m. rupees 18000/- + taxes up till 4.00 a.m.

  •  No leftover food in the chafing dishes will be given as a parcel.

  • The guest rooms shall be charged separately.

  •  If the number of guests increases above 20% of guaranteed guests, the excess plates shall be charged at 10% more than the agreed rate.

  • No outside Decorators and DJs are allowed.

  • The host can play music in the lawns up till 22.00 hours and in the halls up till 23.00 hours

  • Incase any special / additional permission or license is required for the event, the same shall be procured by the Host

  •  The clubbing of two venues for the same event will attract minimum billing criteria as per clubbed minimum billing rate.

Rules For Serving Liquors:

  • The host is required to obtain a temporary liquor license for serving liquor in the banquet.

  •  The hotel team may process the temporary liquor license at an extra charge

  • Full bills from a wine shop or distributor for all liquor brought by the host is mandatory. 

Function Cancellation:-

  • All advances paid are specific to the aforesaid event, are non refundable & cannot be adjusted with or against future events and/or other facilities of the hotel

Other Terms & Conditions:-

  • The management is not liable for any loss or damage of belongings/personal effects with regard to either the client or their invites during any function held in the hotel premises. 

  • No flower decorations are permitted in the guest room.

SAPPHIRE MENU VEGETARIAN MENU D @RS. 1270+GST (PER PAX) MIN. GUEST 100

100-150 1270+Taxes

Sapphire Menu Vegetarian

Menu D

 @Rs. 1270+Gst (Per Pax)

Min. Guest 100

Items

Quantities

Juice

2

Welcome Drink

2

Veg Starter

2

Spl. Veg Starter

2

Veg Starter

2

Chaats

3

Soup

1

Conti. Dessert

1

Ind. Sweet

2

Spl. Veg

2

Veg

2

Dal

1

Rice

1

Roti

3

Curd

1

Live Salad Station

1

Special Dessert

1

STERLING MENU VEGETARIAN MENU D @RS. 1270+GST (PER PAX) MIN. GUEST 100

100-150 1270+Taxes

Sterling Menu Vegetarian

Menu D

 @Rs. 1270+Gst (Per Pax)

Min. Guest 100

Items

Quantities

Juice

2

Welcome Drink

2

Veg Starter

2

Spl. Veg Starter

2

Veg Starter

2

Chaats

3

Soup

1

Conti. Dessert

1

Ind. Sweet

2

Spl. Veg

2

Veg

2

Dal

1

Rice

1

Roti

3

Curd

1

Live Salad Station

1

Special Dessert

1

General Terms & Conditions: 

  • The billing shall be done as per the minimum number of pax for each venue or actual billing as per number of guests, whichever is higher.

  • This Package includes Property Rent, Food, Car Parking & 2 Changing Rooms

  • Taxes as applicable.

  • 100 % advance is payable as per the estimated bill for the number of guests expected 7 days prior to function.

  • Hall timings: Morning session-9.30 a.m. to 03.30 p.m. and Evening session- 6.00 p.m. to 11.30 p.m

  • The function should be concluded by 11.30 p.m.

  • Present menu rates are applicable from 01.10.2020 to 28.02.2021

  • There is no discounted rates for children

  • The expected number of guests. The plates will be kept ready for consumption. The guest has to pay in advance for the requirement of additional plates.

  •  GCC Hotel and Club will exclusively provide the catering.

  • The starters will be circulated for a period of 90 minutes from the time agreed

  • The additional counter rates are applicable only if taken with the full meal menu.

  •  Items served in excess of the agreed menu, at the request of the client, would be charged extra.

  • Late night ceremony charges: - a) For lawns beyond 12.00 a.m.rupees 12000/- + taxes up till 4.00a.m and b) For non AC halls beyond 12.00 a.m. rupees 18000/- + taxes up till 4.00 a.m.

  •  No leftover food in the chafing dishes will be given as a parcel.

  • The guest rooms shall be charged separately.

  •  If the number of guests increases above 20% of guaranteed guests, the excess plates shall be charged at 10% more than the agreed rate.

  • No outside Decorators and DJs are allowed.

  • The host can play music in the lawns up till 22.00 hours and in the halls up till 23.00 hours

  • Incase any special / additional permission or license is required for the event, the same shall be procured by the Host

  •  The clubbing of two venues for the same event will attract minimum billing criteria as per clubbed minimum billing rate.

Rules For Serving Liquors:

  • The host is required to obtain a temporary liquor license for serving liquor in the banquet.

  •  The hotel team may process the temporary liquor license at an extra charge

  • Full bills from a wine shop or distributor for all liquor brought by the host is mandatory. 

Function Cancellation:-

  • All advances paid are specific to the aforesaid event, are non refundable & cannot be adjusted with or against future events and/or other facilities of the hotel

Other Terms & Conditions:-

  • The management is not liable for any loss or damage of belongings/personal effects with regard to either the client or their invites during any function held in the hotel premises. 

  • No flower decorations are permitted in the guest room.

AURA MENU VEGETARIAN MENU D @RS. 1270+GST (PER PAX) MIN. GUEST 200

200-400 1270+Taxes

Aura Menu Vegetarian

Menu D

 @Rs. 1270+Gst (Per Pax)

Min. Guest 200

Items

Quantities

Juice

2

Welcome Drink

2

Veg Starter

2

Spl. Veg Starter

2

Veg Starter

2

Chaats

3

Soup

1

Conti. Dessert

1

Ind. Sweet

2

Spl. Veg

2

Veg

2

Dal

1

Rice

1

Roti

3

Curd

1

Live Salad Station

1

Special Dessert

1

General Terms & Conditions: 

  • The billing shall be done as per the minimum number of pax for each venue or actual billing as per number of guests, whichever is higher.

  • This Package includes Property Rent, Food, Car Parking & 2 Changing Rooms

  • Taxes as applicable.

  • 100 % advance is payable as per the estimated bill for the number of guests expected 7 days prior to function.

  • Hall timings: Morning session-9.30 a.m. to 03.30 p.m. and Evening session- 6.00 p.m. to 11.30 p.m

  • The function should be concluded by 11.30 p.m.

  • Present menu rates are applicable from 01.10.2020 to 28.02.2021

  • There is no discounted rates for children

  • The expected number of guests. The plates will be kept ready for consumption. The guest has to pay in advance for the requirement of additional plates.

  •  GCC Hotel and Club will exclusively provide the catering.

  • The starters will be circulated for a period of 90 minutes from the time agreed

  • The additional counter rates are applicable only if taken with the full meal menu.

  •  Items served in excess of the agreed menu, at the request of the client, would be charged extra.

  • Late night ceremony charges: - a) For lawns beyond 12.00 a.m.rupees 12000/- + taxes up till 4.00a.m and b) For non AC halls beyond 12.00 a.m. rupees 18000/- + taxes up till 4.00 a.m.

  •  No leftover food in the chafing dishes will be given as a parcel.

  • The guest rooms shall be charged separately.

  •  If the number of guests increases above 20% of guaranteed guests, the excess plates shall be charged at 10% more than the agreed rate.

  • No outside Decorators and DJs are allowed.

  • The host can play music in the lawns up till 22.00 hours and in the halls up till 23.00 hours

  • Incase any special / additional permission or license is required for the event, the same shall be procured by the Host

  •  The clubbing of two venues for the same event will attract minimum billing criteria as per clubbed minimum billing rate.

Rules For Serving Liquors:

  • The host is required to obtain a temporary liquor license for serving liquor in the banquet.

  •  The hotel team may process the temporary liquor license at an extra charge

  • Full bills from a wine shop or distributor for all liquor brought by the host is mandatory. 

Function Cancellation:-

  • All advances paid are specific to the aforesaid event, are non refundable & cannot be adjusted with or against future events and/or other facilities of the hotel

Other Terms & Conditions:-

  • The management is not liable for any loss or damage of belongings/personal effects with regard to either the client or their invites during any function held in the hotel premises. 

  • No flower decorations are permitted in the guest room.

AUDITORIUM MENU VEGETARIAN MENU D @RS. 1270+GST (PER PAX) MIN. GUEST 350

350-1000 1270+Taxes

Auditorium Menu Vegetarian

Menu D

 @Rs. 1270+Gst (Per Pax)

Min. Guest 350

Items

Quantities

Juice

2

Welcome Drink

2

Veg Starter

2

Spl. Veg Starter

2

Veg Starter

2

Chaats

3

Soup

1

Conti. Dessert

1

Ind. Sweet

2

Spl. Veg

2

Veg

2

Dal

1

Rice

1

Roti

3

Curd

1

Live Salad Station

1

Special Dessert

1

General Terms & Conditions: 

  • The billing shall be done as per the minimum number of pax for each venue or actual billing as per number of guests, whichever is higher.

  • This Package includes Property Rent, Food, Car Parking & 2 Changing Rooms

  • Taxes as applicable.

  • 100 % advance is payable as per the estimated bill for the number of guests expected 7 days prior to function.

  • Hall timings: Morning session-9.30 a.m. to 03.30 p.m. and Evening session- 6.00 p.m. to 11.30 p.m

  • The function should be concluded by 11.30 p.m.

  • Present menu rates are applicable from 01.10.2020 to 28.02.2021

  • There is no discounted rates for children

  • The expected number of guests. The plates will be kept ready for consumption. The guest has to pay in advance for the requirement of additional plates.

  •  GCC Hotel and Club will exclusively provide the catering.

  • The starters will be circulated for a period of 90 minutes from the time agreed

  • The additional counter rates are applicable only if taken with the full meal menu.

  •  Items served in excess of the agreed menu, at the request of the client, would be charged extra.

  • Late night ceremony charges: - a) For lawns beyond 12.00 a.m.rupees 12000/- + taxes up till 4.00a.m and b) For non AC halls beyond 12.00 a.m. rupees 18000/- + taxes up till 4.00 a.m.

  •  No leftover food in the chafing dishes will be given as a parcel.

  • The guest rooms shall be charged separately.

  •  If the number of guests increases above 20% of guaranteed guests, the excess plates shall be charged at 10% more than the agreed rate.

  • No outside Decorators and DJs are allowed.

  • The host can play music in the lawns up till 22.00 hours and in the halls up till 23.00 hours

  • Incase any special / additional permission or license is required for the event, the same shall be procured by the Host

  •  The clubbing of two venues for the same event will attract minimum billing criteria as per clubbed minimum billing rate.

Rules For Serving Liquors:

  • The host is required to obtain a temporary liquor license for serving liquor in the banquet.

  •  The hotel team may process the temporary liquor license at an extra charge

  • Full bills from a wine shop or distributor for all liquor brought by the host is mandatory. 

Function Cancellation:-

  • All advances paid are specific to the aforesaid event, are non refundable & cannot be adjusted with or against future events and/or other facilities of the hotel

Other Terms & Conditions:-

  • The management is not liable for any loss or damage of belongings/personal effects with regard to either the client or their invites during any function held in the hotel premises. 

  • No flower decorations are permitted in the guest room.

TOPAZ MENU VEGETARIAN MENU D @RS. 1270+GST (PER PAX) MIN. GUEST 40

40-70 1270+Taxes

Topaz Menu Vegetarian

Menu D

 @Rs. 1270+Gst (Per Pax)

Min. Guest 40

Items

Quantities

Juice

2

Welcome Drink

2

Veg Starter

2

Spl. Veg Starter

2

Veg Starter

2

Chaats

3

Soup

1

Conti. Dessert

1

Ind. Sweet

2

Spl. Veg

2

Veg

2

Dal

1

Rice

1

Roti

3

Curd

1

Live Salad Station

1

Special Dessert

1

General Terms & Conditions: 

  • The billing shall be done as per the minimum number of pax for each venue or actual billing as per number of guests, whichever is higher.

  • This Package includes Property Rent, Food, Car Parking & 2 Changing Rooms

  • Taxes as applicable.

  • 100 % advance is payable as per the estimated bill for the number of guests expected 7 days prior to function.

  • Hall timings: Morning session-9.30 a.m. to 03.30 p.m. and Evening session- 6.00 p.m. to 11.30 p.m

  • The function should be concluded by 11.30 p.m.

  • Present menu rates are applicable from 01.10.2020 to 28.02.2021

  • There is no discounted rates for children

  • The expected number of guests. The plates will be kept ready for consumption. The guest has to pay in advance for the requirement of additional plates.

  •  GCC Hotel and Club will exclusively provide the catering.

  • The starters will be circulated for a period of 90 minutes from the time agreed

  • The additional counter rates are applicable only if taken with the full meal menu.

  •  Items served in excess of the agreed menu, at the request of the client, would be charged extra.

  • Late night ceremony charges: - a) For lawns beyond 12.00 a.m.rupees 12000/- + taxes up till 4.00a.m and b) For non AC halls beyond 12.00 a.m. rupees 18000/- + taxes up till 4.00 a.m.

  •  No leftover food in the chafing dishes will be given as a parcel.

  • The guest rooms shall be charged separately.

  •  If the number of guests increases above 20% of guaranteed guests, the excess plates shall be charged at 10% more than the agreed rate.

  • No outside Decorators and DJs are allowed.

  • The host can play music in the lawns up till 22.00 hours and in the halls up till 23.00 hours

  • Incase any special / additional permission or license is required for the event, the same shall be procured by the Host

  •  The clubbing of two venues for the same event will attract minimum billing criteria as per clubbed minimum billing rate.

Rules For Serving Liquors:

  • The host is required to obtain a temporary liquor license for serving liquor in the banquet.

  •  The hotel team may process the temporary liquor license at an extra charge

  • Full bills from a wine shop or distributor for all liquor brought by the host is mandatory. 

Function Cancellation:-

  • All advances paid are specific to the aforesaid event, are non refundable & cannot be adjusted with or against future events and/or other facilities of the hotel

Other Terms & Conditions:-

  • The management is not liable for any loss or damage of belongings/personal effects with regard to either the client or their invites during any function held in the hotel premises. 

  • No flower decorations are permitted in the guest room.

NORTH LAWN MENU VEGETARIAN MENU E @RS. 1650+GST (PER PAX) MIN. GUEST 400

400-1000 1650+Taxes

 

 

North Lawn Menu Vegetarian

Menu E

 @Rs. 1650+Gst (Per Pax)

Min. Guest 400

Items

Quantities

Types of Juice

2

Interactive Mocktail Station

Available

Veg Starters

3

Spl. Starters

3

Chats

4

Soups

2

Spl. Veg

2

Veg

2

Dal

1

Rice

1

Roti

4

  Curd Preparation

Available

Live Salad Station

Available

Idli OR Dosa Station

Available

Fruit Counter

Available

Sweet - Parlour

5

Ice Cream Parlour

4

Doodh Kullad 

Available

Tea/Coffee

Available

Pan Mukhwas

Available

General Terms & Conditions: 

  • The billing shall be done as per the minimum number of pax for each venue or actual billing as per number of guests, whichever is higher.

  • This Package includes Property Rent, Food, Car Parking & 2 Changing Rooms

  • Taxes as applicable.

  • 100 % advance is payable as per the estimated bill for the number of guests expected 7 days prior to function.

  • Hall timings: Morning session-9.30 a.m. to 03.30 p.m. and Evening session- 6.00 p.m. to 11.30 p.m

  • The function should be concluded by 11.30 p.m.

  • Present menu rates are applicable from 01.10.2020 to 28.02.2021

  • There is no discounted rates for children

  • The expected number of guests. The plates will be kept ready for consumption. The guest has to pay in advance for the requirement of additional plates.

  •  GCC Hotel and Club will exclusively provide the catering.

  • The starters will be circulated for a period of 90 minutes from the time agreed

  • The additional counter rates are applicable only if taken with the full meal menu.

  •  Items served in excess of the agreed menu, at the request of the client, would be charged extra.

  • Late night ceremony charges: - a) For lawns beyond 12.00 a.m.rupees 12000/- + taxes up till 4.00a.m and b) For non AC halls beyond 12.00 a.m. rupees 18000/- + taxes up till 4.00 a.m.

  •  No leftover food in the chafing dishes will be given as a parcel.

  • The guest rooms shall be charged separately.

  •  If the number of guests increases above 20% of guaranteed guests, the excess plates shall be charged at 10% more than the agreed rate.

  • No outside Decorators and DJs are allowed.

  • The host can play music in the lawns up till 22.00 hours and in the halls up till 23.00 hours

  • Incase any special / additional permission or license is required for the event, the same shall be procured by the Host

  •  The clubbing of two venues for the same event will attract minimum billing criteria as per clubbed minimum billing rate.

Rules For Serving Liquors:

  • The host is required to obtain a temporary liquor license for serving liquor in the banquet.

  •  The hotel team may process the temporary liquor license at an extra charge

  • Full bills from a wine shop or distributor for all liquor brought by the host is mandatory. 

Function Cancellation:-

  • All advances paid are specific to the aforesaid event, are non refundable & cannot be adjusted with or against future events and/or other facilities of the hotel

Other Terms & Conditions:-

  • The management is not liable for any loss or damage of belongings/personal effects with regard to either the client or their invites during any function held in the hotel premises. 

  • No flower decorations are permitted in the guest room.

CENTRE LAWN MENU VEGETARIAN MENU E @RS. 1650+GST (PER PAX) MIN. GUEST 350

350-700 1650+Taxes

 

 

Centre Lawn Menu Vegetarian

Menu E

 @Rs. 1650+Gst (Per Pax)

Min. Guest 350

Items

Quantities

Types of Juice

2

Interactive Mocktail Station

Available

Veg Starters

3

Spl. Starters

3

Chats

4

Soups

2

Spl. Veg

2

Veg

2

Dal

1

Rice

1

Roti

4

  Curd Preparation

Available

Live Salad Station

Available

Idli OR Dosa Station

Available

Fruit Counter

Available

Sweet - Parlour

5

Ice Cream Parlour

4

Doodh Kullad 

Available

Tea/Coffee

Available

Pan Mukhwas

Available

General Terms & Conditions: 

  • The billing shall be done as per the minimum number of pax for each venue or actual billing as per number of guests, whichever is higher.

  • This Package includes Property Rent, Food, Car Parking & 2 Changing Rooms

  • Taxes as applicable.

  • 100 % advance is payable as per the estimated bill for the number of guests expected 7 days prior to function.

  • Hall timings: Morning session-9.30 a.m. to 03.30 p.m. and Evening session- 6.00 p.m. to 11.30 p.m

  • The function should be concluded by 11.30 p.m.

  • Present menu rates are applicable from 01.10.2020 to 28.02.2021

  • There is no discounted rates for children

  • The expected number of guests. The plates will be kept ready for consumption. The guest has to pay in advance for the requirement of additional plates.

  •  GCC Hotel and Club will exclusively provide the catering.

  • The starters will be circulated for a period of 90 minutes from the time agreed

  • The additional counter rates are applicable only if taken with the full meal menu.

  •  Items served in excess of the agreed menu, at the request of the client, would be charged extra.

  • Late night ceremony charges: - a) For lawns beyond 12.00 a.m.rupees 12000/- + taxes up till 4.00a.m and b) For non AC halls beyond 12.00 a.m. rupees 18000/- + taxes up till 4.00 a.m.

  •  No leftover food in the chafing dishes will be given as a parcel.

  • The guest rooms shall be charged separately.

  •  If the number of guests increases above 20% of guaranteed guests, the excess plates shall be charged at 10% more than the agreed rate.

  • No outside Decorators and DJs are allowed.

  • The host can play music in the lawns up till 22.00 hours and in the halls up till 23.00 hours

  • Incase any special / additional permission or license is required for the event, the same shall be procured by the Host

  •  The clubbing of two venues for the same event will attract minimum billing criteria as per clubbed minimum billing rate.

Rules For Serving Liquors:

  • The host is required to obtain a temporary liquor license for serving liquor in the banquet.

  •  The hotel team may process the temporary liquor license at an extra charge

  • Full bills from a wine shop or distributor for all liquor brought by the host is mandatory. 

Function Cancellation:-

  • All advances paid are specific to the aforesaid event, are non refundable & cannot be adjusted with or against future events and/or other facilities of the hotel

Other Terms & Conditions:-

  • The management is not liable for any loss or damage of belongings/personal effects with regard to either the client or their invites during any function held in the hotel premises. 

  • No flower decorations are permitted in the guest room.

LAWNS MENU VEGETARIAN MENU E @RS. 1650+GST (PER PAX) MIN. GUEST 300

300-0 1650+Taxes

 

 

Lawns Menu Vegetarian

Menu E

 @Rs. 1650+Gst (Per Pax)

Min. Guest 300

Items

Quantities

Types of Juice

2

Interactive Mocktail Station

Available

Veg Starters

3

Spl. Starters

3

Chats

4

Soups

2

Spl. Veg

2

Veg

2

Dal

1

Rice

1

Roti

4

  Curd Preparation

Available

Live Salad Station

Available

Idli OR Dosa Station

Available

Fruit Counter

Available

Sweet - Parlour

5

Ice Cream Parlour

4

Doodh Kullad 

Available

Tea/Coffee

Available

Pan Mukhwas

Available

General Terms & Conditions: 

  • The billing shall be done as per the minimum number of pax for each venue or actual billing as per number of guests, whichever is higher.

  • This Package includes Property Rent, Food, Car Parking & 2 Changing Rooms

  • Taxes as applicable.

  • 100 % advance is payable as per the estimated bill for the number of guests expected 7 days prior to function.

  • Hall timings: Morning session-9.30 a.m. to 03.30 p.m. and Evening session- 6.00 p.m. to 11.30 p.m

  • The function should be concluded by 11.30 p.m.

  • Present menu rates are applicable from 01.10.2020 to 28.02.2021

  • There is no discounted rates for children

  • The expected number of guests. The plates will be kept ready for consumption. The guest has to pay in advance for the requirement of additional plates.

  •  GCC Hotel and Club will exclusively provide the catering.

  • The starters will be circulated for a period of 90 minutes from the time agreed

  • The additional counter rates are applicable only if taken with the full meal menu.

  •  Items served in excess of the agreed menu, at the request of the client, would be charged extra.

  • Late night ceremony charges: - a) For lawns beyond 12.00 a.m.rupees 12000/- + taxes up till 4.00a.m and b) For non AC halls beyond 12.00 a.m. rupees 18000/- + taxes up till 4.00 a.m.

  •  No leftover food in the chafing dishes will be given as a parcel.

  • The guest rooms shall be charged separately.

  •  If the number of guests increases above 20% of guaranteed guests, the excess plates shall be charged at 10% more than the agreed rate.

  • No outside Decorators and DJs are allowed.

  • The host can play music in the lawns up till 22.00 hours and in the halls up till 23.00 hours

  • Incase any special / additional permission or license is required for the event, the same shall be procured by the Host

  •  The clubbing of two venues for the same event will attract minimum billing criteria as per clubbed minimum billing rate.

Rules For Serving Liquors:

  • The host is required to obtain a temporary liquor license for serving liquor in the banquet.

  •  The hotel team may process the temporary liquor license at an extra charge

  • Full bills from a wine shop or distributor for all liquor brought by the host is mandatory. 

Function Cancellation:-

  • All advances paid are specific to the aforesaid event, are non refundable & cannot be adjusted with or against future events and/or other facilities of the hotel

Other Terms & Conditions:-

  • The management is not liable for any loss or damage of belongings/personal effects with regard to either the client or their invites during any function held in the hotel premises. 

  • No flower decorations are permitted in the guest room.

HALLS MENU VEGETARIAN MENU E @RS. 1700+GST (PER PAX) MIN. GUEST 300

300-0 1700+Taxes

Halls Menu Vegetarian

Menu E

 @Rs. 1700+Gst (Per Pax)

Min. Guest 300

Items

Quantities

Types of Juice

2

Interactive Mocktail Station

Available

Veg Starters

3

Spl. Starters

3

Chats

4

Soups

2

Spl. Veg

2

Veg

2

Dal

1

Rice

1

Roti

4

  Curd Preparation

Available

Live Salad Station

Available

Idli OR Dosa Station

Available

Fruit Counter

Available

Sweet - Parlour

5

Ice Cream Parlour

4

Doodh Kullad 

Available

Tea/Coffee

Available

Pan Mukhwas

Available

General Terms & Conditions: 

  • The billing shall be done as per the minimum number of pax for each venue or actual billing as per number of guests, whichever is higher.

  • This Package includes Property Rent, Food, Car Parking & 2 Changing Rooms

  • Taxes as applicable.

  • 100 % advance is payable as per the estimated bill for the number of guests expected 7 days prior to function.

  • Hall timings: Morning session-9.30 a.m. to 03.30 p.m. and Evening session- 6.00 p.m. to 11.30 p.m

  • The function should be concluded by 11.30 p.m.

  • Present menu rates are applicable from 01.10.2020 to 28.02.2021

  • There is no discounted rates for children

  • The expected number of guests. The plates will be kept ready for consumption. The guest has to pay in advance for the requirement of additional plates.

  •  GCC Hotel and Club will exclusively provide the catering.

  • The starters will be circulated for a period of 90 minutes from the time agreed

  • The additional counter rates are applicable only if taken with the full meal menu.

  •  Items served in excess of the agreed menu, at the request of the client, would be charged extra.

  • Late night ceremony charges: - a) For lawns beyond 12.00 a.m.rupees 12000/- + taxes up till 4.00a.m and b) For non AC halls beyond 12.00 a.m. rupees 18000/- + taxes up till 4.00 a.m.

  •  No leftover food in the chafing dishes will be given as a parcel.

  • The guest rooms shall be charged separately.

  •  If the number of guests increases above 20% of guaranteed guests, the excess plates shall be charged at 10% more than the agreed rate.

  • No outside Decorators and DJs are allowed.

  • The host can play music in the lawns up till 22.00 hours and in the halls up till 23.00 hours

  • Incase any special / additional permission or license is required for the event, the same shall be procured by the Host

  •  The clubbing of two venues for the same event will attract minimum billing criteria as per clubbed minimum billing rate.

Rules For Serving Liquors:

  • The host is required to obtain a temporary liquor license for serving liquor in the banquet.

  •  The hotel team may process the temporary liquor license at an extra charge

  • Full bills from a wine shop or distributor for all liquor brought by the host is mandatory. 

Function Cancellation:-

  • All advances paid are specific to the aforesaid event, are non refundable & cannot be adjusted with or against future events and/or other facilities of the hotel

Other Terms & Conditions:-

  • The management is not liable for any loss or damage of belongings/personal effects with regard to either the client or their invites during any function held in the hotel premises. 

  • No flower decorations are permitted in the guest room.

EAST LAWN MENU A NON-VEGETARIAN @ RS. 900+GST (PER PAX) MIN. GUEST 175

175-400 900+Taxes

 

 

East Lawn Menu A

Non-Vegetarian

 @ Rs. 900+Gst (Per Pax)

Min. Guest 175

Items

Quantities

Non-Veg

1

Veg

2

Dal

1

Rice 

1

Roti

3

Raita

1

Salad

2

Dessert

1

General Terms & Conditions: 

  • The billing shall be done as per the minimum number of pax for each venue or actual billing as per number of guests, whichever is higher.

  • This Package includes Property Rent, Food, Car Parking & 2 Changing Rooms

  • Taxes as applicable.

  • 100 % advance is payable as per the estimated bill for the number of guests expected 7 days prior to function.

  • Hall timings: Morning session-9.30 a.m. to 03.30 p.m. and Evening session- 6.00 p.m. to 11.30 p.m

  • The function should be concluded by 11.30 p.m.

  • Present menu rates are applicable from 01.10.2020 to 28.02.2021

  • There is no discounted rates for children

  • The expected number of guests. The plates will be kept ready for consumption. The guest has to pay in advance for the requirement of additional plates.

  •  GCC Hotel and Club will exclusively provide the catering.

  • The starters will be circulated for a period of 90 minutes from the time agreed

  • The additional counter rates are applicable only if taken with the full meal menu.

  •  Items served in excess of the agreed menu, at the request of the client, would be charged extra.

  • Late night ceremony charges: - a) For lawns beyond 12.00 a.m.rupees 12000/- + taxes up till 4.00a.m and b) For non AC halls beyond 12.00 a.m. rupees 18000/- + taxes up till 4.00 a.m.

  •  No leftover food in the chafing dishes will be given as a parcel.

  • The guest rooms shall be charged separately.

  •  If the number of guests increases above 20% of guaranteed guests, the excess plates shall be charged at 10% more than the agreed rate.

  • No outside Decorators and DJs are allowed.

  • The host can play music in the lawns up till 22.00 hours and in the halls up till 23.00 hours

  • Incase any special / additional permission or license is required for the event, the same shall be procured by the Host

  •  The clubbing of two venues for the same event will attract minimum billing criteria as per clubbed minimum billing rate.

Rules For Serving Liquors:

  • The host is required to obtain a temporary liquor license for serving liquor in the banquet.

  •  The hotel team may process the temporary liquor license at an extra charge

  • Full bills from a wine shop or distributor for all liquor brought by the host is mandatory. 

Function Cancellation:-

  • All advances paid are specific to the aforesaid event, are non refundable & cannot be adjusted with or against future events and/or other facilities of the hotel

Other Terms & Conditions:-

  • The management is not liable for any loss or damage of belongings/personal effects with regard to either the client or their invites during any function held in the hotel premises. 

  • No flower decorations are permitted in the guest room.

CENTRE LAWN MENU A NON-VEGETARIAN @ RS. 900+GST (PER PAX) MIN. GUEST 350

350-700 900+Taxes

 

 

Centre Lawn Menu A

Non-Vegetarian

 @ Rs. 900+Gst (Per Pax)

Min. Guest 350

Items

Quantities

Non-Veg

1

Veg

2

Dal

1

Rice 

1

Roti

3

Raita

1

Salad

2

Dessert

1

General Terms & Conditions: 

  • The billing shall be done as per the minimum number of pax for each venue or actual billing as per number of guests, whichever is higher.

  • This Package includes Property Rent, Food, Car Parking & 2 Changing Rooms

  • Taxes as applicable.

  • 100 % advance is payable as per the estimated bill for the number of guests expected 7 days prior to function.

  • Hall timings: Morning session-9.30 a.m. to 03.30 p.m. and Evening session- 6.00 p.m. to 11.30 p.m

  • The function should be concluded by 11.30 p.m.

  • Present menu rates are applicable from 01.10.2020 to 28.02.2021

  • There is no discounted rates for children

  • The expected number of guests. The plates will be kept ready for consumption. The guest has to pay in advance for the requirement of additional plates.

  •  GCC Hotel and Club will exclusively provide the catering.

  • The starters will be circulated for a period of 90 minutes from the time agreed

  • The additional counter rates are applicable only if taken with the full meal menu.

  •  Items served in excess of the agreed menu, at the request of the client, would be charged extra.

  • Late night ceremony charges: - a) For lawns beyond 12.00 a.m.rupees 12000/- + taxes up till 4.00a.m and b) For non AC halls beyond 12.00 a.m. rupees 18000/- + taxes up till 4.00 a.m.

  •  No leftover food in the chafing dishes will be given as a parcel.

  • The guest rooms shall be charged separately.

  •  If the number of guests increases above 20% of guaranteed guests, the excess plates shall be charged at 10% more than the agreed rate.

  • No outside Decorators and DJs are allowed.

  • The host can play music in the lawns up till 22.00 hours and in the halls up till 23.00 hours

  • Incase any special / additional permission or license is required for the event, the same shall be procured by the Host

  •  The clubbing of two venues for the same event will attract minimum billing criteria as per clubbed minimum billing rate.

Rules For Serving Liquors:

  • The host is required to obtain a temporary liquor license for serving liquor in the banquet.

  •  The hotel team may process the temporary liquor license at an extra charge

  • Full bills from a wine shop or distributor for all liquor brought by the host is mandatory. 

Function Cancellation:-

  • All advances paid are specific to the aforesaid event, are non refundable & cannot be adjusted with or against future events and/or other facilities of the hotel

Other Terms & Conditions:-

  • The management is not liable for any loss or damage of belongings/personal effects with regard to either the client or their invites during any function held in the hotel premises. 

  • No flower decorations are permitted in the guest room.

NORTH LAWN MENU A NON-VEGETARIAN @ RS. 900+GST (PER PAX) MIN. GUEST 400

400-1000 900+Taxes

 

 

North Lawn Menu A

Non-Vegetarian

 @ Rs. 900+Gst (Per Pax)

Min. Guest 400

Items

Quantities

Non-Veg

1

Veg

2

Dal

1

Rice 

1

Roti

3

Raita

1

Salad

2

Dessert

1

General Terms & Conditions: 

  • The billing shall be done as per the minimum number of pax for each venue or actual billing as per number of guests, whichever is higher.

  • This Package includes Property Rent, Food, Car Parking & 2 Changing Rooms

  • Taxes as applicable.

  • 100 % advance is payable as per the estimated bill for the number of guests expected 7 days prior to function.

  • Hall timings: Morning session-9.30 a.m. to 03.30 p.m. and Evening session- 6.00 p.m. to 11.30 p.m

  • The function should be concluded by 11.30 p.m.

  • Present menu rates are applicable from 01.10.2020 to 28.02.2021

  • There is no discounted rates for children

  • The expected number of guests. The plates will be kept ready for consumption. The guest has to pay in advance for the requirement of additional plates.

  •  GCC Hotel and Club will exclusively provide the catering.

  • The starters will be circulated for a period of 90 minutes from the time agreed

  • The additional counter rates are applicable only if taken with the full meal menu.

  •  Items served in excess of the agreed menu, at the request of the client, would be charged extra.

  • Late night ceremony charges: - a) For lawns beyond 12.00 a.m.rupees 12000/- + taxes up till 4.00a.m and b) For non AC halls beyond 12.00 a.m. rupees 18000/- + taxes up till 4.00 a.m.

  •  No leftover food in the chafing dishes will be given as a parcel.

  • The guest rooms shall be charged separately.

  •  If the number of guests increases above 20% of guaranteed guests, the excess plates shall be charged at 10% more than the agreed rate.

  • No outside Decorators and DJs are allowed.

  • The host can play music in the lawns up till 22.00 hours and in the halls up till 23.00 hours

  • Incase any special / additional permission or license is required for the event, the same shall be procured by the Host

  •  The clubbing of two venues for the same event will attract minimum billing criteria as per clubbed minimum billing rate.

Rules For Serving Liquors:

  • The host is required to obtain a temporary liquor license for serving liquor in the banquet.

  •  The hotel team may process the temporary liquor license at an extra charge

  • Full bills from a wine shop or distributor for all liquor brought by the host is mandatory. 

Function Cancellation:-

  • All advances paid are specific to the aforesaid event, are non refundable & cannot be adjusted with or against future events and/or other facilities of the hotel

Other Terms & Conditions:-

  • The management is not liable for any loss or damage of belongings/personal effects with regard to either the client or their invites during any function held in the hotel premises. 

  • No flower decorations are permitted in the guest room.

SOLITAIRE MENU A NON-VEGETARIAN @ RS. 950+GST (PER PAX) MIN. GUEST 125

125-250 950+Taxes

 

 

Solitaire Menu A

Non-Vegetarian

 @ Rs. 950+Gst (Per Pax)

Min. Guest 125

Items

Quantities

Non-Veg

1

Veg

2

Dal

1

Rice 

1

Roti

3

Raita

1

Salad

2

Dessert

1

General Terms & Conditions: 

  • The billing shall be done as per the minimum number of pax for each venue or actual billing as per number of guests, whichever is higher.

  • This Package includes Property Rent, Food, Car Parking & 2 Changing Rooms

  • Taxes as applicable.

  • 100 % advance is payable as per the estimated bill for the number of guests expected 7 days prior to function.

  • Hall timings: Morning session-9.30 a.m. to 03.30 p.m. and Evening session- 6.00 p.m. to 11.30 p.m

  • The function should be concluded by 11.30 p.m.

  • Present menu rates are applicable from 01.10.2020 to 28.02.2021

  • There is no discounted rates for children

  • The expected number of guests. The plates will be kept ready for consumption. The guest has to pay in advance for the requirement of additional plates.

  •  GCC Hotel and Club will exclusively provide the catering.

  • The starters will be circulated for a period of 90 minutes from the time agreed

  • The additional counter rates are applicable only if taken with the full meal menu.

  •  Items served in excess of the agreed menu, at the request of the client, would be charged extra.

  • Late night ceremony charges: - a) For lawns beyond 12.00 a.m.rupees 12000/- + taxes up till 4.00a.m and b) For non AC halls beyond 12.00 a.m. rupees 18000/- + taxes up till 4.00 a.m.

  •  No leftover food in the chafing dishes will be given as a parcel.

  • The guest rooms shall be charged separately.

  •  If the number of guests increases above 20% of guaranteed guests, the excess plates shall be charged at 10% more than the agreed rate.

  • No outside Decorators and DJs are allowed.

  • The host can play music in the lawns up till 22.00 hours and in the halls up till 23.00 hours

  • Incase any special / additional permission or license is required for the event, the same shall be procured by the Host

  •  The clubbing of two venues for the same event will attract minimum billing criteria as per clubbed minimum billing rate.

Rules For Serving Liquors:

  • The host is required to obtain a temporary liquor license for serving liquor in the banquet.

  •  The hotel team may process the temporary liquor license at an extra charge

  • Full bills from a wine shop or distributor for all liquor brought by the host is mandatory. 

Function Cancellation:-

  • All advances paid are specific to the aforesaid event, are non refundable & cannot be adjusted with or against future events and/or other facilities of the hotel

Other Terms & Conditions:-

  • The management is not liable for any loss or damage of belongings/personal effects with regard to either the client or their invites during any function held in the hotel premises. 

  • No flower decorations are permitted in the guest room.

SAPPHIRE MENU A NON-VEGETARIAN @ RS. 950+GST (PER PAX) MIN. GUEST 100

100-125 950+Taxes

Sapphire Menu A

Non-Vegetarian

 @ Rs. 950+Gst (Per Pax)

Min. Guest 100

Items

Quantities

Non-Veg

1

Veg

2

Dal

1

Rice 

1

Roti

3

Raita

1

Salad

2

Dessert

1

General Terms & Conditions: 

  • The billing shall be done as per the minimum number of pax for each venue or actual billing as per number of guests, whichever is higher.

  • This Package includes Property Rent, Food, Car Parking & 2 Changing Rooms

  • Taxes as applicable.

  • 100 % advance is payable as per the estimated bill for the number of guests expected 7 days prior to function.

  • Hall timings: Morning session-9.30 a.m. to 03.30 p.m. and Evening session- 6.00 p.m. to 11.30 p.m

  • The function should be concluded by 11.30 p.m.

  • Present menu rates are applicable from 01.10.2020 to 28.02.2021

  • There is no discounted rates for children

  • The expected number of guests. The plates will be kept ready for consumption. The guest has to pay in advance for the requirement of additional plates.

  •  GCC Hotel and Club will exclusively provide the catering.

  • The starters will be circulated for a period of 90 minutes from the time agreed

  • The additional counter rates are applicable only if taken with the full meal menu.

  •  Items served in excess of the agreed menu, at the request of the client, would be charged extra.

  • Late night ceremony charges: - a) For lawns beyond 12.00 a.m.rupees 12000/- + taxes up till 4.00a.m and b) For non AC halls beyond 12.00 a.m. rupees 18000/- + taxes up till 4.00 a.m.

  •  No leftover food in the chafing dishes will be given as a parcel.

  • The guest rooms shall be charged separately.

  •  If the number of guests increases above 20% of guaranteed guests, the excess plates shall be charged at 10% more than the agreed rate.

  • No outside Decorators and DJs are allowed.

  • The host can play music in the lawns up till 22.00 hours and in the halls up till 23.00 hours

  • Incase any special / additional permission or license is required for the event, the same shall be procured by the Host

  •  The clubbing of two venues for the same event will attract minimum billing criteria as per clubbed minimum billing rate.

Rules For Serving Liquors:

  • The host is required to obtain a temporary liquor license for serving liquor in the banquet.

  •  The hotel team may process the temporary liquor license at an extra charge

  • Full bills from a wine shop or distributor for all liquor brought by the host is mandatory. 

Function Cancellation:-

  • All advances paid are specific to the aforesaid event, are non refundable & cannot be adjusted with or against future events and/or other facilities of the hotel

Other Terms & Conditions:-

  • The management is not liable for any loss or damage of belongings/personal effects with regard to either the client or their invites during any function held in the hotel premises. 

  • No flower decorations are permitted in the guest room.

STERLING MENU A NON-VEGETARIAN @ RS. 950+GST (PER PAX) MIN. GUEST 100

100-125 950+Taxes

Sterling Menu A

Non-Vegetarian

 @ Rs. 950+Gst (Per Pax)

Min. Guest 100

Items

Quantities

Non-Veg

1

Veg

2

Dal

1

Rice 

1

Roti

3

Raita

1

Salad

2

Dessert

1

General Terms & Conditions: 

  • The billing shall be done as per the minimum number of pax for each venue or actual billing as per number of guests, whichever is higher.

  • This Package includes Property Rent, Food, Car Parking & 2 Changing Rooms

  • Taxes as applicable.

  • 100 % advance is payable as per the estimated bill for the number of guests expected 7 days prior to function.

  • Hall timings: Morning session-9.30 a.m. to 03.30 p.m. and Evening session- 6.00 p.m. to 11.30 p.m

  • The function should be concluded by 11.30 p.m.

  • Present menu rates are applicable from 01.10.2020 to 28.02.2021

  • There is no discounted rates for children

  • The expected number of guests. The plates will be kept ready for consumption. The guest has to pay in advance for the requirement of additional plates.

  •  GCC Hotel and Club will exclusively provide the catering.

  • The starters will be circulated for a period of 90 minutes from the time agreed

  • The additional counter rates are applicable only if taken with the full meal menu.

  •  Items served in excess of the agreed menu, at the request of the client, would be charged extra.

  • Late night ceremony charges: - a) For lawns beyond 12.00 a.m.rupees 12000/- + taxes up till 4.00a.m and b) For non AC halls beyond 12.00 a.m. rupees 18000/- + taxes up till 4.00 a.m.

  •  No leftover food in the chafing dishes will be given as a parcel.

  • The guest rooms shall be charged separately.

  •  If the number of guests increases above 20% of guaranteed guests, the excess plates shall be charged at 10% more than the agreed rate.

  • No outside Decorators and DJs are allowed.

  • The host can play music in the lawns up till 22.00 hours and in the halls up till 23.00 hours

  • Incase any special / additional permission or license is required for the event, the same shall be procured by the Host

  •  The clubbing of two venues for the same event will attract minimum billing criteria as per clubbed minimum billing rate.

Rules For Serving Liquors:

  • The host is required to obtain a temporary liquor license for serving liquor in the banquet.

  •  The hotel team may process the temporary liquor license at an extra charge

  • Full bills from a wine shop or distributor for all liquor brought by the host is mandatory. 

Function Cancellation:-

  • All advances paid are specific to the aforesaid event, are non refundable & cannot be adjusted with or against future events and/or other facilities of the hotel

Other Terms & Conditions:-

  • The management is not liable for any loss or damage of belongings/personal effects with regard to either the client or their invites during any function held in the hotel premises. 

  • No flower decorations are permitted in the guest room.

AURA MENU A NON-VEGETARIAN @ RS. 950+GST (PER PAX) MIN. GUEST 200

200-400 950+Taxes

 

 

Aura Menu A

Non-Vegetarian

 @ Rs. 950+Gst (Per Pax)

Min. Guest 200

Items

Quantities

Non-Veg

1

Veg

2

Dal

1

Rice 

1

Roti

3

Raita

1

Salad

2

Dessert

1

General Terms & Conditions: 

  • The billing shall be done as per the minimum number of pax for each venue or actual billing as per number of guests, whichever is higher.

  • This Package includes Property Rent, Food, Car Parking & 2 Changing Rooms

  • Taxes as applicable.

  • 100 % advance is payable as per the estimated bill for the number of guests expected 7 days prior to function.

  • Hall timings: Morning session-9.30 a.m. to 03.30 p.m. and Evening session- 6.00 p.m. to 11.30 p.m

  • The function should be concluded by 11.30 p.m.

  • Present menu rates are applicable from 01.10.2020 to 28.02.2021

  • There is no discounted rates for children

  • The expected number of guests. The plates will be kept ready for consumption. The guest has to pay in advance for the requirement of additional plates.

  •  GCC Hotel and Club will exclusively provide the catering.

  • The starters will be circulated for a period of 90 minutes from the time agreed

  • The additional counter rates are applicable only if taken with the full meal menu.

  •  Items served in excess of the agreed menu, at the request of the client, would be charged extra.

  • Late night ceremony charges: - a) For lawns beyond 12.00 a.m.rupees 12000/- + taxes up till 4.00a.m and b) For non AC halls beyond 12.00 a.m. rupees 18000/- + taxes up till 4.00 a.m.

  •  No leftover food in the chafing dishes will be given as a parcel.

  • The guest rooms shall be charged separately.

  •  If the number of guests increases above 20% of guaranteed guests, the excess plates shall be charged at 10% more than the agreed rate.

  • No outside Decorators and DJs are allowed.

  • The host can play music in the lawns up till 22.00 hours and in the halls up till 23.00 hours

  • Incase any special / additional permission or license is required for the event, the same shall be procured by the Host

  •  The clubbing of two venues for the same event will attract minimum billing criteria as per clubbed minimum billing rate.

Rules For Serving Liquors:

  • The host is required to obtain a temporary liquor license for serving liquor in the banquet.

  •  The hotel team may process the temporary liquor license at an extra charge

  • Full bills from a wine shop or distributor for all liquor brought by the host is mandatory. 

Function Cancellation:-

  • All advances paid are specific to the aforesaid event, are non refundable & cannot be adjusted with or against future events and/or other facilities of the hotel

Other Terms & Conditions:-

  • The management is not liable for any loss or damage of belongings/personal effects with regard to either the client or their invites during any function held in the hotel premises. 

  • No flower decorations are permitted in the guest room.

AUDITORIUM MENU A NON-VEGETARIAN @ RS. 950+GST (PER PAX) MIN. GUEST 350

350-1000 950+Taxes

 

 

Auditorium Menu A

Non-Vegetarian

 @ Rs. 950+Gst (Per Pax)

Min. Guest 350

Items

Quantities

Non-Veg

1

Veg

2

Dal

1

Rice 

1

Roti

3

Raita

1

Salad

2

Dessert

1

General Terms & Conditions: 

  • The billing shall be done as per the minimum number of pax for each venue or actual billing as per number of guests, whichever is higher.

  • This Package includes Property Rent, Food, Car Parking & 2 Changing Rooms

  • Taxes as applicable.

  • 100 % advance is payable as per the estimated bill for the number of guests expected 7 days prior to function.

  • Hall timings: Morning session-9.30 a.m. to 03.30 p.m. and Evening session- 6.00 p.m. to 11.30 p.m

  • The function should be concluded by 11.30 p.m.

  • Present menu rates are applicable from 01.10.2020 to 28.02.2021

  • There is no discounted rates for children

  • The expected number of guests. The plates will be kept ready for consumption. The guest has to pay in advance for the requirement of additional plates.

  •  GCC Hotel and Club will exclusively provide the catering.

  • The starters will be circulated for a period of 90 minutes from the time agreed

  • The additional counter rates are applicable only if taken with the full meal menu.

  •  Items served in excess of the agreed menu, at the request of the client, would be charged extra.

  • Late night ceremony charges: - a) For lawns beyond 12.00 a.m.rupees 12000/- + taxes up till 4.00a.m and b) For non AC halls beyond 12.00 a.m. rupees 18000/- + taxes up till 4.00 a.m.

  •  No leftover food in the chafing dishes will be given as a parcel.

  • The guest rooms shall be charged separately.

  •  If the number of guests increases above 20% of guaranteed guests, the excess plates shall be charged at 10% more than the agreed rate.

  • No outside Decorators and DJs are allowed.

  • The host can play music in the lawns up till 22.00 hours and in the halls up till 23.00 hours

  • Incase any special / additional permission or license is required for the event, the same shall be procured by the Host

  •  The clubbing of two venues for the same event will attract minimum billing criteria as per clubbed minimum billing rate.

Rules For Serving Liquors:

  • The host is required to obtain a temporary liquor license for serving liquor in the banquet.

  •  The hotel team may process the temporary liquor license at an extra charge

  • Full bills from a wine shop or distributor for all liquor brought by the host is mandatory. 

Function Cancellation:-

  • All advances paid are specific to the aforesaid event, are non refundable & cannot be adjusted with or against future events and/or other facilities of the hotel

Other Terms & Conditions:-

  • The management is not liable for any loss or damage of belongings/personal effects with regard to either the client or their invites during any function held in the hotel premises. 

  • No flower decorations are permitted in the guest room.

TOPAZ MENU A NON-VEGETARIAN @ RS. 950+GST (PER PAX) MIN. GUEST 40

40-70 950+Taxes

 

 

Topaz Menu A

Non-Vegetarian

 @ Rs. 950+Gst (Per Pax)

Min. Guest 40

Items

Quantities

Non-Veg

1

Veg

2

Dal

1

Rice 

1

Roti

3

Raita

1

Salad

2

Dessert

1

General Terms & Conditions: 

  • The billing shall be done as per the minimum number of pax for each venue or actual billing as per number of guests, whichever is higher.

  • This Package includes Property Rent, Food, Car Parking & 2 Changing Rooms

  • Taxes as applicable.

  • 100 % advance is payable as per the estimated bill for the number of guests expected 7 days prior to function.

  • Hall timings: Morning session-9.30 a.m. to 03.30 p.m. and Evening session- 6.00 p.m. to 11.30 p.m

  • The function should be concluded by 11.30 p.m.

  • Present menu rates are applicable from 01.10.2020 to 28.02.2021

  • There is no discounted rates for children

  • The expected number of guests. The plates will be kept ready for consumption. The guest has to pay in advance for the requirement of additional plates.

  •  GCC Hotel and Club will exclusively provide the catering.

  • The starters will be circulated for a period of 90 minutes from the time agreed

  • The additional counter rates are applicable only if taken with the full meal menu.

  •  Items served in excess of the agreed menu, at the request of the client, would be charged extra.

  • Late night ceremony charges: - a) For lawns beyond 12.00 a.m.rupees 12000/- + taxes up till 4.00a.m and b) For non AC halls beyond 12.00 a.m. rupees 18000/- + taxes up till 4.00 a.m.

  •  No leftover food in the chafing dishes will be given as a parcel.

  • The guest rooms shall be charged separately.

  •  If the number of guests increases above 20% of guaranteed guests, the excess plates shall be charged at 10% more than the agreed rate.

  • No outside Decorators and DJs are allowed.

  • The host can play music in the lawns up till 22.00 hours and in the halls up till 23.00 hours

  • Incase any special / additional permission or license is required for the event, the same shall be procured by the Host

  •  The clubbing of two venues for the same event will attract minimum billing criteria as per clubbed minimum billing rate.

Rules For Serving Liquors:

  • The host is required to obtain a temporary liquor license for serving liquor in the banquet.

  •  The hotel team may process the temporary liquor license at an extra charge

  • Full bills from a wine shop or distributor for all liquor brought by the host is mandatory. 

Function Cancellation:-

  • All advances paid are specific to the aforesaid event, are non refundable & cannot be adjusted with or against future events and/or other facilities of the hotel

Other Terms & Conditions:-

  • The management is not liable for any loss or damage of belongings/personal effects with regard to either the client or their invites during any function held in the hotel premises. 

  • No flower decorations are permitted in the guest room.

EAST LAWN MENU B NON-VEGETARIAN @ RS. 1000+GST (PER PAX) MIN. GUEST 175

175-400 1000+Taxes

 

 

East Lawn Menu B

Non-Vegetarian

 @ Rs. 1000+Gst (Per Pax)

Min. Guest 175

Items

Quantities

Soup

1

Spl. Non-Veg

1

Non-Veg

1

Veg

2

Dal

1

Rice 

1

Roti

3

Raita

1

Salad

2

Dessert

1

General Terms & Conditions: 

  • The billing shall be done as per the minimum number of pax for each venue or actual billing as per number of guests, whichever is higher.

  • This Package includes Property Rent, Food, Car Parking & 2 Changing Rooms

  • Taxes as applicable.

  • 100 % advance is payable as per the estimated bill for the number of guests expected 7 days prior to function.

  • Hall timings: Morning session-9.30 a.m. to 03.30 p.m. and Evening session- 6.00 p.m. to 11.30 p.m

  • The function should be concluded by 11.30 p.m.

  • Present menu rates are applicable from 01.10.2020 to 28.02.2021

  • There is no discounted rates for children

  • The expected number of guests. The plates will be kept ready for consumption. The guest has to pay in advance for the requirement of additional plates.

  •  GCC Hotel and Club will exclusively provide the catering.

  • The starters will be circulated for a period of 90 minutes from the time agreed

  • The additional counter rates are applicable only if taken with the full meal menu.

  •  Items served in excess of the agreed menu, at the request of the client, would be charged extra.

  • Late night ceremony charges: - a) For lawns beyond 12.00 a.m.rupees 12000/- + taxes up till 4.00a.m and b) For non AC halls beyond 12.00 a.m. rupees 18000/- + taxes up till 4.00 a.m.

  •  No leftover food in the chafing dishes will be given as a parcel.

  • The guest rooms shall be charged separately.

  •  If the number of guests increases above 20% of guaranteed guests, the excess plates shall be charged at 10% more than the agreed rate.

  • No outside Decorators and DJs are allowed.

  • The host can play music in the lawns up till 22.00 hours and in the halls up till 23.00 hours

  • Incase any special / additional permission or license is required for the event, the same shall be procured by the Host

  •  The clubbing of two venues for the same event will attract minimum billing criteria as per clubbed minimum billing rate.

Rules For Serving Liquors:

  • The host is required to obtain a temporary liquor license for serving liquor in the banquet.

  •  The hotel team may process the temporary liquor license at an extra charge

  • Full bills from a wine shop or distributor for all liquor brought by the host is mandatory. 

Function Cancellation:-

  • All advances paid are specific to the aforesaid event, are non refundable & cannot be adjusted with or against future events and/or other facilities of the hotel

Other Terms & Conditions:-

  • The management is not liable for any loss or damage of belongings/personal effects with regard to either the client or their invites during any function held in the hotel premises. 

  • No flower decorations are permitted in the guest room.

CENTRE LAWN MENU B NON-VEGETARIAN @ RS. 1000+GST (PER PAX) MIN. GUEST 350

350-700 1000+Taxes

 

 

Centre Lawn Menu B

Non-Vegetarian

 @ Rs. 1000+Gst (Per Pax)

Min. Guest 350

Items

Quantities

Soup

1

Spl. Non-Veg

1

Non-Veg

1

Veg

2

Dal

1

Rice 

1

Roti

3

Raita

1

Salad

2

Dessert

1

General Terms & Conditions: 

  • The billing shall be done as per the minimum number of pax for each venue or actual billing as per number of guests, whichever is higher.

  • This Package includes Property Rent, Food, Car Parking & 2 Changing Rooms

  • Taxes as applicable.

  • 100 % advance is payable as per the estimated bill for the number of guests expected 7 days prior to function.

  • Hall timings: Morning session-9.30 a.m. to 03.30 p.m. and Evening session- 6.00 p.m. to 11.30 p.m

  • The function should be concluded by 11.30 p.m.

  • Present menu rates are applicable from 01.10.2020 to 28.02.2021

  • There is no discounted rates for children

  • The expected number of guests. The plates will be kept ready for consumption. The guest has to pay in advance for the requirement of additional plates.

  •  GCC Hotel and Club will exclusively provide the catering.

  • The starters will be circulated for a period of 90 minutes from the time agreed

  • The additional counter rates are applicable only if taken with the full meal menu.

  •  Items served in excess of the agreed menu, at the request of the client, would be charged extra.

  • Late night ceremony charges: - a) For lawns beyond 12.00 a.m.rupees 12000/- + taxes up till 4.00a.m and b) For non AC halls beyond 12.00 a.m. rupees 18000/- + taxes up till 4.00 a.m.

  •  No leftover food in the chafing dishes will be given as a parcel.

  • The guest rooms shall be charged separately.

  •  If the number of guests increases above 20% of guaranteed guests, the excess plates shall be charged at 10% more than the agreed rate.

  • No outside Decorators and DJs are allowed.

  • The host can play music in the lawns up till 22.00 hours and in the halls up till 23.00 hours

  • Incase any special / additional permission or license is required for the event, the same shall be procured by the Host

  •  The clubbing of two venues for the same event will attract minimum billing criteria as per clubbed minimum billing rate.

Rules For Serving Liquors:

  • The host is required to obtain a temporary liquor license for serving liquor in the banquet.

  •  The hotel team may process the temporary liquor license at an extra charge

  • Full bills from a wine shop or distributor for all liquor brought by the host is mandatory. 

Function Cancellation:-

  • All advances paid are specific to the aforesaid event, are non refundable & cannot be adjusted with or against future events and/or other facilities of the hotel

Other Terms & Conditions:-

  • The management is not liable for any loss or damage of belongings/personal effects with regard to either the client or their invites during any function held in the hotel premises. 

  • No flower decorations are permitted in the guest room.

NORTH LAWN MENU B NON-VEGETARIAN @ RS. 1000+GST (PER PAX) MIN. GUEST 400

400-1000 1000+Taxes

 

 

North Lawn Menu B

Non-Vegetarian

 @ Rs. 1000+Gst (Per Pax)

Min. Guest 400

Items

Quantities

Soup

1

Spl. Non-Veg

1

Non-Veg

1

Veg

2

Dal

1

Rice 

1

Roti

3

Raita

1

Salad

2

Dessert

1

General Terms & Conditions: 

  • The billing shall be done as per the minimum number of pax for each venue or actual billing as per number of guests, whichever is higher.

  • This Package includes Property Rent, Food, Car Parking & 2 Changing Rooms

  • Taxes as applicable.

  • 100 % advance is payable as per the estimated bill for the number of guests expected 7 days prior to function.

  • Hall timings: Morning session-9.30 a.m. to 03.30 p.m. and Evening session- 6.00 p.m. to 11.30 p.m

  • The function should be concluded by 11.30 p.m.

  • Present menu rates are applicable from 01.10.2020 to 28.02.2021

  • There is no discounted rates for children

  • The expected number of guests. The plates will be kept ready for consumption. The guest has to pay in advance for the requirement of additional plates.

  •  GCC Hotel and Club will exclusively provide the catering.

  • The starters will be circulated for a period of 90 minutes from the time agreed

  • The additional counter rates are applicable only if taken with the full meal menu.

  •  Items served in excess of the agreed menu, at the request of the client, would be charged extra.

  • Late night ceremony charges: - a) For lawns beyond 12.00 a.m.rupees 12000/- + taxes up till 4.00a.m and b) For non AC halls beyond 12.00 a.m. rupees 18000/- + taxes up till 4.00 a.m.

  •  No leftover food in the chafing dishes will be given as a parcel.

  • The guest rooms shall be charged separately.

  •  If the number of guests increases above 20% of guaranteed guests, the excess plates shall be charged at 10% more than the agreed rate.

  • No outside Decorators and DJs are allowed.

  • The host can play music in the lawns up till 22.00 hours and in the halls up till 23.00 hours

  • Incase any special / additional permission or license is required for the event, the same shall be procured by the Host

  •  The clubbing of two venues for the same event will attract minimum billing criteria as per clubbed minimum billing rate.

Rules For Serving Liquors:

  • The host is required to obtain a temporary liquor license for serving liquor in the banquet.

  •  The hotel team may process the temporary liquor license at an extra charge

  • Full bills from a wine shop or distributor for all liquor brought by the host is mandatory. 

Function Cancellation:-

  • All advances paid are specific to the aforesaid event, are non refundable & cannot be adjusted with or against future events and/or other facilities of the hotel

Other Terms & Conditions:-

  • The management is not liable for any loss or damage of belongings/personal effects with regard to either the client or their invites during any function held in the hotel premises. 

  • No flower decorations are permitted in the guest room.

SOLITAIRE MENU B NON-VEGETARIAN @ RS. 1000+GST (PER PAX) MIN. GUEST 125

125-250 1050+Taxes

Solitaire Menu B

Non-Vegetarian

 @ Rs. 1050+Gst (Per Pax)

Min. Guest 125

Items

Quantities

Soup

1

Spl. Non-Veg

1

Non-Veg

1

Veg

2

Dal

1

Rice 

1

Roti

3

Raita

1

Salad

2

Dessert

1

General Terms & Conditions: 

  • The billing shall be done as per the minimum number of pax for each venue or actual billing as per number of guests, whichever is higher.

  • This Package includes Property Rent, Food, Car Parking & 2 Changing Rooms

  • Taxes as applicable.

  • 100 % advance is payable as per the estimated bill for the number of guests expected 7 days prior to function.

  • Hall timings: Morning session-9.30 a.m. to 03.30 p.m. and Evening session- 6.00 p.m. to 11.30 p.m

  • The function should be concluded by 11.30 p.m.

  • Present menu rates are applicable from 01.10.2020 to 28.02.2021

  • There is no discounted rates for children

  • The expected number of guests. The plates will be kept ready for consumption. The guest has to pay in advance for the requirement of additional plates.

  •  GCC Hotel and Club will exclusively provide the catering.

  • The starters will be circulated for a period of 90 minutes from the time agreed

  • The additional counter rates are applicable only if taken with the full meal menu.

  •  Items served in excess of the agreed menu, at the request of the client, would be charged extra.

  • Late night ceremony charges: - a) For lawns beyond 12.00 a.m.rupees 12000/- + taxes up till 4.00a.m and b) For non AC halls beyond 12.00 a.m. rupees 18000/- + taxes up till 4.00 a.m.

  •  No leftover food in the chafing dishes will be given as a parcel.

  • The guest rooms shall be charged separately.

  •  If the number of guests increases above 20% of guaranteed guests, the excess plates shall be charged at 10% more than the agreed rate.

  • No outside Decorators and DJs are allowed.

  • The host can play music in the lawns up till 22.00 hours and in the halls up till 23.00 hours

  • Incase any special / additional permission or license is required for the event, the same shall be procured by the Host

  •  The clubbing of two venues for the same event will attract minimum billing criteria as per clubbed minimum billing rate.

Rules For Serving Liquors:

  • The host is required to obtain a temporary liquor license for serving liquor in the banquet.

  •  The hotel team may process the temporary liquor license at an extra charge

  • Full bills from a wine shop or distributor for all liquor brought by the host is mandatory. 

Function Cancellation:-

  • All advances paid are specific to the aforesaid event, are non refundable & cannot be adjusted with or against future events and/or other facilities of the hotel

Other Terms & Conditions:-

  • The management is not liable for any loss or damage of belongings/personal effects with regard to either the client or their invites during any function held in the hotel premises. 

  • No flower decorations are permitted in the guest room.

SAPPHIRE MENU B NON-VEGETARIAN @ RS. 1050+GST (PER PAX) MIN. GUEST 100

100-150 1050+Taxes

Sapphire Menu B

Non-Vegetarian

 @ Rs. 1050+Gst (Per Pax)

Min. Guest 100

Items

Quantities

Soup

1

Spl. Non-Veg

1

Non-Veg

1

Veg

2

Dal

1

Rice 

1

Roti

3

Raita

1

Salad

2

Dessert

1

General Terms & Conditions: 

  • The billing shall be done as per the minimum number of pax for each venue or actual billing as per number of guests, whichever is higher.

  • This Package includes Property Rent, Food, Car Parking & 2 Changing Rooms

  • Taxes as applicable.

  • 100 % advance is payable as per the estimated bill for the number of guests expected 7 days prior to function.

  • Hall timings: Morning session-9.30 a.m. to 03.30 p.m. and Evening session- 6.00 p.m. to 11.30 p.m

  • The function should be concluded by 11.30 p.m.

  • Present menu rates are applicable from 01.10.2020 to 28.02.2021

  • There is no discounted rates for children

  • The expected number of guests. The plates will be kept ready for consumption. The guest has to pay in advance for the requirement of additional plates.

  •  GCC Hotel and Club will exclusively provide the catering.

  • The starters will be circulated for a period of 90 minutes from the time agreed

  • The additional counter rates are applicable only if taken with the full meal menu.

  •  Items served in excess of the agreed menu, at the request of the client, would be charged extra.

  • Late night ceremony charges: - a) For lawns beyond 12.00 a.m.rupees 12000/- + taxes up till 4.00a.m and b) For non AC halls beyond 12.00 a.m. rupees 18000/- + taxes up till 4.00 a.m.

  •  No leftover food in the chafing dishes will be given as a parcel.

  • The guest rooms shall be charged separately.

  •  If the number of guests increases above 20% of guaranteed guests, the excess plates shall be charged at 10% more than the agreed rate.

  • No outside Decorators and DJs are allowed.

  • The host can play music in the lawns up till 22.00 hours and in the halls up till 23.00 hours

  • Incase any special / additional permission or license is required for the event, the same shall be procured by the Host

  •  The clubbing of two venues for the same event will attract minimum billing criteria as per clubbed minimum billing rate.

Rules For Serving Liquors:

  • The host is required to obtain a temporary liquor license for serving liquor in the banquet.

  •  The hotel team may process the temporary liquor license at an extra charge

  • Full bills from a wine shop or distributor for all liquor brought by the host is mandatory. 

Function Cancellation:-

  • All advances paid are specific to the aforesaid event, are non refundable & cannot be adjusted with or against future events and/or other facilities of the hotel

Other Terms & Conditions:-

  • The management is not liable for any loss or damage of belongings/personal effects with regard to either the client or their invites during any function held in the hotel premises. 

  • No flower decorations are permitted in the guest room.

STERLING MENU B NON-VEGETARIAN @ RS. 1050+GST (PER PAX) MIN. GUEST 100

100-150 1050+Taxes

Sterling Menu B

Non-Vegetarian

 @ Rs. 1050+Gst (Per Pax)

Min. Guest 100

Items

Quantities

Soup

1

Spl. Non-Veg

1

Non-Veg

1

Veg

2

Dal

1

Rice 

1

Roti

3

Raita

1

Salad

2

Dessert

1

General Terms & Conditions: 

  • The billing shall be done as per the minimum number of pax for each venue or actual billing as per number of guests, whichever is higher.

  • This Package includes Property Rent, Food, Car Parking & 2 Changing Rooms

  • Taxes as applicable.

  • 100 % advance is payable as per the estimated bill for the number of guests expected 7 days prior to function.

  • Hall timings: Morning session-9.30 a.m. to 03.30 p.m. and Evening session- 6.00 p.m. to 11.30 p.m

  • The function should be concluded by 11.30 p.m.

  • Present menu rates are applicable from 01.10.2020 to 28.02.2021

  • There is no discounted rates for children

  • The expected number of guests. The plates will be kept ready for consumption. The guest has to pay in advance for the requirement of additional plates.

  •  GCC Hotel and Club will exclusively provide the catering.

  • The starters will be circulated for a period of 90 minutes from the time agreed

  • The additional counter rates are applicable only if taken with the full meal menu.

  •  Items served in excess of the agreed menu, at the request of the client, would be charged extra.

  • Late night ceremony charges: - a) For lawns beyond 12.00 a.m.rupees 12000/- + taxes up till 4.00a.m and b) For non AC halls beyond 12.00 a.m. rupees 18000/- + taxes up till 4.00 a.m.

  •  No leftover food in the chafing dishes will be given as a parcel.

  • The guest rooms shall be charged separately.

  •  If the number of guests increases above 20% of guaranteed guests, the excess plates shall be charged at 10% more than the agreed rate.

  • No outside Decorators and DJs are allowed.

  • The host can play music in the lawns up till 22.00 hours and in the halls up till 23.00 hours

  • Incase any special / additional permission or license is required for the event, the same shall be procured by the Host

  •  The clubbing of two venues for the same event will attract minimum billing criteria as per clubbed minimum billing rate.

Rules For Serving Liquors:

  • The host is required to obtain a temporary liquor license for serving liquor in the banquet.

  •  The hotel team may process the temporary liquor license at an extra charge

  • Full bills from a wine shop or distributor for all liquor brought by the host is mandatory. 

Function Cancellation:-

  • All advances paid are specific to the aforesaid event, are non refundable & cannot be adjusted with or against future events and/or other facilities of the hotel

Other Terms & Conditions:-

  • The management is not liable for any loss or damage of belongings/personal effects with regard to either the client or their invites during any function held in the hotel premises. 

  • No flower decorations are permitted in the guest room.

AURA MENU B NON-VEGETARIAN @ RS. 1050+GST (PER PAX) MIN. GUEST 200

200-400 1050+Taxes

Aura Menu B

Non-Vegetarian

 @ Rs. 1050+Gst (Per Pax)

Min. Guest 200

Items

Quantities

Soup

1

Spl. Non-Veg

1

Non-Veg

1

Veg

2

Dal

1

Rice 

1

Roti

3

Raita

1

Salad

2

Dessert

1

General Terms & Conditions: 

  • The billing shall be done as per the minimum number of pax for each venue or actual billing as per number of guests, whichever is higher.

  • This Package includes Property Rent, Food, Car Parking & 2 Changing Rooms

  • Taxes as applicable.

  • 100 % advance is payable as per the estimated bill for the number of guests expected 7 days prior to function.

  • Hall timings: Morning session-9.30 a.m. to 03.30 p.m. and Evening session- 6.00 p.m. to 11.30 p.m

  • The function should be concluded by 11.30 p.m.

  • Present menu rates are applicable from 01.10.2020 to 28.02.2021

  • There is no discounted rates for children

  • The expected number of guests. The plates will be kept ready for consumption. The guest has to pay in advance for the requirement of additional plates.

  •  GCC Hotel and Club will exclusively provide the catering.

  • The starters will be circulated for a period of 90 minutes from the time agreed

  • The additional counter rates are applicable only if taken with the full meal menu.

  •  Items served in excess of the agreed menu, at the request of the client, would be charged extra.

  • Late night ceremony charges: - a) For lawns beyond 12.00 a.m.rupees 12000/- + taxes up till 4.00a.m and b) For non AC halls beyond 12.00 a.m. rupees 18000/- + taxes up till 4.00 a.m.

  •  No leftover food in the chafing dishes will be given as a parcel.

  • The guest rooms shall be charged separately.

  •  If the number of guests increases above 20% of guaranteed guests, the excess plates shall be charged at 10% more than the agreed rate.

  • No outside Decorators and DJs are allowed.

  • The host can play music in the lawns up till 22.00 hours and in the halls up till 23.00 hours

  • Incase any special / additional permission or license is required for the event, the same shall be procured by the Host

  •  The clubbing of two venues for the same event will attract minimum billing criteria as per clubbed minimum billing rate.

Rules For Serving Liquors:

  • The host is required to obtain a temporary liquor license for serving liquor in the banquet.

  •  The hotel team may process the temporary liquor license at an extra charge

  • Full bills from a wine shop or distributor for all liquor brought by the host is mandatory. 

Function Cancellation:-

  • All advances paid are specific to the aforesaid event, are non refundable & cannot be adjusted with or against future events and/or other facilities of the hotel

Other Terms & Conditions:-

  • The management is not liable for any loss or damage of belongings/personal effects with regard to either the client or their invites during any function held in the hotel premises. 

  • No flower decorations are permitted in the guest room.

AUDITORIUM MENU B NON-VEGETARIAN @ RS. 1050+GST (PER PAX) MIN. GUEST 350

350-1000 1050+Taxes

Auditorium Menu B

Non-Vegetarian

 @ Rs. 1050+Gst (Per Pax)

Min. Guest 350

Items

Quantities

Soup

1

Spl. Non-Veg

1

Non-Veg

1

Veg

2

Dal

1

Rice 

1

Roti

3

Raita

1

Salad

2

Dessert

1

General Terms & Conditions: 

  • The billing shall be done as per the minimum number of pax for each venue or actual billing as per number of guests, whichever is higher.

  • This Package includes Property Rent, Food, Car Parking & 2 Changing Rooms

  • Taxes as applicable.

  • 100 % advance is payable as per the estimated bill for the number of guests expected 7 days prior to function.

  • Hall timings: Morning session-9.30 a.m. to 03.30 p.m. and Evening session- 6.00 p.m. to 11.30 p.m

  • The function should be concluded by 11.30 p.m.

  • Present menu rates are applicable from 01.10.2020 to 28.02.2021

  • There is no discounted rates for children

  • The expected number of guests. The plates will be kept ready for consumption. The guest has to pay in advance for the requirement of additional plates.

  •  GCC Hotel and Club will exclusively provide the catering.

  • The starters will be circulated for a period of 90 minutes from the time agreed

  • The additional counter rates are applicable only if taken with the full meal menu.

  •  Items served in excess of the agreed menu, at the request of the client, would be charged extra.

  • Late night ceremony charges: - a) For lawns beyond 12.00 a.m.rupees 12000/- + taxes up till 4.00a.m and b) For non AC halls beyond 12.00 a.m. rupees 18000/- + taxes up till 4.00 a.m.

  •  No leftover food in the chafing dishes will be given as a parcel.

  • The guest rooms shall be charged separately.

  •  If the number of guests increases above 20% of guaranteed guests, the excess plates shall be charged at 10% more than the agreed rate.

  • No outside Decorators and DJs are allowed.

  • The host can play music in the lawns up till 22.00 hours and in the halls up till 23.00 hours

  • Incase any special / additional permission or license is required for the event, the same shall be procured by the Host

  •  The clubbing of two venues for the same event will attract minimum billing criteria as per clubbed minimum billing rate.

Rules For Serving Liquors:

  • The host is required to obtain a temporary liquor license for serving liquor in the banquet.

  •  The hotel team may process the temporary liquor license at an extra charge

  • Full bills from a wine shop or distributor for all liquor brought by the host is mandatory. 

Function Cancellation:-

  • All advances paid are specific to the aforesaid event, are non refundable & cannot be adjusted with or against future events and/or other facilities of the hotel

Other Terms & Conditions:-

  • The management is not liable for any loss or damage of belongings/personal effects with regard to either the client or their invites during any function held in the hotel premises. 

  • No flower decorations are permitted in the guest room.

TOPAZ MENU B NON-VEGETARIAN @ RS. 1050+GST (PER PAX) MIN. GUEST 40

40-70 1050+Taxes

Topaz Menu B

Non-Vegetarian

 @ Rs. 1050+Gst (Per Pax)

Min. Guest 40

Items

Quantities

Soup

1

Spl. Non-Veg

1

Non-Veg

1

Veg

2

Dal

1

Rice 

1

Roti

3

Raita

1

Salad

2

Dessert

1

General Terms & Conditions: 

  • The billing shall be done as per the minimum number of pax for each venue or actual billing as per number of guests, whichever is higher.

  • This Package includes Property Rent, Food, Car Parking & 2 Changing Rooms

  • Taxes as applicable.

  • 100 % advance is payable as per the estimated bill for the number of guests expected 7 days prior to function.

  • Hall timings: Morning session-9.30 a.m. to 03.30 p.m. and Evening session- 6.00 p.m. to 11.30 p.m

  • The function should be concluded by 11.30 p.m.

  • Present menu rates are applicable from 01.10.2020 to 28.02.2021

  • There is no discounted rates for children

  • The expected number of guests. The plates will be kept ready for consumption. The guest has to pay in advance for the requirement of additional plates.

  •  GCC Hotel and Club will exclusively provide the catering.

  • The starters will be circulated for a period of 90 minutes from the time agreed

  • The additional counter rates are applicable only if taken with the full meal menu.

  •  Items served in excess of the agreed menu, at the request of the client, would be charged extra.

  • Late night ceremony charges: - a) For lawns beyond 12.00 a.m.rupees 12000/- + taxes up till 4.00a.m and b) For non AC halls beyond 12.00 a.m. rupees 18000/- + taxes up till 4.00 a.m.

  •  No leftover food in the chafing dishes will be given as a parcel.

  • The guest rooms shall be charged separately.

  •  If the number of guests increases above 20% of guaranteed guests, the excess plates shall be charged at 10% more than the agreed rate.

  • No outside Decorators and DJs are allowed.

  • The host can play music in the lawns up till 22.00 hours and in the halls up till 23.00 hours

  • Incase any special / additional permission or license is required for the event, the same shall be procured by the Host

  •  The clubbing of two venues for the same event will attract minimum billing criteria as per clubbed minimum billing rate.

Rules For Serving Liquors:

  • The host is required to obtain a temporary liquor license for serving liquor in the banquet.

  •  The hotel team may process the temporary liquor license at an extra charge

  • Full bills from a wine shop or distributor for all liquor brought by the host is mandatory. 

Function Cancellation:-

  • All advances paid are specific to the aforesaid event, are non refundable & cannot be adjusted with or against future events and/or other facilities of the hotel

Other Terms & Conditions:-

  • The management is not liable for any loss or damage of belongings/personal effects with regard to either the client or their invites during any function held in the hotel premises. 

  • No flower decorations are permitted in the guest room.

NORTH LAWN MENU C NON-VEGETARIAN @ RS. 1130+GST (PER PAX) MIN. GUEST 400

400-1000 1130+Taxes

 

 

North Lawn Menu C

Non-Vegetarian

 @ Rs. 1130+Gst (Per Pax)

Min. Guest 400

Items

Quantities

Welcome Drink

2

Non Veg Starter

2

Spl. Veg Starter

1

Veg Starter

1

Soup

1

Spl. Non Veg

1

Non Veg

1

Spl. Veg

1

Veg

2

Dal

1

Rice

1

Roti

3

Raita

1

Salad

4

Spl Ice-cream

1

General Terms & Conditions: 

  • The billing shall be done as per the minimum number of pax for each venue or actual billing as per number of guests, whichever is higher.

  • This Package includes Property Rent, Food, Car Parking & 2 Changing Rooms

  • Taxes as applicable.

  • 100 % advance is payable as per the estimated bill for the number of guests expected 7 days prior to function.

  • Hall timings: Morning session-9.30 a.m. to 03.30 p.m. and Evening session- 6.00 p.m. to 11.30 p.m

  • The function should be concluded by 11.30 p.m.

  • Present menu rates are applicable from 01.10.2020 to 28.02.2021

  • There is no discounted rates for children

  • The expected number of guests. The plates will be kept ready for consumption. The guest has to pay in advance for the requirement of additional plates.

  •  GCC Hotel and Club will exclusively provide the catering.

  • The starters will be circulated for a period of 90 minutes from the time agreed

  • The additional counter rates are applicable only if taken with the full meal menu.

  •  Items served in excess of the agreed menu, at the request of the client, would be charged extra.

  • Late night ceremony charges: - a) For lawns beyond 12.00 a.m.rupees 12000/- + taxes up till 4.00a.m and b) For non AC halls beyond 12.00 a.m. rupees 18000/- + taxes up till 4.00 a.m.

  •  No leftover food in the chafing dishes will be given as a parcel.

  • The guest rooms shall be charged separately.

  •  If the number of guests increases above 20% of guaranteed guests, the excess plates shall be charged at 10% more than the agreed rate.

  • No outside Decorators and DJs are allowed.

  • The host can play music in the lawns up till 22.00 hours and in the halls up till 23.00 hours

  • Incase any special / additional permission or license is required for the event, the same shall be procured by the Host

  •  The clubbing of two venues for the same event will attract minimum billing criteria as per clubbed minimum billing rate.

Rules For Serving Liquors:

  • The host is required to obtain a temporary liquor license for serving liquor in the banquet.

  •  The hotel team may process the temporary liquor license at an extra charge

  • Full bills from a wine shop or distributor for all liquor brought by the host is mandatory. 

Function Cancellation:-

  • All advances paid are specific to the aforesaid event, are non refundable & cannot be adjusted with or against future events and/or other facilities of the hotel

Other Terms & Conditions:-

  • The management is not liable for any loss or damage of belongings/personal effects with regard to either the client or their invites during any function held in the hotel premises. 

  • No flower decorations are permitted in the guest room.

CENTRE LAWN MENU C NON-VEGETARIAN @ RS. 1130+GST (PER PAX) MIN. GUEST 350

350-700 1130+Taxes

 

 

Centre Lawn Menu C

Non-Vegetarian

 @ Rs. 1130+Gst (Per Pax)

Min. Guest 350

Items

Quantities

Welcome Drink

2

Non Veg Starter

2

Spl. Veg Starter

1

Veg Starter

1

Soup

1

Spl. Non Veg

1

Non Veg

1

Spl. Veg

1

Veg

2

Dal

1

Rice

1

Roti

3

Raita

1

Salad

4

Spl Ice-cream

1

General Terms & Conditions: 

  • The billing shall be done as per the minimum number of pax for each venue or actual billing as per number of guests, whichever is higher.

  • This Package includes Property Rent, Food, Car Parking & 2 Changing Rooms

  • Taxes as applicable.

  • 100 % advance is payable as per the estimated bill for the number of guests expected 7 days prior to function.

  • Hall timings: Morning session-9.30 a.m. to 03.30 p.m. and Evening session- 6.00 p.m. to 11.30 p.m

  • The function should be concluded by 11.30 p.m.

  • Present menu rates are applicable from 01.10.2020 to 28.02.2021

  • There is no discounted rates for children

  • The expected number of guests. The plates will be kept ready for consumption. The guest has to pay in advance for the requirement of additional plates.

  •  GCC Hotel and Club will exclusively provide the catering.

  • The starters will be circulated for a period of 90 minutes from the time agreed

  • The additional counter rates are applicable only if taken with the full meal menu.

  •  Items served in excess of the agreed menu, at the request of the client, would be charged extra.

  • Late night ceremony charges: - a) For lawns beyond 12.00 a.m.rupees 12000/- + taxes up till 4.00a.m and b) For non AC halls beyond 12.00 a.m. rupees 18000/- + taxes up till 4.00 a.m.

  •  No leftover food in the chafing dishes will be given as a parcel.

  • The guest rooms shall be charged separately.

  •  If the number of guests increases above 20% of guaranteed guests, the excess plates shall be charged at 10% more than the agreed rate.

  • No outside Decorators and DJs are allowed.

  • The host can play music in the lawns up till 22.00 hours and in the halls up till 23.00 hours

  • Incase any special / additional permission or license is required for the event, the same shall be procured by the Host

  •  The clubbing of two venues for the same event will attract minimum billing criteria as per clubbed minimum billing rate.

Rules For Serving Liquors:

  • The host is required to obtain a temporary liquor license for serving liquor in the banquet.

  •  The hotel team may process the temporary liquor license at an extra charge

  • Full bills from a wine shop or distributor for all liquor brought by the host is mandatory. 

Function Cancellation:-

  • All advances paid are specific to the aforesaid event, are non refundable & cannot be adjusted with or against future events and/or other facilities of the hotel

Other Terms & Conditions:-

  • The management is not liable for any loss or damage of belongings/personal effects with regard to either the client or their invites during any function held in the hotel premises. 

  • No flower decorations are permitted in the guest room.

EAST LAWN MENU C NON-VEGETARIAN @ RS. 1130+GST (PER PAX) MIN. GUEST 175

175-400 1130+Taxes

 

 

East Lawn Menu C

Non-Vegetarian

 @ Rs. 1130+Gst (Per Pax)

Min. Guest 175

Items

Quantities

Welcome Drink

2

Non Veg Starter

2

Spl. Veg Starter

1

Veg Starter

1

Soup

1

Spl. Non Veg

1

Non Veg

1

Spl. Veg

1

Veg

2

Dal

1

Rice

1

Roti

3

Raita

1

Salad

4

Spl Ice-cream

1

General Terms & Conditions: 

  • The billing shall be done as per the minimum number of pax for each venue or actual billing as per number of guests, whichever is higher.

  • This Package includes Property Rent, Food, Car Parking & 2 Changing Rooms

  • Taxes as applicable.

  • 100 % advance is payable as per the estimated bill for the number of guests expected 7 days prior to function.

  • Hall timings: Morning session-9.30 a.m. to 03.30 p.m. and Evening session- 6.00 p.m. to 11.30 p.m

  • The function should be concluded by 11.30 p.m.

  • Present menu rates are applicable from 01.10.2020 to 28.02.2021

  • There is no discounted rates for children

  • The expected number of guests. The plates will be kept ready for consumption. The guest has to pay in advance for the requirement of additional plates.

  •  GCC Hotel and Club will exclusively provide the catering.

  • The starters will be circulated for a period of 90 minutes from the time agreed

  • The additional counter rates are applicable only if taken with the full meal menu.

  •  Items served in excess of the agreed menu, at the request of the client, would be charged extra.

  • Late night ceremony charges: - a) For lawns beyond 12.00 a.m.rupees 12000/- + taxes up till 4.00a.m and b) For non AC halls beyond 12.00 a.m. rupees 18000/- + taxes up till 4.00 a.m.

  •  No leftover food in the chafing dishes will be given as a parcel.

  • The guest rooms shall be charged separately.

  •  If the number of guests increases above 20% of guaranteed guests, the excess plates shall be charged at 10% more than the agreed rate.

  • No outside Decorators and DJs are allowed.

  • The host can play music in the lawns up till 22.00 hours and in the halls up till 23.00 hours

  • Incase any special / additional permission or license is required for the event, the same shall be procured by the Host

  •  The clubbing of two venues for the same event will attract minimum billing criteria as per clubbed minimum billing rate.

Rules For Serving Liquors:

  • The host is required to obtain a temporary liquor license for serving liquor in the banquet.

  •  The hotel team may process the temporary liquor license at an extra charge

  • Full bills from a wine shop or distributor for all liquor brought by the host is mandatory. 

Function Cancellation:-

  • All advances paid are specific to the aforesaid event, are non refundable & cannot be adjusted with or against future events and/or other facilities of the hotel

Other Terms & Conditions:-

  • The management is not liable for any loss or damage of belongings/personal effects with regard to either the client or their invites during any function held in the hotel premises. 

  • No flower decorations are permitted in the guest room.

SOLITAIRE MENU C NON-VEGETARIAN @ RS. 1130+GST (PER PAX) MIN. GUEST 125

125-250 1130+Taxes

 

 

Solitaire Menu C

Non-Vegetarian

 @ Rs. 1130+Gst (Per Pax)

Min. Guest 125

Items

Quantities

Welcome Drink

2

Non Veg Starter

2

Spl. Veg Starter

1

Veg Starter

1

Soup

1

Spl. Non Veg

1

Non Veg

1

Spl. Veg

1

Veg

2

Dal

1

Rice

1

Roti

3

Raita

1

Salad

4

Spl Ice-cream

1

General Terms & Conditions: 

  • The billing shall be done as per the minimum number of pax for each venue or actual billing as per number of guests, whichever is higher.

  • This Package includes Property Rent, Food, Car Parking & 2 Changing Rooms

  • Taxes as applicable.

  • 100 % advance is payable as per the estimated bill for the number of guests expected 7 days prior to function.

  • Hall timings: Morning session-9.30 a.m. to 03.30 p.m. and Evening session- 6.00 p.m. to 11.30 p.m

  • The function should be concluded by 11.30 p.m.

  • Present menu rates are applicable from 01.10.2020 to 28.02.2021

  • There is no discounted rates for children

  • The expected number of guests. The plates will be kept ready for consumption. The guest has to pay in advance for the requirement of additional plates.

  •  GCC Hotel and Club will exclusively provide the catering.

  • The starters will be circulated for a period of 90 minutes from the time agreed

  • The additional counter rates are applicable only if taken with the full meal menu.

  •  Items served in excess of the agreed menu, at the request of the client, would be charged extra.

  • Late night ceremony charges: - a) For lawns beyond 12.00 a.m.rupees 12000/- + taxes up till 4.00a.m and b) For non AC halls beyond 12.00 a.m. rupees 18000/- + taxes up till 4.00 a.m.

  •  No leftover food in the chafing dishes will be given as a parcel.

  • The guest rooms shall be charged separately.

  •  If the number of guests increases above 20% of guaranteed guests, the excess plates shall be charged at 10% more than the agreed rate.

  • No outside Decorators and DJs are allowed.

  • The host can play music in the lawns up till 22.00 hours and in the halls up till 23.00 hours

  • Incase any special / additional permission or license is required for the event, the same shall be procured by the Host

  •  The clubbing of two venues for the same event will attract minimum billing criteria as per clubbed minimum billing rate.

Rules For Serving Liquors:

  • The host is required to obtain a temporary liquor license for serving liquor in the banquet.

  •  The hotel team may process the temporary liquor license at an extra charge

  • Full bills from a wine shop or distributor for all liquor brought by the host is mandatory. 

Function Cancellation:-

  • All advances paid are specific to the aforesaid event, are non refundable & cannot be adjusted with or against future events and/or other facilities of the hotel

Other Terms & Conditions:-

  • The management is not liable for any loss or damage of belongings/personal effects with regard to either the client or their invites during any function held in the hotel premises. 

  • No flower decorations are permitted in the guest room.

SAPPHIRE MENU C NON-VEGETARIAN @ RS. 1130+GST (PER PAX) MIN. GUEST 100

100-150 1130+Taxes

 

 

Sapphire Menu C

Non-Vegetarian

 @ Rs. 1130+Gst (Per Pax)

Min. Guest 100

Items

Quantities

Welcome Drink

2

Non Veg Starter

2

Spl. Veg Starter

1

Veg Starter

1

Soup

1

Spl. Non Veg

1

Non Veg

1

Spl. Veg

1

Veg

2

Dal

1

Rice

1

Roti

3

Raita

1

Salad

4

Spl Ice-cream

1

General Terms & Conditions: 

  • The billing shall be done as per the minimum number of pax for each venue or actual billing as per number of guests, whichever is higher.

  • This Package includes Property Rent, Food, Car Parking & 2 Changing Rooms

  • Taxes as applicable.

  • 100 % advance is payable as per the estimated bill for the number of guests expected 7 days prior to function.

  • Hall timings: Morning session-9.30 a.m. to 03.30 p.m. and Evening session- 6.00 p.m. to 11.30 p.m

  • The function should be concluded by 11.30 p.m.

  • Present menu rates are applicable from 01.10.2020 to 28.02.2021

  • There is no discounted rates for children

  • The expected number of guests. The plates will be kept ready for consumption. The guest has to pay in advance for the requirement of additional plates.

  •  GCC Hotel and Club will exclusively provide the catering.

  • The starters will be circulated for a period of 90 minutes from the time agreed

  • The additional counter rates are applicable only if taken with the full meal menu.

  •  Items served in excess of the agreed menu, at the request of the client, would be charged extra.

  • Late night ceremony charges: - a) For lawns beyond 12.00 a.m.rupees 12000/- + taxes up till 4.00a.m and b) For non AC halls beyond 12.00 a.m. rupees 18000/- + taxes up till 4.00 a.m.

  •  No leftover food in the chafing dishes will be given as a parcel.

  • The guest rooms shall be charged separately.

  •  If the number of guests increases above 20% of guaranteed guests, the excess plates shall be charged at 10% more than the agreed rate.

  • No outside Decorators and DJs are allowed.

  • The host can play music in the lawns up till 22.00 hours and in the halls up till 23.00 hours

  • Incase any special / additional permission or license is required for the event, the same shall be procured by the Host

  •  The clubbing of two venues for the same event will attract minimum billing criteria as per clubbed minimum billing rate.

Rules For Serving Liquors:

  • The host is required to obtain a temporary liquor license for serving liquor in the banquet.

  •  The hotel team may process the temporary liquor license at an extra charge

  • Full bills from a wine shop or distributor for all liquor brought by the host is mandatory. 

Function Cancellation:-

  • All advances paid are specific to the aforesaid event, are non refundable & cannot be adjusted with or against future events and/or other facilities of the hotel

Other Terms & Conditions:-

  • The management is not liable for any loss or damage of belongings/personal effects with regard to either the client or their invites during any function held in the hotel premises. 

  • No flower decorations are permitted in the guest room.

STERLING MENU C NON-VEGETARIAN @ RS. 1130+GST (PER PAX) MIN. GUEST 100

100-150 1130+Taxes

 

 

Sterling Menu C

Non-Vegetarian

 @ Rs. 1130+Gst (Per Pax)

Min. Guest 100

Items

Quantities

Welcome Drink

2

Non Veg Starter

2

Spl. Veg Starter

1

Veg Starter

1

Soup

1

Spl. Non Veg

1

Non Veg

1

Spl. Veg

1

Veg

2

Dal

1

Rice

1

Roti

3

Raita

1

Salad

4

Spl Ice-cream

1

General Terms & Conditions: 

  • The billing shall be done as per the minimum number of pax for each venue or actual billing as per number of guests, whichever is higher.

  • This Package includes Property Rent, Food, Car Parking & 2 Changing Rooms

  • Taxes as applicable.

  • 100 % advance is payable as per the estimated bill for the number of guests expected 7 days prior to function.

  • Hall timings: Morning session-9.30 a.m. to 03.30 p.m. and Evening session- 6.00 p.m. to 11.30 p.m

  • The function should be concluded by 11.30 p.m.

  • Present menu rates are applicable from 01.10.2020 to 28.02.2021

  • There is no discounted rates for children

  • The expected number of guests. The plates will be kept ready for consumption. The guest has to pay in advance for the requirement of additional plates.

  •  GCC Hotel and Club will exclusively provide the catering.

  • The starters will be circulated for a period of 90 minutes from the time agreed

  • The additional counter rates are applicable only if taken with the full meal menu.

  •  Items served in excess of the agreed menu, at the request of the client, would be charged extra.

  • Late night ceremony charges: - a) For lawns beyond 12.00 a.m.rupees 12000/- + taxes up till 4.00a.m and b) For non AC halls beyond 12.00 a.m. rupees 18000/- + taxes up till 4.00 a.m.

  •  No leftover food in the chafing dishes will be given as a parcel.

  • The guest rooms shall be charged separately.

  •  If the number of guests increases above 20% of guaranteed guests, the excess plates shall be charged at 10% more than the agreed rate.

  • No outside Decorators and DJs are allowed.

  • The host can play music in the lawns up till 22.00 hours and in the halls up till 23.00 hours

  • Incase any special / additional permission or license is required for the event, the same shall be procured by the Host

  •  The clubbing of two venues for the same event will attract minimum billing criteria as per clubbed minimum billing rate.

Rules For Serving Liquors:

  • The host is required to obtain a temporary liquor license for serving liquor in the banquet.

  •  The hotel team may process the temporary liquor license at an extra charge

  • Full bills from a wine shop or distributor for all liquor brought by the host is mandatory. 

Function Cancellation:-

  • All advances paid are specific to the aforesaid event, are non refundable & cannot be adjusted with or against future events and/or other facilities of the hotel

Other Terms & Conditions:-

  • The management is not liable for any loss or damage of belongings/personal effects with regard to either the client or their invites during any function held in the hotel premises. 

  • No flower decorations are permitted in the guest room.

AURA MENU C NON-VEGETARIAN @ RS. 1130+GST (PER PAX) MIN. GUEST 200

200-400 1130+Taxes

 

 

Aura Menu C

Non-Vegetarian

 @ Rs. 1130+Gst (Per Pax)

Min. Guest 200

Items

Quantities

Welcome Drink

2

Non Veg Starter

2

Spl. Veg Starter

1

Veg Starter

1

Soup

1

Spl. Non Veg

1

Non Veg

1

Spl. Veg

1

Veg

2

Dal

1

Rice

1

Roti

3

Raita

1

Salad

4

Spl Ice-cream

1

General Terms & Conditions: 

  • The billing shall be done as per the minimum number of pax for each venue or actual billing as per number of guests, whichever is higher.

  • This Package includes Property Rent, Food, Car Parking & 2 Changing Rooms

  • Taxes as applicable.

  • 100 % advance is payable as per the estimated bill for the number of guests expected 7 days prior to function.

  • Hall timings: Morning session-9.30 a.m. to 03.30 p.m. and Evening session- 6.00 p.m. to 11.30 p.m

  • The function should be concluded by 11.30 p.m.

  • Present menu rates are applicable from 01.10.2020 to 28.02.2021

  • There is no discounted rates for children

  • The expected number of guests. The plates will be kept ready for consumption. The guest has to pay in advance for the requirement of additional plates.

  •  GCC Hotel and Club will exclusively provide the catering.

  • The starters will be circulated for a period of 90 minutes from the time agreed

  • The additional counter rates are applicable only if taken with the full meal menu.

  •  Items served in excess of the agreed menu, at the request of the client, would be charged extra.

  • Late night ceremony charges: - a) For lawns beyond 12.00 a.m.rupees 12000/- + taxes up till 4.00a.m and b) For non AC halls beyond 12.00 a.m. rupees 18000/- + taxes up till 4.00 a.m.

  •  No leftover food in the chafing dishes will be given as a parcel.

  • The guest rooms shall be charged separately.

  •  If the number of guests increases above 20% of guaranteed guests, the excess plates shall be charged at 10% more than the agreed rate.

  • No outside Decorators and DJs are allowed.

  • The host can play music in the lawns up till 22.00 hours and in the halls up till 23.00 hours

  • Incase any special / additional permission or license is required for the event, the same shall be procured by the Host

  •  The clubbing of two venues for the same event will attract minimum billing criteria as per clubbed minimum billing rate.

Rules For Serving Liquors:

  • The host is required to obtain a temporary liquor license for serving liquor in the banquet.

  •  The hotel team may process the temporary liquor license at an extra charge

  • Full bills from a wine shop or distributor for all liquor brought by the host is mandatory. 

Function Cancellation:-

  • All advances paid are specific to the aforesaid event, are non refundable & cannot be adjusted with or against future events and/or other facilities of the hotel

Other Terms & Conditions:-

  • The management is not liable for any loss or damage of belongings/personal effects with regard to either the client or their invites during any function held in the hotel premises. 

  • No flower decorations are permitted in the guest room.

AUDITORIUM MENU C NON-VEGETARIAN @ RS. 1130+GST (PER PAX) MIN. GUEST 350

350-1000 1130+Taxes

 

 

Auditorium Menu C

Non-Vegetarian

 @ Rs. 1130+Gst (Per Pax)

Min. Guest 350

Items

Quantities

Welcome Drink

2

Non Veg Starter

2

Spl. Veg Starter

1

Veg Starter

1

Soup

1

Spl. Non Veg

1

Non Veg

1

Spl. Veg

1

Veg

2

Dal

1

Rice

1

Roti

3

Raita

1

Salad

4

Spl Ice-cream

1

General Terms & Conditions: 

  • The billing shall be done as per the minimum number of pax for each venue or actual billing as per number of guests, whichever is higher.

  • This Package includes Property Rent, Food, Car Parking & 2 Changing Rooms

  • Taxes as applicable.

  • 100 % advance is payable as per the estimated bill for the number of guests expected 7 days prior to function.

  • Hall timings: Morning session-9.30 a.m. to 03.30 p.m. and Evening session- 6.00 p.m. to 11.30 p.m

  • The function should be concluded by 11.30 p.m.

  • Present menu rates are applicable from 01.10.2020 to 28.02.2021

  • There is no discounted rates for children

  • The expected number of guests. The plates will be kept ready for consumption. The guest has to pay in advance for the requirement of additional plates.

  •  GCC Hotel and Club will exclusively provide the catering.

  • The starters will be circulated for a period of 90 minutes from the time agreed

  • The additional counter rates are applicable only if taken with the full meal menu.

  •  Items served in excess of the agreed menu, at the request of the client, would be charged extra.

  • Late night ceremony charges: - a) For lawns beyond 12.00 a.m.rupees 12000/- + taxes up till 4.00a.m and b) For non AC halls beyond 12.00 a.m. rupees 18000/- + taxes up till 4.00 a.m.

  •  No leftover food in the chafing dishes will be given as a parcel.

  • The guest rooms shall be charged separately.

  •  If the number of guests increases above 20% of guaranteed guests, the excess plates shall be charged at 10% more than the agreed rate.

  • No outside Decorators and DJs are allowed.

  • The host can play music in the lawns up till 22.00 hours and in the halls up till 23.00 hours

  • Incase any special / additional permission or license is required for the event, the same shall be procured by the Host

  •  The clubbing of two venues for the same event will attract minimum billing criteria as per clubbed minimum billing rate.

Rules For Serving Liquors:

  • The host is required to obtain a temporary liquor license for serving liquor in the banquet.

  •  The hotel team may process the temporary liquor license at an extra charge

  • Full bills from a wine shop or distributor for all liquor brought by the host is mandatory. 

Function Cancellation:-

  • All advances paid are specific to the aforesaid event, are non refundable & cannot be adjusted with or against future events and/or other facilities of the hotel

Other Terms & Conditions:-

  • The management is not liable for any loss or damage of belongings/personal effects with regard to either the client or their invites during any function held in the hotel premises. 

  • No flower decorations are permitted in the guest room.

Veg Price: Rs.870

Non Veg: Rs.950

Check Availability & Prices

Gcc Hotel And Club

Terms & Condition

    VenueLook Terms and Refund Policy

    Terms

  • Token Amount is non refundable/non adjustable if you cancel the booking.
  • Venue management reserves the right of admission to the venue.
  • This event booking is subject to force majeure.
  • Bookings might not be applicable on festive days, special occasions (e.g. valentine’s day or holi) and national holidays.
  • Service charges might apply at the discretion of the venue.
  • VenueLook is committed to providing convenient and quality service to our users. In case of any hassles or special requests, email to us at bookings@venuelook.com
  • Refund Policy

  • After Booking confirmation, token amount is non-refundable and non-adjustable.
  • Refunds can be considered only in the following two scenarios:
  • - Venue got shut permanently.
    - Venue cancelled the booking from their end.
  • In case of refunds, it will be processed within 15 working days through online mode.

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