List of Diwali Party Venues in Cuffe Parade, Mumbai

Located by the poolside, the Glasshouse serves as an ideal hall to host glorious cocktail events and during the day it can hold a meeting for 30 people.

ALL DAY.ALL NIGHT.ALL ITALIAN.Enter the most buzzing all day dining restaurant in the city. Trattoria, the Italian restaurant in Mumbai isn’t just the city's favourite eatery, it’s also the hot hangout for South Mumbaites. Stylish and casual. With a wooden floor, maple-veneered furniture, potted plants and chrome and brass balustrades.A vibrant mural depicting Italian festivities in rich colours dominates the far wall. Adding to the latest innovations in the restaurant is the open show kitchen, where a brick-based Italforni oven bakes the best pizza in Mumbai.This hip eatery serves up authentic fare under the watchful eye of Chef Uddipan Chakravarthy. The food is largely influenced by the southern regions of Italy. Find distinct flavours from regions like Sicily, Pescara, Potenza and Bari.

RAISE THE BAR.Crazy cocktails. Boozy bar nights. Mouth-watering mixes. Forget the glass half-full, this is brimming over! High-energy experiences, relaxed spaces — raise a glass to Wink. Vibrant settings, the latest sounds and cutting edge decor, in the best lounge in Mumbai.Celebrate our philosophy of contrasting emotions. Move from a high-energy, glass bar to a laid back, carpeted lounge. Switch spaces as quick as a wink, with no doors blocking your path! The martinis at Wink are made from fresh ingredients. Spike up a dull conversation with a Winktini, a martini with a twist. Stay in shape with the herb Detox cocktail. Celebrate our winning spirit, with award-winning mixes like the Belvedere Farmer's Son and Bounty White.Wink Mumbai has been designed by the cutting edge Japanese design firm SUPER POTATO. Designer Noriyoshi Muramatsu has to his credit design works for a host of restaurants and bars in Japan, London and San Francisco, including the hip and fashionable ZUMA in Knightsbridge, London.Let's drink to all this!

Another great option for evening meets ranging from 100-150 people. Spread over 2,800 square feet, this open-air venue is great for dinners and can accommodate 150 guests. It is operational from October to April.

These modern banquet rooms can be combined, or used individually. Located on the banquet floor of the hotel, they accommodate 70 – 80 guests for a lovely evening or a cocktail dinner.

ALL DAY.ALL NIGHT.ALL ITALIAN.Enter the most buzzing all day dining restaurant in the city. Trattoria, the Italian restaurant in Mumbai isn’t just the city's favourite eatery, it’s also the hot hangout for South Mumbaites. Stylish and casual. With a wooden floor, maple-veneered furniture, potted plants and chrome and brass balustrades.A vibrant mural depicting Italian festivities in rich colours dominates the far wall. Adding to the latest innovations in the restaurant is the open show kitchen, where a brick-based Italforni oven bakes the best pizza in Mumbai.This hip eatery serves up authentic fare under the watchful eye of Chef Uddipan Chakravarthy. The food is largely influenced by the southern regions of Italy. Find distinct flavours from regions like Sicily, Pescara, Potenza and Bari.

South Lounge is a well located and fully furnished in it`s own locality. We always take care of our guests and their desires they look for from us.

Book your next event at the Presidential Ballroom at Vivanta by Taj – President, Mumbai. It can be divided into three parts: Presidential North, Presidential Central and Presidential South, which hold about 100 guests each in theatre style for your next meeting. The flexible, fluid conference venues in Mumbai are tech-savvy and well-equipped for all your business needs.

THE BEST OF SIAM. FRESHLY ELEVATED.We set the standard for outstanding Thai cuisine in the country! Take a journey to Thailand, without leaving Mumbai. Introduced after intensive cuisine and culture study by Chef Ananda Solomon in the ’90s, this restaurant is the hotspot for Thai food in Mumbai, with an ever-changing menu of contrasting sweet, sour and spice.Seasonal fruit and vegetables make a fresh appearance at Thai Pavilion. Like in the Yum Ma Muang (raw mango salad with water chestnuts) and Tub Ped Nor Mai Talay Nai Sos Ma Muang (foie gras with sea asparagus and mango sauce), Pia Nueng Manao (steamed John Dory with coriander, chilly, peanut in tangy sauce) and Tub Tim Grob (diced water chestnut with coconut milk).After a dramatic makeover in 2007 by master Japanese designer Noriyoshi Muramatsu, Thai Pavilion opened its doors once again. A move away from the conventional Thai décor, this is a contemporary version rooted in a sense of nostalgia. Witness an interactive kitchen, semi-private dining, traditional sunken seating and scrap wood collages intricately carved with Thai motifs.The staff also recommends excellent pairing of food with a fine collection of young and vintage wines.